Works matching Food industry
Results: 5000
OPTIMIZATION OF ENERGY CONSUMPTION BY MIXING LIQUIDS USED IN THE FOOD INDUSTRY.
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- INMATEH - Agricultural Engineering, 2016, v. 49, n. 1, p. 119
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- Article
THE INNOVATIVE WAY OF OVERCOMING OF FOOD INDUSTRY ENTERPRISES PROBLEMS.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2019, v. 11, n. 1, p. 105, doi. 10.15673/fie.v11i1.1301
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TRENDS AND CHALLENGES IN THE ECONOMIC ENVIRONMENT - FOOD INDUSTRY. WHAT S NEXT?
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- Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2024, n. 5, p. 273
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Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union.
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- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4160, doi. 10.3390/su13084160
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Producción más Limpia en la Industria Alimentaria.
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- Producción Más Limpia, 2006, v. 1, n. 1, p. 87
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The Impact of Big Data on Firm Performance in Food Industry.
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- Journal of Soft Computing & Decision Support Systems, 2021, v. 8, n. 5, p. 1
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PLANNING OF ENTERPRISE OUTPUT DEMAND IN CASE OF CHANGING MARKETING COSTS ON THE MARKET OF FOOD INDUSTRY.
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- Management Theory & Studies for Rural Business & Infrastructure Development, 2018, v. 40, n. 3, p. 403, doi. 10.15544/mts.2018.38
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Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia.
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- 2016
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- journal article
Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises: The perspective of food industry representatives in Poland.
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- Economics & Business Review, 2024, v. 10, n. 3, p. 216, doi. 10.18559/ebr.2024.3.1195
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Business process of reputation management of food industry enterprises.
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- Problems of Economy, 2014, n. 1, p. 223
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- Article
TECHNICAL AND TECHNOLOGICAL RENOVATION OF THE UKRAINIAN FOOD INDUSTRY: FACTORS OF INVESTMENT AND INNOVATION DEVELOPMENT.
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- Problems of Economy, 2013, n. 4, p. 108
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- Article
Managing Supply Chain Complexity and Sustainability: The Case of the Food Industry.
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- Processes, 2022, v. 10, n. 5, p. 852, doi. 10.3390/pr10050852
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An Exploration of Food Sustainability Practices in the Food Industry across Europe.
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- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7119, doi. 10.3390/su16167119
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- Article
THE ECONOMIC SITUATION OF THE FOOD INDUSTRY IN EU COUNTRIES.
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- Economic Science for Rural Development Conference Proceedings, 2018, n. 49, p. 222, doi. 10.22616/ESRD.2018.139
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- Article
THE KEY ROLE OF INTERNAL FINANCING AMONG ENTERPRISES FROM FOOD INDUSTRY – CASE OF POLAND, LATVIA AND LITHUANIA.
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- Economic Science for Rural Development Conference Proceedings, 2018, n. 49, p. 138, doi. 10.22616/ESRD.2018.129
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- Article
Pārtikas rūpniecība un tās produkcijas eksports.
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- Economic Science for Rural Development Conference Proceedings, 2009, n. 20, p. 179
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- Article
SYTUACJA EKONOMICZNO-FINANSOWA PRZEMYSŁU SPOŻYWCZEGO W POLSCE W LATACH 2019-2023.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2024, v. 26, n. 3, p. 9, doi. 10.5604/01.3001.0054.7039
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Environmental Footprints and Scenario Analysis for Assessing the Impacts of the Agri-Food Industry on a Regional Economy.
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- Journal of Industrial Ecology, 2015, v. 19, n. 4, p. 618, doi. 10.1111/jiec.12209
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- Article
Lignocelulozni nusprodukti iz poljoprivrede i prehrambene industrije kao pokretač napretka biotehnološke proizvodnje.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 26
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- Article
دراسه تحليليه لقطاع الصناعات الغذائيه فى جمهوريه مصر العربيه دراسه حاله الشركه المصريه للغذاء.
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- Journal of Agricultural Economics & Social Sciences, 2021, v. 12, n. 10, p. 849, doi. 10.21608/jaess.2021.204639
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'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia.
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- 2021
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- journal article
الصناعات الصغیرة والمتوسطة الغذائیة خیار است ا رتیجي لتعزیز النمو والأمن الغذائي في الج ا زئر (2016-2005) د ا رسة تحلیلیة للفترة.
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- Al-Tawāṣul, 2020, v. 26, p. 104
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- Article
Development of the food industry in Poland during the membership in the European Union.
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- Ekonomika APK, 2019, n. 5, p. 87, doi. 10.32317/2221-1055.201905087
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Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry.
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- 2021
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- journal article
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review.
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- Foods, 2025, v. 14, n. 4, p. 677, doi. 10.3390/foods14040677
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Lactoferrin: Properties and Potential Uses in the Food Industry.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1404, doi. 10.3390/ijms26041404
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A research on the measurement of quality costs in the Turkish food manufacturing industry.
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- Total Quality Management & Business Excellence, 2009, v. 20, n. 5, p. 547, doi. 10.1080/14783360902863739
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Production of the renewable extremophile lipase: Valuable biocatalyst with potential usage in food industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 153, doi. 10.1016/j.fbp.2016.12.015
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Electronic nose and its application in the food industry: a review.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 21, doi. 10.1007/s00217-023-04381-z
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The Implementation of Value Co-Creation in The Food Industry.
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- International Research Journal of Business Studies, 2023, v. 16, n. 3, p. 299
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Die Wertschöpfungskette der Lebensmittelindustrie als Resonanzraum – Ein offenes Lernaufgabenkonzept im betrieblichen Einsatz.
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- Haushalt in Bildung & Forschung, 2020, v. 9, n. 3, p. 81, doi. 10.3224/hibifo.v9i3.06
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ІНФРАСТРУКТУРНЕ ЗАБЕЗПЕЧЕННЯ ОРГАНІЗАЦІЇ ЛОГІСТИЧНОЇ ДІЯЛЬНОСТІ ПІДПРИЄМСТВ ХАРЧОВОЇ ПРОМИСЛОВОСТІ УКРАЇНИ У КОНТЕКСТІ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2023, v. 15, n. 3, p. 65, doi. 10.15673/fie.v15i3.2750
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АНАЛІЗ СТАНУ ЗОВНІШНЬОЇ ТОРГІВЛІ ЗАЛИШКАМИ І ВІДХОДАМИ ХАРЧОВОЇ ПРОМИСЛОВОСТІ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 4, p. 3, doi. 10.15673/fie.v14i4.2425
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ТЕХНОЛОГІЧНЕ ПІДПРИЄМНИЦТВО ЯК ІНСТРУМЕНТ РОЗВИТКУ ВИРОБНИЦТВА ТА ЕФЕКТИВНОСТІ ДІЯЛЬНОСТІ В ХАРЧОВІЙ ПРОМИСЛОВОСТІ .
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 2, p. 29, doi. 10.15673/fie.v14i2.2321
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СТРАТЕГІЧНІ ІМПЕРАТИВИ УПРАВЛІННЯ ЗМІНАМИ ІНВЕСТИЦІЙНИХ ПРОЦЕСІВ У ХАРЧОВІЙ ПРОМИСЛОВОСТІ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2020, v. 12, n. 4, p. 48
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ACTIVITY OF FOOD INDUSTRY ENTERPRISES OF ODESSA REGION: STATE AND TRENDS OF DEVELOPMENT.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2017, v. 9, n. 4, p. 11, doi. 10.15673/fie.v9i4.738
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ЗАСТОСУВАННЯ ЕФЕКТІВ ГІДРОДИНАМІЧНОЇ КАВІТАЦІЇ В ХАРЧОВІЙ ПРОМИСЛОВОСТІ.
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- Scientific Works, 2022, v. 86, n. 1, p. 44, doi. 10.15673/swonaft.v86i1.2402
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ارزیابی عملکرد ایمنی در یک صنعت غذایی مبتنی بر منطق فازی
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- Journal of Occupational Hygiene Engineering, 2023, v. 10, n. 1, p. 9, doi. 10.32592/johe.10.1.9
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EFFICIENCY AND RELATED TECHNOLOGICAL ASPECTS OF THE INDIAN FOOD PROCESSING INDUSTRY: A NON-PARAMETRIC ANALYSIS.
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- Journal of Developing Areas, 2016, v. 50, n. 6, p. 227, doi. 10.1353/jda.2016.0123
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EFFICIENCY AND RELATED TECHNOLOGICAL ASPECTS OF THE INDIAN FOOD PROCESSING INDUSTRY: A NON-PARAMETRIC ANALYSIS.
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- Journal of Developing Areas, 2016, v. 50, p. 227, doi. 10.1353/jda.2016.0123
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Food and beverage industries' participation in health scientific events: considerations on conflicts of interest.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2015, v. 38, n. 4, p. 339
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BIOCHEMICAL OXIDATION PROCESS OPTIMISATION USING MACHINE LEARNING FOR PHARMACEUTICAL AND FOOD INDUSTRIES.
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- Oxidation Communications, 2024, v. 47, n. 4, p. 743
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The Limits to Food and Beverage Industry Influence over Fiscal and Regulatory Policy in Latin America.
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- Journal of Health Politics, Policy & Law, 2025, v. 50, n. 1, p. 69, doi. 10.1215/03616878-11513070
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Enhancing Economic, Resilient, and Sustainable Outcomes Through Supplier Selection and Order Allocation in the Food Manufacturing Industry: A Hybrid Delphi-FAHP-FMOP Method.
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- Mathematics (2227-7390), 2024, v. 12, n. 21, p. 3312, doi. 10.3390/math12213312
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Innovation and Dynamic Productivity Growth in the Indonesian Food and Beverage Industry.
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- Resources (2079-9276), 2022, v. 11, n. 11, p. 98, doi. 10.3390/resources11110098
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Designing of the value chain of creating the product value in the food industry branches at the regional level.
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- Dilemas Contemporáneos: Educación, Política y Valores, 2019, v. 7, n. 1, p. 1
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Maintenance Management Systems in the Czech Enterprises of Chemical and Food Industries.
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- Trends: Economics & Management / Trendy: Ekonomiky a Managementu, 2016, v. 10, n. 27, p. 20, doi. 10.13164/trends.2016.27.20
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Type IV allergy in the food processing industry: sensitization profiles in bakers, cooks and butchers.
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- Contact Dermatitis (01051873), 2002, v. 46, n. 4, p. 228, doi. 10.1034/j.1600-0536.2002.460408.x
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Risk Management for New Product Development Projects in Food Industry.
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- Journal of Engineering, Project & Production Management, 2014, v. 4, n. 2, p. 99, doi. 10.32738/jeppm.201407.0005
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Dynamic Effects of Public Investment Support in the Food and Beverage Industries.
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- Agris On-Line Papers in Economics & Informatics, 2018, v. 10, n. 1, p. 91, doi. 10.7160/aol.2018.100108
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