Works matching DE "FOOD consumption"
Results: 5000
PERCEPTIONS OF MHEALTH TECHNOLOGY USE BY PATIENTS UNDER DIALYTIC TREATMENT.
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- Texto & Contexto Enfermagem, 2024, v. 33, p. 1, doi. 10.1590/1980-265X-TCE-2023-0321en
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- Publication type:
- Article
Low Energy Availability (LEA) in Male Athletes: A Review of the Literature.
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- Sport Journal, 2024, p. N.PAG
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- Publication type:
- Article
Sensor Monitoring to Determine Daily Physical Functioning Among Post-Stroke Older People in a Home Setting: Pilot Study.
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- Philippine Journal of Nursing, 2024, v. 94, n. 2, p. 25
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- Publication type:
- Article
Commentary by Daroszewski.
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- 2006
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- Publication type:
- Editorial
United States--USSR: Individual Consumption (Some Comparisons).
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- World Affairs, 1989, v. 152, n. 1, p. 8
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- Publication type:
- Article
Common Misconceptions Regarding Dietary Protein Intake in Active Individuals: A Narrative Review.
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- Journal of Exercise Physiology Online, 2022, v. 25, n. 1, p. 25
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- Publication type:
- Article
Modernist Food and Its Performances.
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- 2020
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- Publication type:
- Book Review
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.
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- 2021
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- Publication type:
- journal article
Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study.
- Published in:
- 2021
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- Publication type:
- journal article
The impact of tenure security and agricultural diversity on food security.
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- Agrekon, 2024, v. 63, n. 4, p. 240, doi. 10.1080/03031853.2024.2406431
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- Article
Drivers of rural households' food insecurity in Ethiopia: a comprehensive approach of calorie intake and food consumption score.
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- Agrekon, 2023, v. 62, n. 2, p. 152, doi. 10.1080/03031853.2023.2180041
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- Publication type:
- Article
Household assets and food security in and around medium-sized towns: some insights from Morogoro and Iringa, Tanzania.
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- Agrekon, 2020, v. 59, n. 3, p. 354, doi. 10.1080/03031853.2020.1743729
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- Publication type:
- Article
Segmenting food consumption in the Free State province of South Africa.
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- Agrekon, 2012, v. 51, n. 3, p. 52, doi. 10.1080/03031853.2012.749568
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- Publication type:
- Article
Establishing a robust technique for monitoring and early warning of food insecurity in post-conflict South Sudan using ordinal logistic regression.
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- Agrekon, 2011, v. 50, n. 4, p. 101, doi. 10.1080/03031853.2011.617902
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- Publication type:
- Article
Promotion of Functional Foods in a School Context: Evaluation of Food Education Sessions Involving Cooking Skills.
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- Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 144, doi. 10.1080/15428052.2023.2191877
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- Publication type:
- Article
Impact of Neophobia and Liminoid Tendencies on Tourists' Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 933, doi. 10.1080/15428052.2022.2088436
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- Publication type:
- Article
The contribution of perceived food consumption value on destination attractiveness and revisit intention.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 4, p. 727, doi. 10.1080/15428052.2022.2074331
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- Publication type:
- Article
General Public Awareness Survey Drive on Impact of Indian Culinary Practices on Nutritional Profile of Food: Special Emphasis on Millet Awareness.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 4, p. 680, doi. 10.1080/15428052.2022.2073936
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- Publication type:
- Article
The Influence of the Presence of Sweeteners to Substitute Sucrose in Yogurts: A Review.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 2, p. 226, doi. 10.1080/15428052.2022.2040676
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- Publication type:
- Article
The Impact of Perceived Corporate Social Responsibility on Dining Intention in US Restaurants: Focusing on Customers' Health.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 844, doi. 10.1080/15428052.2021.2016533
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- Publication type:
- Article
An Evaluation of College Students' Healthy Food Consumption Behaviors.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 5, p. 408, doi. 10.1080/15428052.2020.1777921
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- Publication type:
- Article
Regional Food Consumption in the Northeast of Brazil by the Low-Income Population.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 2, p. 155, doi. 10.1080/15428052.2017.1406833
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- Publication type:
- Article
Acceptability of Reduced-Fat and Fried-Food-Free Menu in Self-Service Restaurant.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 2, p. 165, doi. 10.1080/15428052.2017.1352547
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- Publication type:
- Article
The effect of freshness in a foodservice context.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 2, p. 153, doi. 10.1080/15428052.2015.1102783
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- Publication type:
- Article
Emotions and Food Consumption (Macronutrient) in a Foodservice College Setting—A Mixed Methods Study.
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- Journal of Culinary Science & Technology, 2013, v. 11, n. 2, p. 165, doi. 10.1080/15428052.2013.769870
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- Publication type:
- Article
How Does the Science of Physical and Sensory Properties Contribute to Gastronomy and Culinary Art?
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- Journal of Culinary Science & Technology, 2013, v. 11, n. 1, p. 96, doi. 10.1080/15428052.2012.728983
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- Publication type:
- Article
CURRENT RESEARCH OF INTEREST TO CULINARIANS AND CULINARY TEACHERS.
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- Journal of Culinary Science & Technology, 2006, v. 5, n. 4, p. 53, doi. 10.1300/J385v05n04_04
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- Publication type:
- Article
Fleshing Out the Ways Masculinity Threat and Traditional Masculinity Ideology Relate to Meat-Eating and Environmental Attitudes in Australian Men.
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- Sex Roles, 2024, v. 90, n. 5, p. 587, doi. 10.1007/s11199-024-01458-1
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- Publication type:
- Article
Masculinity Matters for Meat Consumption: An Examination of Self-Rated Gender Typicality, Meat Consumption, and Veg*nism in Australian Men and Women.
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- Sex Roles, 2023, v. 88, n. 3/4, p. 187, doi. 10.1007/s11199-023-01346-0
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- Publication type:
- Article
Outperforming iBodies: A Conceptual Framework Integrating Body Performance Self-Tracking Technologies with Body Image and Eating Concerns.
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- Sex Roles, 2021, v. 85, n. 1/2, p. 1, doi. 10.1007/s11199-020-01201-6
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- Publication type:
- Article
The Relationship between Body Dysmorphic Disorder Behaviors and the Acquired Capability for Suicide.
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- Suicide & Life-Threatening Behavior, 2012, v. 42, n. 3, p. 318, doi. 10.1111/j.1943-278X.2012.00093.x
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- Publication type:
- Article
PLAN OF PROCEDURE.
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- Monographs of the Society for Research in Child Development, 1953, v. 18, n. 2, p. 9
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- Publication type:
- Article
Trends in Inequality in Food Consumption and Calorie Intake in India: Evidence from the Last Three Decades, 1983-2012.
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- Social Indicators Research, 2016, v. 128, n. 3, p. 1319, doi. 10.1007/s11205-015-1081-8
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- Publication type:
- Article
Trends in Inequality in Food Consumption and Calorie Intake in India: Evidence from the Last Three Decades, 1983-2012.
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- Social Indicators Research, 2016, v. 128, n. 2, p. 1319, doi. 10.1007/s11205-015-1081-8
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- Publication type:
- Article
Trust and Financial Crisis Experiences.
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- Social Indicators Research, 2016, v. 127, n. 2, p. 577, doi. 10.1007/s11205-015-0984-8
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- Publication type:
- Article
U.S. Food Insecurity Status: Toward a Refined Definition.
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- Social Indicators Research, 2010, v. 95, n. 2, p. 215, doi. 10.1007/s11205-009-9455-4
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- Publication type:
- Article
Understanding Persistent Food Insecurity: A Paradox of Place and Circumstance.
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- Social Indicators Research, 2009, v. 92, n. 1, p. 151, doi. 10.1007/s11205-008-9294-8
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- Publication type:
- Article
Food access in remote rural places: consumer accounts of food shopping.
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- Regional Studies, 2018, v. 52, n. 1, p. 133, doi. 10.1080/00343404.2016.1275539
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- Publication type:
- Article
Higher cost of living in urban areas? An AIDS-based analysis of food in Spain.
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- Regional Studies, 2017, v. 51, n. 11, p. 1665, doi. 10.1080/00343404.2016.1228870
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- Publication type:
- Article
Towards Understanding Vegetables Consumption Behaviour in Iran: A Full Box-Cox Double-Hurdle Application.
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- Review of Middle East Economics & Finance, 2017, v. 13, n. 1, p. 55, doi. 10.1515/rmeef-2016-0017
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- Publication type:
- Article
The effects of taurine ingestion on anaerobic and physiological performance in female rugby players.
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- Research in Sports Medicine, 2024, v. 32, n. 4, p. 621, doi. 10.1080/15438627.2023.2198129
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- Publication type:
- Article
Ten weeks of low-volume walking training improve cardiometabolic health and body composition in sedentary postmenopausal women with obesity without affecting markers of bone metabolism.
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- Research in Sports Medicine, 2024, v. 32, n. 2, p. 331, doi. 10.1080/15438627.2022.2113877
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- Publication type:
- Article
Law as a Consuming Passion: Food Policies in Law Libraries.
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- Law Library Journal, 2024, v. 116, n. 1, p. 57
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- Publication type:
- Article
EATING, DRINKING, SMOKING, AND TESTING THE LIFECYCLE HYPOTHESIS.
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- Quarterly Journal of Economics, 1987, v. 102, n. 2, p. 329, doi. 10.2307/1885066
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- Publication type:
- Article
Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age.
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- Journal of Women's Health (15409996), 2024, v. 33, n. 5, p. 613, doi. 10.1089/jwh.2023.0739
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- Publication type:
- Article
Delayed Sleep Midpoint Across Pregnancy Is Associated with Excessive Gestational Weight Gain.
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- Journal of Women's Health (15409996), 2024, v. 33, n. 1, p. 62, doi. 10.1089/jwh.2023.0092
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- Publication type:
- Article
Vitamin D Intake, Blood 25-Hydroxyvitamin D, and Risk of Ovarian Cancer: A Meta-Analysis of Observational Studies.
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- Journal of Women's Health (15409996), 2023, v. 32, n. 5, p. 561, doi. 10.1089/jwh.2022.0432
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- Publication type:
- Article
Gender Differences and Socioeconomic Factors Related to Osteoporosis: A Cross-Sectional Analysis of Nationally Representative Data.
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- Journal of Women's Health (15409996), 2018, v. 27, n. 2, p. 196, doi. 10.1089/jwh.2016.6244
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- Publication type:
- Article
Body Fat Distribution After Menopause and Cardiovascular Disease Risk Factors: Korean National Health and Nutrition Examination Survey 2010.
- Published in:
- 2013
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- Publication type:
- Journal Article
Consequences of a Plant-Based Diet with Low Dairy Consumption on Intake of Bone-Relevant Nutrients.
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- Journal of Women's Health (15409996), 2009, v. 18, n. 5, p. 691, doi. 10.1089/jwh.2008.1020
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- Publication type:
- Article