Works matching DE "NUTRITIONAL value"
Results: 5000
Polyporus umbellatus, A Precious Rare Fungus With Good Pharmaceutical and Food Value.
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- Engineering in Life Sciences, 2025, v. 25, n. 1, p. 1, doi. 10.1002/elsc.202400048
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Response Surface Optimization of Hexane Extraction and Chemical Characterization of Oil From Locusta migratoria.
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- European Journal of Lipid Science & Technology, 2025, v. 127, n. 2, p. 1, doi. 10.1002/ejlt.202400128
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Rapeseed Oil‐Based Oleogels With Sunflower Wax and Monoacylglycerols as Alternatives to Conventional Frying Fats and Oils for Deep‐fat Frying of French Fries.
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- European Journal of Lipid Science & Technology, 2025, v. 127, n. 2, p. 1, doi. 10.1002/ejlt.202400005
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Physiology, yield and nutritional contribution of hemp (Cannabis sativa L.) grown under different fertiliser types and environments.
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- Journal of Cannabis Research, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s42238-025-00273-z
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Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty.
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- Food & Energy Security, 2025, v. 14, n. 1, p. 1, doi. 10.1002/fes3.70060
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Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00406-x
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Disease and migratory tactic mediate the nutritional benefits of irrigated agriculture to mule deer.
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- Journal of Wildlife Management, 2025, v. 89, n. 2, p. 1, doi. 10.1002/jwmg.22705
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The Nutrition Facts Label – U.S. Food and Drug Administration.
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- Journal of Consumer Health on the Internet, 2025, v. 29, n. 1, p. 86, doi. 10.1080/15398285.2025.2455350
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A Recipe for Success: How Cookbooks Bridge the Gap for Patient Health.
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- Journal of Consumer Health on the Internet, 2024, v. 28, n. 2, p. 166, doi. 10.1080/15398285.2024.2368376
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Development of Nutrient‐Rich Injera Using Amaranthus Leaf/Grain and Teff Flours: A Study on Nutritional Value, Sensory Characteristics, and Storage Stability.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2877941
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Investigation of Rice Starch Characteristics Under Short Soaking‐Germination Influence.
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- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202300276
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Protein Intake and Its Association With Meal Patterns and Dietary Patterns in a Swedish Population of Older Adults.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.70011
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Drivers of consumption of plant‐based meat alternatives and their nutritional contributions: A mixed methods approach.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13403
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Accuracy of reported energy in food and beverages supplied to hospital patients.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13394
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Knowledge, practices and perceptions of energy labelling of nut products among Australian consumers and stakeholders: an online survey.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13379
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Improved macronutrient composition of meals delivered to people with diabetes in hospital: a pre–post, mixed‐methods observational study.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13375
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Managing Diabetes Through Diet: A Comprehensive Guide.
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- African Journal of Diabetes Medicine, 2024, v. 32, n. 2, p. 1, doi. 10.54931/AJDM-32.2.13
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OIL SEED MEALS AND PASTA: A NEW DIMENSION IN BY-PRODUCT VALORIZATION.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 9, doi. 10.35219/foodtechnology.2024.2.01
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Effects of exogenous additives on the nutrient composition and metabolites of buckwheat.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2025, v. 29, n. 7, p. 1, doi. 10.1590/1807-1929/agriambi.v29n7e285526
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Effect of Dietary Cannabis sativa L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens.
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- Animals (2076-2615), 2025, v. 15, n. 5, p. 759, doi. 10.3390/ani15050759
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Residue Depletion and Withdrawal Interval Estimations of Sulfamonomethoxine or Doxycycline Residues in Chinese Taihe Black-Bone Silky Fowls.
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- Animals (2076-2615), 2025, v. 15, n. 5, p. 640, doi. 10.3390/ani15050640
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Effect of Body Size and Condition Factor on Proximate Composition of Clarias batrachus Under Different Concentration of Ammonia.
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- Momona Ethiopian Journal of Science, 2024, v. 16, n. 2, p. 315, doi. 10.4314/mejs.v16i2.9
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Elephant Grass Silage with Pelleted Citrus Pulp: Chemical Composition, Digestibility, and Feedlot Costs.
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- Tropical Animal Science Journal, 2025, v. 48, n. 2, p. 148, doi. 10.5398/tasj.2025.48.2.148
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Study on the Effects of High-Voltage Discharge Plasma Drying on the Volatile Organic Compounds and Texture Characteristics of Oat Grass.
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- Agriculture; Basel, 2025, v. 15, n. 5, p. 468, doi. 10.3390/agriculture15050468
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Camel milk: White gold and its contribution to the sustainable development goals—A review.
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- Outlook on Agriculture, 2025, v. 54, n. 1, p. 42, doi. 10.1177/00307270251315472
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PERDAS NA COLHEITA MECANIZADA DO TRIGO.
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- Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 1, p. 1, doi. 10.54751/revistafoco.v18n1-074
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A Brief Review on Beneficial Usage of Buckwheat in Bakery Industry.
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- Journal of Environment & Bio-sciences, 2024, v. 38, n. 2, p. 363, doi. 10.59467/JEBS.2024.38.363
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Enhancing Cookie Nutritional Value: A Comparative Study of Vacuum Dried Butea Monospermic Powder and Traditional Grain Flours in Diverse Formulations for Sustainable Food Production.
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- Journal of Environment & Bio-sciences, 2024, v. 38, n. 2, p. 317, doi. 10.59467/JEBS.2024.38.317
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Breastfeeding myths -- the prevalence among the population of Polish women.
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- Ginekologia Polska, 2025, v. 96, n. 2, p. 142, doi. 10.5603/gpl.95496
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Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Korea.
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- Plants (2223-7747), 2025, v. 14, n. 5, p. 757, doi. 10.3390/plants14050757
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Determination of Morphological and Quality Characteristics of Naturally Growing Thymus kotschyanus Boiss. & Hohen. var. kotschyanus Populations Around of Van/Türkiye.
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- Plants (2223-7747), 2025, v. 14, n. 5, p. 729, doi. 10.3390/plants14050729
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Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation.
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- Nutrition Reviews, 2025, v. 83, n. 4, p. 692, doi. 10.1093/nutrit/nuae174
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Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum.
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- Mycology: An International Journal on Fungal Biology, 2025, v. 16, n. 1, p. 402, doi. 10.1080/21501203.2024.2342519
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Evaluation of the nutritional value of fermented pangasius fish waste and its potential as a poultry feed supplement.
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- Veterinary World, 2025, v. 18, n. 2, p. 355, doi. 10.14202/vetworld.2025.355-366
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A COMPREHENSIVE STUDY ON NUTRIENT CONTENT OF RAW AND ROASTED NUTS.
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- Bioscience Journal, 2024, v. 40, p. 1, doi. 10.14393/BJ-v40n0a2024-69160
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Healthy diet may reduce the risk of low‐grade prostate cancer progressing to a higher grade.
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- Cancer (0008543X), 2025, v. 131, n. 4, p. 1, doi. 10.1002/cncr.35740
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A Potential Natural Enemy of Rust Fungus Uromyces Coronatus of an Aquatic Vegetable Water-Oat Zizania Latifolia<sup>1</sup>.
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- Entomological News, 2025, v. 132, n. 2, p. 174, doi. 10.3157/021.132.0206
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椰子粕蛋白乳化改性的研究进展.
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- Food Research & Development, 2025, v. 46, n. 4, p. 200, doi. 10.12161/j.issn.1005-6521.2025.04.027
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Evaluation of the Effect of Ultra -High Temperature (UHT) Treatment on Color, Lysine, Furosine, and Vitamin C in Liquid Infant Formula.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 80, doi. 10.22034/FSCT.22.158.80
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Optimizing the functional characteristics of the protein foam stability of Kabuli chickpeas of Anna variety.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 31, doi. 10.22034/FSCT.22.158.31.
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ESTABLISHMENT OF REGULARITIES OF BIOCHEMICAL TRANSFORMATIONS IN GRAPE BERRIES DURING REFRIGERATED STORAGE WITH PRELIMINARY THERMAL TREATMENT.
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- Technology Audit & Production Reserves, 2025, v. 1, n. 3(81), p. 31, doi. 10.15587/2706-5448.2025.323631
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DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL COMBINED MEAT CUTLETS “TURKESTAN” ENRICHED WITH TOMATO POMACE POWDER.
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- Eastern-European Journal of Enterprise Technologies, 2025, v. 133, n. 11, p. 71, doi. 10.15587/1729-4061.2025.323381
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DEVELOPMENT OF A PRODUCTION TECHNOLOGY FOR COOKED SAUSAGES USING BUCKWHEAT EXTRACTS AND THEIR IMPACT ON QUALITY AND STORAGE LIFE.
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- Eastern-European Journal of Enterprise Technologies, 2025, v. 133, n. 11, p. 63, doi. 10.15587/1729-4061.2025.323144
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Study on the nutritional activity and flavor of astaxanthin eggs.
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- Journal of Light Industry, 2025, v. 40, n. 1, p. 41, doi. 10.12187/2025.01.005
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Investigating the composition of fatty acid, tocopherol, and sterol contents and antioxidant capacity of oils from the seeds of Abelmoschus esculentus L. growing in Algeria.
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- Turkish Journal of Biology, 2025, v. 49, p. 85, doi. 10.55730/1300-0152.2726
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РОЗРОБЛЕННЯ РЕЦЕПТУРИ СМУЗІ НА ОСНОВІ СЕЛЕРИ ТА ВИЗНАЧЕННЯ ЙОГО СТІЙКОСТІ.
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- Scientific Works, 2024, v. 88, n. 2, p. 79, doi. 10.15673/swonaft.v88i2.3041
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Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study.
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- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01034-0
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Consumption of lettuce with seaweed extract biostimulant application improved iron homeostasis in a randomized interventional trial of healthy individuals.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-91380-7
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Nutritional value of non-prey food sources for rearing of predatory mites Neoseiulus cucumeris and Amblyseius swirskii (Acari: Phytoseiidae).
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- Persian Journal of Acarology, 2025, v. 14, n. 1, p. 27, doi. 10.22073/pja.v14i1.85955
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Traditional culinary uses, food applications, and potential health benefits of Peruvian Mesquite (Prosopis juliflora, Prosopis pallida), research advances and challenges: a review.
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- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00270-w
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