Works matching AU PROBST, Yasmine C.

Results: 26

Physical activity in out of school hours care: an observational study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01197-6

By:

Crowe, Ruth K.;
Probst, Yasmine C.;
Stanley, Rebecca M.;
Ryan, Sarah T.;
Weaver, R. Glenn;
Beets, Michael W.;
Norman, Jennifer A.;
Furber, Susan E.;
Vuong, Cecilia;
Hammersley, Megan L.;
Wardle, Karen;
Franco, Lisa;
Davies, Marc;
Innes-Hughes, Christine;
Okely, Anthony D.

Publication type:

Article

Social media in dietetics: Insights into use and user networks.

Published in:

Nutrition & Dietetics, 2019, v. 76, n. 4, p. 414, doi. 10.1111/1747-0080.12488

By:

Probst, Yasmine C.;
Peng, Qingcai

Publication type:

Article

Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals.

Published in:

Nutrition & Dietetics, 2012, v. 69, n. 2, p. 124, doi. 10.1111/j.1747-0080.2012.01585.x

By:

NEALE, Elizabeth P.;
NOLAN‐CLARK, Deborah;
PROBST, Yasmine C.;
BATTERHAM, Marijka J.;
TAPSELL, Linda C.

Publication type:

Article

Computerised dietary assessment interviews: Health professionals and patients' opinions about web communications.

Published in:

Nutrition & Dietetics, 2012, v. 69, n. 1, p. 56, doi. 10.1111/j.1747-0080.2011.01573.x

By:

PROBST, Yasmine C.;
TAPSELL, Linda C.

Publication type:

Article

Knowledge, practices and perceptions of energy labelling of nut products among Australian consumers and stakeholders: an online survey.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13379

By:

Nikodijevic, Cassandra J.;
Probst, Yasmine C.;
Tan, Sze‐Yen;
Neale, Elizabeth P.

Publication type:

Article

Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey.

Published in:

Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 2, p. 538, doi. 10.1111/jhn.13278

By:

Nikodijevic, Cassandra J.;
Probst, Yasmine C.;
Tan, Sze‐Yen;
Neale, Elizabeth P.

Publication type:

Article

Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis.

Published in:

JMIR Infodemiology, 2023, v. 3, n. 1, p. 1, doi. 10.2196/38245

By:

Eaton, Melissa C;
Probst, Yasmine C;
Smith, Marc A

Publication type:

Article

A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long‐term vegan or omnivorous dietary pattern.

Published in:

Nutrition Bulletin, 2023, v. 48, n. 2, p. 227, doi. 10.1111/nbu.12615

By:

Craddock, Joel C.;
Probst, Yasmine C.;
Neale, Elizabeth P.;
Geraghty, Nicholas;
Peoples, Gregory E.

Publication type:

Article

Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian‐based eating patterns.

Published in:

Nutrition Bulletin, 2022, v. 47, n. 4, p. 473, doi. 10.1111/nbu.12592

By:

Craddock, Joel C.;
Neale, Elizabeth P.;
Peoples, Gregory E.;
Probst, Yasmine C.

Publication type:

Article

Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice.

Published in:

2020

By:

Guan, Vivienne X.;
Probst, Yasmine C.;
Neale, Elizabeth P.;
Tapsell, Linda C.

Publication type:

journal article

Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice.

Published in:

PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0221047

By:

Guan, Vivienne X.;
Probst, Yasmine C.;
Neale, Elizabeth P.;
Tapsell, Linda C.

Publication type:

Article

A Cross-Sectional Comparison of the Whole Blood Fatty Acid Profile and Omega-3 Index of Male Vegan and Omnivorous Endurance Athletes.

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 3, p. 333, doi. 10.1080/07315724.2021.1886196

By:

Craddock, Joel C.;
Probst, Yasmine C.;
Neale, Elizabeth P.;
Peoples, Gregory E.

Publication type:

Article

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial.

Published in:

BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-1231

By:

Tapsell, Linda C.;
Batterham, Marijka J.;
Charlton, Karen E.;
Neale, Elizabeth P.;
Probst, Yasmine C.;
O¨Shea, Jane E.;
Thorne, Rebecca L.;
Qingsheng Zhang;
Chun Yu Louie, Jimmy

Publication type:

Article

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial.

Published in:

2013

By:

Tapsell, Linda C;
Batterham, Marijka J;
Charlton, Karen E;
Neale, Elizabeth P;
Probst, Yasmine C;
O'Shea, Jane E;
Thorne, Rebecca L;
Zhang, Qingsheng;
Louie, Jimmy Chun Yu

Publication type:

journal article

Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia.

Published in:

PLoS ONE, 2023, v. 18, n. 1, p. 1, doi. 10.1371/journal.pone.0279567

By:

Guan, Vivienne X.;
Neale, Elizabeth P.;
Probst, Yasmine C.

Publication type:

Article

Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey.

Published in:

2020

By:

Nikodijevic, Cassandra J;
Probst, Yasmine C;
Batterham, Marijka J;
Tapsell, Linda C;
Neale, Elizabeth P

Publication type:

journal article

The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods.

Published in:

2017

By:

Probst, Yasmine C.;
Dengate, Alexis;
Jacobs, Jenny;
Louie, Jimmy C. Y.;
Dunford, Elizabeth K.;
Louie, Jimmy Cy

Publication type:

journal article

Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.

Published in:

Public Health Nutrition, 2017, v. 20, n. 12, p. 2166, doi. 10.1017/S1368980017001082

By:

Galea, Leanne M.;
Beck, Eleanor J.;
Probst, Yasmine C.;
Cashman, Chris J.

Publication type:

Article

Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.

Published in:

2017

By:

Galea, Leanne M;
Beck, Eleanor J;
Probst, Yasmine C;
Cashman, Chris J

Publication type:

journal article

Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey.

Published in:

2018

By:

Barrett, Eden M.;
Probst, Yasmine C.;
Beck, Eleanor J.

Publication type:

journal article

Awareness and use of the Eat Smart Play Smart resources in Out of School Hours Care services: A staff survey in New South Wales, Australia.

Published in:

Health Promotion Journal of Australia, 2025, v. 36, n. 2, p. 1, doi. 10.1002/hpja.925

By:

Patel, Linda;
Hammersley, Megan L.;
Furber, Susan;
Norman, Jennifer;
Ryan, Sarah T.;
Crowe, Ruth;
Woods, Andrew J.;
Probst, Yasmine C.;
Stanley, Rebecca M.;
Taylor, Lauren;
Okely, Anthony D.

Publication type:

Article

Understanding lifestyle self-management regimens that improve the life quality of people living with multiple sclerosis: a systematic review and meta-analysis.

Published in:

2022

By:

Wills, Olivia C.;
Probst, Yasmine C.

Publication type:

journal article

Vegetarian and Omnivorous Nutrition--Comparing Physical Performance.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2016, v. 26, n. 3, p. 212, doi. 10.1123/ijsnem.2015-0231

By:

Craddock, Joel C.;
Probst, Yasmine C.;
Peoples, Gregory E.

Publication type:

Article

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial.

Published in:

Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1344522

By:

Neale, Elizabeth P.;
Tapsell, Linda C.;
Martin, Allison;
Batterham, Marijka J.;
Wibisono, Cinthya;
Probst, Yasmine C.

Publication type:

Article

Longitudinal associations between quality of diet and disability over 7.5 years in an international sample of people with multiple sclerosis.

Published in:

European Journal of Neurology, 2023, v. 30, n. 10, p. 3200, doi. 10.1111/ene.15980

By:

Simpson‐Yap, Steve;
Neate, Sandra L.;
Nag, Nupur;
Probst, Yasmine C.;
Yu, Maggie;
Jelinek, George A.;
Reece, Jeanette C.

Publication type:

Article

A self-administered dietary assessment website for use in primary health care: usability testing and evaluation.

Published in:

Primary Health Care Research & Development, 2007, v. 8, n. 3, p. 271, doi. 10.1017/S1463423607000321

By:

Probst, Yasmine C.;
Tapsell, Linda

Publication type:

Article