Works matching DE "CONDIMENTS"
Results: 279
An Antioxidant of Dried Chili Pepper Maintained Its Activity through Postharvest Ripening for 18 Months.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3297, doi. 10.1271/bbb.80464
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- Article
Doubled haploid production in nutraceutical species: a review.
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- Euphytica, 2007, v. 158, n. 3, p. 347, doi. 10.1007/s10681-006-9242-0
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- Article
Survival of Staphylococcus aureus and aerobic bacteria in sucuks made from starter culture and Thymbra spicata during manufacturing and storage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 62, doi. 10.1016/j.fbp.2008.02.006
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- Article
SISTEMA SIMPLIFICADO PARA A PRODUÇÃO DE BROTOS DE MANJERICÃO.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-180
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- Article
Research progress of near infrared spectroscopy in condiments detection.
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- Food & Machinery, 2024, n. 9, p. 210, doi. 10.13652/j.spjx.1003.5788.2023.81185
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- Article
Catalytic Synthesis of D‐Glucosaminic Acid from D‐Glucosamine on Active Charcoal‐Supported Pd‐Bi Catalysts.
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- Journal of Carbohydrate Chemistry, 2006, v. 25, n. 4, p. 297, doi. 10.1080/07328300600723757
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- Article
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 452, doi. 10.1007/s11130-023-01064-8
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- Article
A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 176, doi. 10.1007/s11130-015-0476-7
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- Article
Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats.
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- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 85, doi. 10.1007/s11130-011-0215-7
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- Article
Industrially produced trans fat and saturated fat content of food products in Jamaica.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2023, v. 47, p. 1, doi. 10.26633/RPSP.2023.45
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- Article
Occupational allergic contact dermatitis from spices.
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- Contact Dermatitis (01051873), 1996, v. 35, n. 3, p. 157, doi. 10.1111/j.1600-0536.1996.tb02334.x
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- Article
EFFECT FERMENTATION ON VOLATILE COMPOUNDS OF PACKAGED CASTOR OIL-MORINGA SEEDS CONDIMENT (OGIRI).
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 3, p. 138, doi. 10.34302/crpjfst/2022.14.3.12
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- Article
PRELIMINARY TEST FOR OBTAINING AN ONION PUREE SICILIAN.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 1
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- Publication type:
- Article
Effect of tehina processing and storage in the physical-chemical quality.
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- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 5, p. 218, doi. 10.3965/j.ijabe.20160905.2091
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- Article
FDA Questions Effectiveness of Measures to Reduce or Prevent Illness From Eating Imported Spices.
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- JAMA: Journal of the American Medical Association, 2013, v. 310, n. 20, p. 2136, doi. 10.1001/jama.2013.283442
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- Article
Süt ve Süt Ürünlerinin Ambalajlanmasında Yenilikçi ve Doğal Yaklaşımlar; Esansiyel Yağların Kullanıldığı Polimerik Aktif Ambalaj Çözümü.
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- Journal of Adnan Menderes University, Agricultural Faculty, 2020, v. 17, n. 1, p. 115, doi. 10.25308/aduziraat.599339
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- Article
Physical properties of turmeric (Curcuma longa L.).
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- Journal of Spices & Aromatic Crops, 2012, v. 21, n. 2, p. 178
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- Article
Ethnobotanical biocultural diversity by rural communities in the Cuatrociénegas Valley, Coahuila; Mexico.
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- Journal of Ethnobiology & Ethnomedicine, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s13002-021-00445-0
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- Article
Fermented unripe tomato paste – Development of innovative salad dressings as a contribution to circular economy.
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- Food Science & Technology International, 2024, v. 30, n. 5, p. 418, doi. 10.1177/10820132221144482
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- Article
Development of a Garlic Clove Peeler for Small Scale Industry.
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- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.1603
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- Article
Dietary exposure to sulfites in Indonesians.
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- 2019
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- Publication type:
- journal article
Pilot intervention study of a low-salt diet with monomagnesium di- L-glutamate as an umami seasoning in psychiatric inpatients.
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- Psychogeriatrics, 2015, v. 15, n. 1, p. 38, doi. 10.1111/psyg.12086
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- Publication type:
- Article
Comparison of textural and sensory characteristics of low-fat mayonnaise prepared from octenyl succinic anhydride modified corn and white sorghum starches.
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- Starch / Staerke, 2015, v. 67, n. 1/2, p. 183, doi. 10.1002/star.201400153
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- Article
Eugenia caryophyllata Thunberg - A MIRACULOUS HERB.
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- Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2015, v. 31, n. 2, p. 61
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- Article
THE SPICE FAMILY.
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- Journal of Education, 1884, v. 19, n. 6, p. 85
- Publication type:
- Article
Dietary patterns and chronic diseases in a survey with adults in the Amazon.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63148
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- Article
Especiarias e condimentos aumentam a ingestão alimentar de pacientes com dieta hipossódica?
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 3, p. 795, doi. 10.12957/demetra.2014.11224
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- Publication type:
- Article
Energy Pattern and Conservations of Condiment Produced from Soybean (Glycine max).
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- International Journal of Food Studies, 2018, v. 7, p. 111, doi. 10.7455/ijfs/7.1.2018.a10
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- Article
Chinese functional foods and nutraceuticals: plants and products commercialized in the Ciudad Autónoma de Buenos Aires, Argentina.
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- Ethnobiology & Conservation, 2019, v. 8, p. 1, doi. 10.15451/ec2019-08-8.10-1-41
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- Article
PROXIMATE AND MINERAL CONTENT OF SELECTED CONDIMENTS USED AS THICKENERS IN SOUP PREPARATION.
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- Bayero Journal of Pure & Applied Sciences, 2022, p. 60, doi. 10.4314/bajopas.v13i1.11S
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- Article
Waht's in an Experiment? Roman Fish Sauce: an Experiment in Archeology.
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- EXARC Journal, 2011, p. 16
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- Publication type:
- Article
Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato‐based sauces to nutrient intake adequacy in Australia.
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- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 292, doi. 10.1111/jhn.13255
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- Article
Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 1101, doi. 10.1111/jhn.13096
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- Article
Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 3, p. 354, doi. 10.1111/jhn.12324
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- Article
Relationships between dietary intakes of children and their parents: a cross-sectional, secondary analysis of families participating in the Family Diet Quality Study.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 443, doi. 10.1111/jhn.12261
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- Publication type:
- Article
EFFECT OF GROUNDNUT FLOUR SUBSTITUTION ON YIELD, QUALITY AND STORAGE STABILITY OF KILISHI - A NIGERIAN INDIGENOUS DRIED MEAT PRODUCT.
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- African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 2, p. 4718
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- Article
Association of diet and lifestyle factors with semen quality in male partners of Chinese couples preparing for pregnancy.
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- Reproductive Health, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12978-023-01718-5
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- Publication type:
- Article
The high sodium condiments and pre-packaged food should be the focus of dietary sodium control in the adult Shanghai population.
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- Nutrition & Metabolism, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12986-022-00692-2
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- Article
PHYSICOCHEMICAL CHANGES DURING PROCESSING AND STORAGE OF GREEN CHILI ( CAPSICUM ANNUUM) POWDERS.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 5, p. 868, doi. 10.1111/j.1745-4549.2008.00219.x
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- Publication type:
- Article
Your Condiment.
- Published in:
- Foglifter, 2023, v. 8, n. 1, p. 55
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- Publication type:
- Article
Evaluation of the antioxidant activity and the physicochemical composition of methanolic and aqueous extracts of Spergularia rubra L. from Algeria.
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- Algerian Journal of Environmental Science & Technology, 2022, v. 8, n. 1, p. 2359
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- Article
Commercial and Industrial Geography.
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- Journal of Education, 1898, v. 47, n. 3, p. 38
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- Article
Commercial and Industrial Geography.
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- Journal of Education, 1898, v. 47, n. 1, p. 7
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- Article
Commercial and Industrial Geography.
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- Journal of Education, 1897, v. 46, n. 19, p. 294
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- Article
SPICES AND CONDIMENTS GINGER.
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- Journal of Education, 1897, v. 46, n. 17, p. 262
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- Article
Commercial and Industrial Geography.
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- Journal of Education, 1897, v. 46, n. 14, p. 10
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- Article
Commercial and Industrial Geography.
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- Journal of Education, 1897, v. 46, n. 12, p. 183
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- Article
SPICES AND CONDIMENTS-II.
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- Journal of Education, 1897, v. 46, n. 10, p. 149
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- Publication type:
- Article
USING SIMULTANEOUS PRESENTATION TO INCREASE VEGETABLE CONSUMPTION IN A MILDLY SELECTIVE CHILD WITH AUTISM.
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- Journal of Applied Behavior Analysis, 2003, v. 36, n. 3, p. 361, doi. 10.1901/jaba.2003.36-361
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- Publication type:
- Article
Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran.
- Published in:
- Inquiry (00469580), 2025, p. 1, doi. 10.1177/00469580251314775
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- Article