Works matching Dietitians
Results: 5000
EL DESARROLLO HISTÓRICO DE LAS DIETISTAS EN CHILE: 1939-1950. DEL PRIMER CURSO DE DIETISTAS AL PRIMER CONGRESO NACIONAL DE DIETÉTICA.
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- Historia 396, 2020, v. 10, p. 159
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- Article
Work engagement and associated factors among Japanese registered dietitians and dietitians: a cross-sectional study.
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- Industrial Health, 2024, v. 62, n. 3, p. 161, doi. 10.2486/indhealth.2023-0094
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- Article
The prevalence and practice impact of weight bias among New Zealand registered dietitians.
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- Nutrition & Dietetics, 2023, v. 80, n. 3, p. 297, doi. 10.1111/1747-0080.12791
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- Article
Exploring Australian dietitians' experiences and preparedness for working in residential aged care facilities.
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- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 111, doi. 10.1111/jhn.13234
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- Article
Agreement between student dietitians' identification of refeeding syndrome risk with refeeding guidelines, electrolytes and other dietitians: a pilot study.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 6, p. 697, doi. 10.1111/jhn.12281
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- Article
A cross-sectional exploration of the personality traits of dietitians.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 502, doi. 10.1111/jhn.12265
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- Article
Nutrigenomics - perspectives from registered dietitians: a report from the Quebec-wide e-consultation on nutrigenomics among registered dietitians.
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- Journal of Human Nutrition & Dietetics, 2014, v. 27, n. 4, p. 391, doi. 10.1111/jhn.12194
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- Article
Student dietitians’ attitudes towards research and audit: a comparison with registered dietitians.
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- Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 2, p. 121, doi. 10.1111/j.1365-277X.2007.00749.x
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- Article
Developing meaningful client‐dietitian relationships in the chronic disease context: An exploration of dietitians' perspectives.
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- Nutrition & Dietetics, 2020, v. 77, n. 5, p. 529, doi. 10.1111/1747-0080.12588
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- Article
Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness.
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- Nutrition & Dietetics, 2019, v. 76, n. 4, p. 373, doi. 10.1111/1747-0080.12434
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- Article
Level of empathy among dietitians: A pilot study.
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- Nutrition & Dietetics, 2018, v. 75, n. 4, p. 411, doi. 10.1111/1747-0080.12421
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- Article
A pan-Canadian study of registered dietitians' perceptions and experiences of interprofessional collaboration.
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- Journal of Interprofessional Care, 2022, v. 36, n. 3, p. 362, doi. 10.1080/13561820.2021.1900801
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- Article
Integrating dietitians into primary health care: benefits for patients, dietitians and the general practice team.
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- Journal of Primary Health Care, 2016, v. 8, n. 4, p. 372, doi. 10.1071/HC16018
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- Article
Sustainability: Irish Dietitians Perceptions and Experiences.
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- Dietetics, 2024, v. 3, n. 3, p. 357, doi. 10.3390/dietetics3030027
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- Article
Exploring Canadian dietitians' knowledge, attitude, and practices providing culturally safe care to Muslims who fast during the month of Ramadan: a cross-sectional study.
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- Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0392
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- Article
薬剤師および管理栄養士における医薬品と健康食品との 相互作用に関する相談実態および情報源
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 2, p. 27
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- Article
薬剤師および管理栄養士における医薬品と健康食品との相互作用に関する相談実態および情報源
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 1, p. 27
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- Article
Attitudes and Practices of Dietitians Regarding Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD).
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- Nutrients, 2024, v. 16, n. 15, p. 2452, doi. 10.3390/nu16152452
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- Article
Knowledge of Dietitians on Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD).
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- Nutrients, 2024, v. 16, n. 5, p. 621, doi. 10.3390/nu16050621
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- Article
Necessary Knowledge and Skills for Dietitians in Saudi Arabia: A Qualitative Study.
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- Malaysian Journal of Medical Sciences, 2019, v. 26, n. 3, p. 110, doi. 10.21315/mjms2019.26.3.9
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- Article
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle.
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- Nutrition & Dietetics, 2024, v. 81, n. 5, p. 526, doi. 10.1111/1747-0080.12878
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- Article
Recruitment, retention, and experiences of Australian male dietitians: A cross‐sectional online survey.
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- Nutrition & Dietetics, 2024, v. 81, n. 2, p. 160, doi. 10.1111/1747-0080.12858
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- Article
The graduate dietitian experience of employment and employability: A longitudinal qualitative research study from one Australian university.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 377, doi. 10.1111/1747-0080.12832
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- Article
Determinant factors associated with the use of evidence‐based dietetics practice among registered dietitian nutritionists.
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- Nutrition & Dietetics, 2023, v. 80, n. 3, p. 262, doi. 10.1111/1747-0080.12771
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- Article
Dietitians' perspectives on the role of dietetics practice in 'gut health'.
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- Nutrition & Dietetics, 2023, v. 80, n. 1, p. 95, doi. 10.1111/1747-0080.12778
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- Article
Additional benefit of dietitian involvement in dialysis staffs-led diet education on uncontrolled hyperphosphatemia in hemodialysis patients.
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- Clinical & Experimental Nephrology, 2016, v. 20, n. 5, p. 815, doi. 10.1007/s10157-015-1212-1
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- Article
Eating Disorders Among Saudi Dietitians: Prevalence and Analysis.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 234, doi. 10.12944/CRNFSJ.12.1.19
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- Article
Dietitians' perspective: Fostering momentum for planetary health change.
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- Focus on Health Professional Education (2204-7662), 2023, v. 24, n. 4, p. 84
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- Article
Catering for the Athletes Village at the Sydney 2000 Olympic Games: The Role of Sports Dietitians.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2009, v. 19, n. 4, p. 340, doi. 10.1123/ijsnem.19.4.340
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- Article
Management Responsibilities Among Dietitians: What is the Level of Job Satisfaction and Skills Involved? A Scoping Review.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, n. 6, p. 205
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- Article
Guideline use: A survey of dietitians working with adult kidney transplant recipients.
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- Nephrology, 2012, v. 17, n. 5, p. 508, doi. 10.1111/j.1440-1797.2012.01590.x
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- Article
An Evaluation of Clinical Dietitian’s Perceptions of Telenutrition Quality and Associated Factors in Saudi Arabia.
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- Journal of King Abdulaziz University: Medical Sciences, 2024, v. 31, n. 1, p. 31, doi. 10.4197/Med.31–1.4
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- Article
The role of natural health products (NHPs) in dietetic practice: results from a survey of Canadian dietitians.
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- BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 156, doi. 10.1186/1472-6882-13-156
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- Article
Effectiveness of a public dietitian-led diabetes nutrition intervention on glycemic control in a community setting in China.
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- 2015
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- Publication type:
- journal article
Do registered dietitians search for evidence-based information? A nationwide survey of regional hospitals in Taiwan.
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- Asia Pacific Journal of Clinical Nutrition, 2012, v. 21, n. 4, p. 630
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- Article
The practices and needs of dietitian in school lunch program in Taiwan.
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- Asia Pacific Journal of Clinical Nutrition, 2012, v. 21, n. 1, p. 134
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- Article
The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians: a comparison of views of general practitioners, cardiologists and dietitians.
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- Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, n. 2, p. 290
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- Article
Medical Nutrition Therapy in Gestational Diabetes Mellitus: A Survey among Dietitians.
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- Journal of Diabetology: Official Journal of Diabetes in Asia Study Group, 2022, v. 13, n. 3, p. 270, doi. 10.4103/jod.jod_37_22
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- Article
'My words would have more weight': exploring weight stigma in UK dietetic practice and dietitian's lived experiences of weight stigma.
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- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 5, p. 1143, doi. 10.1111/jhn.13337
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- Article
Belgian dietitians′ knowledge, perceptions and willingness‐to‐recommend of genetically modified food and organisms.
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- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 142, doi. 10.1111/jhn.13238
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- Article
A dietitian‐led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 5, p. 1751, doi. 10.1111/jhn.13206
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- Article
Exploring the role of dietitians in mental health services and the perceived barriers and enablers to service delivery: A cross‐sectional study.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 5, p. 1771, doi. 10.1111/jhn.13203
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- Article
Examining dietitians' knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative review.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 86, doi. 10.1111/jhn.13073
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- Article
Validity and reliability of a questionnaire measuring EBDPs among registered dietitian nutritionist.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 323, doi. 10.1111/jhn.13024
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- Article
Undertaking a research project improves confidence in research skills among student dietitians.
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- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 5, p. 934, doi. 10.1111/jhn.13004
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- Article
Exploring dietitians' practice and views of giving advice on dietary patterns to patients with type 2 diabetes mellitus: A qualitative study.
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- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 1, p. 179, doi. 10.1111/jhn.12939
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- Article
A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support.
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- Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 5, p. 858, doi. 10.1111/jhn.12867
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- Article
Health professionals' knowledge, views and advice on diet and dental health: a survey of UK and Ireland dietitians and dentists.
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- Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 705, doi. 10.1111/jhn.12842
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Communication skills teaching for student dietitians using experiential learning and simulated patients.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 5, p. 601, doi. 10.1111/jhn.12743
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- Article
Dietitians' perspectives of the barriers and enablers to delivering patient‐centred care.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 1, p. 106, doi. 10.1111/jhn.12684
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- Article