Works matching IS 01496085 AND DT 2024 AND VI 44 AND IP 4

Results: 11

Application of hyperspectral imaging and chemometrics for determining quality and maturity of loquats.

Published in:

Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13159

By:

Meng, Qinglong;
Feng, Shunan;
Tan, Tao;
Wen, Qingchun;
Shang, Jing

Publication type:

Article

Rapid counting of coliforms and Escherichia coli by deep learning‐based classifier.

Published in:

Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13158

By:

Wakabayashi, Rina;
Aoyanagi, Atsuko;
Tominaga, Tatsuya

Publication type:

Article

Rapid detection of Salmonella and Staphylococcus aureus using a hand‐held nucleic acid detection system.

Published in:

Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13157

By:

Wang, Zhen;
Lu, Wen;
Li, Xiutong;
Xu, Na;
Lin, Lihong;
Song, Qi;
Liu, Yiteng;
Hu, Zhiyang;
Guo, Sheng;
Gao, Yibo;
Wen, Weijia

Publication type:

Article

Interactive effects of osmotic, acid, heat, cold, and freezing stresses on the biofilm formation ability of Salmonella serotypes.

Published in:

Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13156

By:

Kaboudari, Ata;
Aliakbarlu, Javad;
Mehdizadeh, Tooraj

Publication type:

Article

Nanotechnology‐based approaches for mycotoxin detection in food and feed.

Published in:

Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13155

By:

Nihal P, Mohamed;
Mohapatra, Debasish;
Mohd, Sharfuddin;
Harish, Vancha;
Singh, Sachin Kumar;
Singh, Gurdeep

Publication type:

Article

Global prevalence of staphylococcal enterotoxins in food contaminated by Staphylococcus spp.—Systematic review and meta‐analysis.

Published in:

2024

By:

Freitas, Juliana Karla Garcia Ribeiro;
de Assis, Cristiane Fernandes;
de Oliveira, Thailla Raquel Moura;
de Sousa, Bruno Jonatan;
de Medeiros Maia, Cláudio Márcio;
Pereira, Annemberg Salvino;
de Medeiros, Gidyenne Christine Bandeira Silva;
Seabra, Larissa Mont'Alverne Jucá;
Damasceno, Karla Suzanne Florentino da Silva Chaves

Publication type:

Literature Review

Efficacy of organic acids, lactic and formic acid, and peracetic acid in decontaminating process water and carcasses in chicken slaughter.

Published in:

Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13153

By:

Carstens, Gesa;
Roesler, Uwe;
Reich, Felix;
Friese, Anika

Publication type:

Article

Microbiota of black tea at different manufacturing stages.

Published in:

Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13152

By:

Karunaratne, S. H. S.;
Abeygunawardena, G. A. S. I.;
Jayaratne, D. L.;
Premakumara, G. A. S.;
Chandrasekharan, N. V.

Publication type:

Article

Enhancing microbial control in poultry processing: A comprehensive study on carcass washing systems.

Published in:

Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13151

By:

Flores, Débora Zamprogna;
Steffens, Clarice;
Paroul, Natalia;
Backes, Geciane Toniazzo;
Steffens, Juliana;
Valduga, Eunice;
Cansian, Rogério Luis

Publication type:

Article

Modeling the growth behavior of Salmonella spp. in grated carrots inoculated with different inoculum levels stored at various temperatures.

Published in:

Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13150

By:

Omac, Basri

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13067
Publication type:: Article