Works matching IS 01496085 AND DT 2023 AND VI 43 AND IP 3
Results: 13
Bacteriocin production by Lactococcus lactis LL‐HSTU‐FPP strain isolated from fermented rice and evaluation of the biopreservation potentiality of bacteriocin on shrimp.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13042
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Effects of blue LED irradiation on the quality characteristics of Mukeunji, a long‐term fermented kimchi, during refrigerated storage.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13041
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Applications of light emitting diodes and their mechanism for food preservation.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13040
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Effect of rpoS on the survival and gene expression of Salmonella Enteritidis in low water activity foods.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13039
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A novel paper based loop mediated isothermal amplification and lateral flow assay (LAMP‐LFA) for point‐of‐care detection of buffalo tissue origin in diverse foods.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13038
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- Article
Effect of germicidal short wavelength ultraviolet light on the polyphenols, vitamins, and microbial inactivation in a highly opaque apple juice.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13037
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Using loop‐mediated isothermal amplification combined with gold nanoparticles for optically rapid detection of shrimp Vibrio parahaemolyticus.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13036
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Evaluation of pulsed light treatment for inactivation of Salmonella in packaged cherry tomato and impact on background microbiota and quality.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13035
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Preparation and characterization of edible whey protein nanofibrils and efficacy studies on the quality and shelf‐life of chilled food products.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13034
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Application of portable near‐infrared spectroscopy technology for grade identification of Panax notoginseng slices.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13033
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Influence of biosafety protocols adopted for the prevention of SARS‐CoV‐2 in slaughterhouses and a positive effect on the reduction of Staphylococcus aureus presence in beef cuts.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13032
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Development of a time‐resolved fluorescent immunochromatographic test for simultaneous detection of norfloxacin and sulfamethazine in pork samples through green pretreatment.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13031
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.12991
- Publication type:
- Article