Effect of phenolic compounds and cold shock on survival and virulence of Escherichia coli pathotypes.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12966
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2022 AND VI 42 AND IP 2
Results: 12
1
2
Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12965
- By:
- Publication type:
- Article
3
Rapid detection of Geobacillus and Anoxybacillus species by quantitative qPCR (qPCR) in commercial dairy products.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12964
- By:
- Publication type:
- Article
4
Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12963
- By:
- Publication type:
- Article
5
Improving ready‐to‐eat apple cubes' safety using chitosan‐based active coatings.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12962
- By:
- Publication type:
- Article
6
Prevalence and patterns of fecal shedding of Shiga toxin–producing Escherichia coli by cattle at a commercial feedlot in South Africa.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12961
- By:
- Publication type:
- Article
7
Combined effects of pectin–plant essential oil coating with vacuum packaging on the quality of large yellow croaker (Pseudosciaena crocea) during iced storage.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12960
- By:
- Publication type:
- Article
8
Effects of modified starch and homogeneous process on quality and volatile compounds of squid ink sauces.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12959
- By:
- Publication type:
- Article
9
Advances in the use of biocontrol applications in preharvest and postharvest environments: A food safety milestone.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12957
- By:
- Publication type:
- Article
10
Inhibition of bacterial adherence on stainless steel coupons by surface conditioning with selected polar lipids.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12956
- By:
- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12911
- Publication type:
- Article
12
Freeze–thaw enhanced stability and mechanical strength of polysaccharide‐based sodium alginate/hyaluronic acid films.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12958
- By:
- Publication type:
- Article