Works matching IS 01496085 AND DT 2021 AND VI 41 AND IP 3
Results: 11
Rapid label‐free detection of Salmonella enterica with biolayer interferometry.
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- Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12896
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Prevalence and antimicrobial resistance of foodborne pathogens in select fresh produce procured from farmers' markets in Central Virginia.
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- Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12895
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- Article
Plant addition impact on aflatoxin B1 levels, physico‐chemical, nutritional, and sensory properties of fried peanut biscuits.
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- Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12894
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- Article
Assessment of aflatoxin B<sub>1</sub> in animal feed and aflatoxin M<sub>1</sub> in raw milk samples of different species of milking animals from Punjab, Pakistan.
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- Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12893
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- Article
Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber.
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- Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12892
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- Article
In vitro investigation of chemical composition and antibacterial activity of alcoholic, hydroalcoholic extracts, and essential oil of Spinacia oleracea leaves from Iran.
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- Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12891
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- Article
Development of a quantum dots‐based strip immunoassay for the detection of pyrimethanil in fruit and vegetable samples.
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- Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12890
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- Article
Garcinia mangostana extract inhibits the attachment of chicken isolates of Listeria monocytogenes to cultured colorectal cells potentially due to a high proanthocyanidin content.
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- Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12889
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- Article
Nondestructive detection for egg freshness based on hyperspectral imaging technology combined with harris hawks optimization support vector regression.
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- Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12888
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- Article
Effects of apple polyphenols and chitosan‐based coatings on quality and shelf life of large yellow croaker (Pseudosciaena crocea) as determined by low field nuclear magnetic resonance and fluorescence spectroscopy.
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- Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12887
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12822
- Publication type:
- Article