Works matching IS 01496085 AND DT 2019 AND VI 39 AND IP 2

Results: 25

Evaluating food safety knowledge, practices, and microbial profile of meat in abattoirs and butchery shops in Lahore, Pakistan.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12612

By:

Mallhi, Iftikhar Younis;
Sohaib, Muhammad;
Khan, Azmat Ullah;
Nawaz, Muhammad;
Abdullah

Publication type:

Article

Research on the high hydrostatic pressure and microwave combined inactivation process and the application to boiled bamboo shoots.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12616

By:

Yuan, Long;
Lu, Li‐Xin;
Koutsimanis, Georgios;
Ge, Changfeng;
Johnson, Daniel P.

Publication type:

Article

Microbiological, physico‐chemical, and shelf life characteristics of land snail (Achantina fulica) subjected to various preservative treatments.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12615

By:

Onwubuche, K.;
Efiuvwevwere, B. J. O.;
Eruteya, O. C.

Publication type:

Article

Inactivation of Staphylococcus aureus and Escherichia coli in milk by different processing sequences of ultrasound and heat.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12614

By:

Li, Jiao;
Wang, Jun;
Zhao, Xihong;
Wang, Wenjun;
Liu, Donghong;
Chen, Shiguo;
Ye, Xingqian;
Ding, Tian

Publication type:

Article

Assessing consumer food safety education needs across the state of Washington: Implications for nationwide extension programming.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12613

By:

Smith, Stephanie A.;
Rachmat, Mirza;
Beck, Rachael;
Sielaff, Aleksandra Checinska

Publication type:

Article

Possible applications of metal nanoparticles in antimicrobial food packaging.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12617

By:

Dobrucka, Renata;
Ankiel, Magdalena

Publication type:

Article

Validation of a laser based in‐line aflatoxin sorting technology in Spanish type raw peanut in factory‐scale production conditions.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12611

By:

Liu, Jenney Jing;
Cai, Zhenzhen;
Liao, Yongcheng;
Zhao, Lina;
Moulin, Julie;
Hartmann, Christoph

Publication type:

Article

Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insights.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12605

By:

Kürekci, Cemil;
Osek, Jacek;
Aydın, Muhsin;
Tekeli, İbrahim Ozan;
Kurpas, Monika;
Wieczorek, Kinga;
Sakin, Fatih

Publication type:

Article

A novel primer targeted gyrB gene for the identification of Cronobacter sakazakii in powdered infant formulas (PIF) and baby foods in Iran.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12609

By:

Mashoufi, Afsaneh;
Ghazvini, Kiarash;
Hashemi, Mohammad;
Mobarhan, Majid Ghayour;
Vakili, Vida;
Afshari, Asma

Publication type:

Article

Antifungal activities of coating incorporated with Saccharomyces cerevisiae cell wall mannoprotein on Aspergillus flavus growth and aflatoxin production in pistachio (Pistacia vera L.).

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12608

By:

Abdolshahi, Anna;
Marvdashti, Leila Monjazeb;
Salehi, Bahare;
Sharifi‐Rad, Mehdi;
Ghobakhloo, Safiyeh;
Iriti, Marcello;
Sharifi‐Rad, Javad

Publication type:

Article

Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stored under refrigerated conditions.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12607

By:

Pyz‐Łukasik, Renata;
Paszkiewicz, Waldemar

Publication type:

Article

Microbial risks in food franchise: A step forward in establishing ideal cleaning and disinfection practices in SSOPs.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12606

By:

Park, Jong Myong;
Lee, Ah Reum;
Hong, Ji Won;
Ghim, Sa‐Youl

Publication type:

Article

The effect of gamma irradiation on microbial load of purple basil (Ocimum bacilicum L.) leaves dried in different methods.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12610

By:

Altay, Kadriye;
Dirim, Safiye Nur;
Hayaloglu, Ali Adnan

Publication type:

Article

Effect of UV‐C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12604

By:

Canto, Anna Carolina Vilhena da Cruz Silva;
Monteiro, Maria Lucia Guerra;
Costa‐Lima, Bruno Reis Carneiro da;
Lázaro, Cesar Aquiles;
Marsico, Eliane Teixeira;
Silva, Teófilo José Pimentel da;
Conte‐Junior, Carlos Adam

Publication type:

Article

Nontyphoid Salmonella carriage, serovar profile and antimicrobial resistance phenotypes in slaughter cattle.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12603

By:

Cetin, Ece;
Serbetcioglu, Talha;
Temelli, Seran;
Eyigor, Aysegul

Publication type:

Article

An approach to improve the safety and quality of ready‐to‐eat blueberries.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12602

By:

Bambace, María Florencia;
Gerard, Liliana Mabel;
Moreira, María del Rosario

Publication type:

Article

Virulence genes and antibiotic resistance of Salmonella recovered from a wet market in Thailand.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12601

By:

Sripaurya, Bussara;
Ngasaman, Ruttayaporn;
Benjakul, Soottawat;
Vongkamjan, Kitiya

Publication type:

Article

Prevalence, antimicrobial susceptibility, and virulence of Campylobacter jejuni isolated from chicken meat.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12600

By:

Samad, Abdul;
Abbas, Ferhat;
Ahmed, Zafar;
Akbar, Ali;
Naeem, Muhammad;
Sadiq, Muhammad Bilal;
Ali, Imran;
Saima;
Roomeela;
Bugti, Farah Sabeen;
Achakzai, Safiullah Khan

Publication type:

Article

Growth potential of Listeria monocytogenes in ready‐to‐eat Feta cheese‐based sauce stored at 4°C.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12599

By:

Andritsos, Nikolaos D.;
Kallitsis, Theodoros;
Roukas, Dimokritos

Publication type:

Article

Inhibition of bacterial human pathogens on tomato skin surfaces using eugenol‐loaded surfactant micelles during refrigerated and abuse storage.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12598

By:

Ruengvisesh, Songsirin;
Oh, Jun Kyun;
Kerth, Chris R.;
Akbulut, Mustafa;
Matthew Taylor, T.

Publication type:

Article

Short‐term application of CO<sub>2</sub> gas: Effects on physicochemical, microbial, and sensory qualities of "Charlotte" strawberry during storage.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12597

By:

Chandra, Dulal;
Lee, Jung‐Soo;
Hong, Yoon Pyo;
Park, Me‐Hea;
Choi, Ae Jin;
Kim, Ji Gang

Publication type:

Article

Microbial community analysis of different qualities of pickled radishes by Illumina MiSeq sequencing.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12596

By:

Tang, Yanyan;
Zhou, Xianrong;
Huang, Shenglan;
Li, Yuzhu;
Long, Mou;
Zhao, Xin;
Suo, Huayi;
Zalán, Zsolt;
Hegyi, Ferenc;
Du, Muying

Publication type:

Article

The Korean food franchise industry: Diverse development and conceptual definitions of a food safety managing body.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12595

By:

Park, Jong Myong;
Kim, Jong Mun;
Lee, Ah Reum;
Cho, Hyun Min;
Hong, Ji Won;
Ghim, Sa‐Youl

Publication type:

Article

Antimicrobial resistance and genotyping of vacA, cagA, and iceA alleles of the Helicobacter pylori strains isolated from traditional dairy products.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12594

By:

Ranjbar, Reza;
Yadollahi Farsani, Farid;
Safarpoor Dehkordi, Farhad

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12522
Publication type:: Article