Correlation of curd‐associated fungi with NPK and Na concentrations in cauliflower. | EBSCOhost

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Title: Correlation of curd‐associated fungi with NPK and Na concentrations in cauliflower.
Authors: Siddique, Sana; Mahmood, Rashid; Khan, Salik Nawaz
Publication: Journal of Food Safety, 2018, Vol 38, Issue 6, pN.PAG
ISSN: 0149-6085
Publication type: Academic Journal
DOI: 10.1111/jfs.12559