Works matching IS 01496085 AND DT 2019 AND VI 39 AND IP 3
Results: 22
Retraction statement: Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12649
- Publication type:
- Article
Retraction statement: Vacuolating cytotoxin A (vacA) and cytotoxin‐associated gene A (cagA) genotypes of resistant Helicobacter pylori strains isolated from raw and pasteurized milk.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12648
- Publication type:
- Article
Retraction statement: Prevalence of Toxoplasma gondii and Neospora caninum in different types of raw milk and traditional dairy product samples.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12647
- Publication type:
- Article
Cytotoxicity, genotoxicity, and mutagenicity potential of ethanolic extract of Heracleum persicum Desf. ex Fischer.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12640
- By:
- Publication type:
- Article
Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on "Satsuma" mandarin.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12639
- By:
- Publication type:
- Article
The effects of amine oxidase‐producing starter culture on biogenic amine accumulation in traditional Chinese smoked horsemeat sausages.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12638
- By:
- Publication type:
- Article
Implementation of good hygiene practices in food trucks with and without the intervention of a food safety expert.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12637
- By:
- Publication type:
- Article
Presence of nhe, cytK, and ces in Bacillus cereus isolated from dairy products commercially available in Brazil.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12636
- By:
- Publication type:
- Article
Does physical state of farm housing and milking practices affect total bacteria and somatic cell count of cow milk?
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12635
- By:
- Publication type:
- Article
Vibrio spp. from Yesso scallop (Patinopecten yessoensis) demonstrating virulence properties and antimicrobial resistance.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12634
- By:
- Publication type:
- Article
Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12633
- By:
- Publication type:
- Article
Qualitative and quantitative cues in consumers' valuation of food safety: Evidence from Lebanon.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12632
- By:
- Publication type:
- Article
Polyphasic characterization of Enterococcus strains isolated from traditional Moghan cheese in Iran.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12631
- By:
- Publication type:
- Article
The effect of silver nanocomposite packaging based on melt mixing and sol–gel methods on shelf life extension of fresh chicken stored at 4 °C.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12625
- By:
- Publication type:
- Article
Comparison of real‐time PCR and cultural method for detection of bacterial load in pasteurized milk.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12624
- By:
- Publication type:
- Article
Evaluation of wheat kernels infected by fungi of the genus Fusarium based on morphological features.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12623
- By:
- Publication type:
- Article
Discerning microbial and quality attributes of differently slaughtered and dead poultry meat.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12622
- By:
- Publication type:
- Article
Listeria monocytogenes risk associated with chicken at slaughter and biocontrol with three new bacteriophages.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12621
- By:
- Publication type:
- Article
Investigation of mecA gene, virulence traits and antibiotic resistance profiles in methicillin‐resistant Staphylococcus aureus isolates from dairy products.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12620
- By:
- Publication type:
- Article
Profile of inspectors and protocols applied to imported food in inspections stations.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12619
- By:
- Publication type:
- Article
Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12618
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12523
- Publication type:
- Article