Found: 31
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Food safety in Brazilian popular public restaurants: Food handlers' knowledge and practices.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12512
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- Article
Characterization of Shiga‐toxin producing Escherichia coli isolated from meat products sold in San Luis, Argentina.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12488
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- Article
Comparative prevalence and characterization of Vibrio spp. isolated from live and frozen white‐leg shrimp (Litopenaeus vannamei) in Korean markets.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12487
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12404
- Publication type:
- Article
Food safety knowledge, attitude, and food handling practices of household women in Lahore.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12513
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- Article
New procedures for food handlers under infectious gastrointestinal disease: To control emerging microbial problems.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12481
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- Article
Safety assessment and microbiological quality of homemade soy‐cheese in Nigeria.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12511
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- Article
Pathogenic Escherichia coli biosensor detection on chicken food samples.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12510
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- Article
RFLP analysis of flagellin (Fla) gene of Campylobacter jejuni from ovines of Kashmir, India.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12509
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- Article
Fungal diversity and frequency carried by housefly (Musca domestica L.) and their relation with stored grains in rural areas of Pakistan.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12508
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- Article
Food residuals on the food‐contacting surfaces of stainless steel and polypropylene influence the efficacy of ultraviolet light in killing foodborne pathogens.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12506
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- Article
Effect of organic matter and pH on the resistance of Salmonella Typhimurium and Salmonella Derby in scalding water from pig slaughter.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12504
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- Article
Antibacterial effects of Schisandra chinensis extract on Staphylococcus aureus and its application in food.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12503
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- Article
Most probable number technique in Escherichia coli count using ISO 16649‐3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12502
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- Article
Effect of grape seed extract on storage stability of buffalo veal slices at refrigeration temperature (4 ± 1°C).
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12500
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- Article
Multispecies biofilms between Listeria monocytogenes and Listeria innocua with resident microbiota isolated from apple juice processing equipment.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12499
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- Article
The development of a competence scale of food safety and hygiene for hospitality students.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12498
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- Article
Microbiological risk assessment and simple cost‐effective ways to reduce the risk in bulk food bags manufacturing company.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12497
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- Article
Obtaining protein isolate of tilapia (Oreochromis niloticus) and its application as coating in fresh‐cut melons.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12496
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- Article
Growth and survival of Staphylococcus aureus on beef jerky as a function of temperature.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12495
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- Article
Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12494
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- Article
Effect of normal and modified atmosphere packaging on shelf life of roast chicken meat.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12493
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- Article
Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identification.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12492
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- Article
Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica isolates from Argentina and Chile.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12491
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- Article
Occurrence, virulence factors, and antimicrobial susceptibility patterns of Vibrio spp. isolated from live oyster (Crassostrea gigas) in Korea.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12490
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- Article
Bacteria isolated from the bovine gelatin production line: biofilm formation and use of different sanitation procedures to eliminate the biofilms.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12489
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- Article
An approach to select Lactobacillus isolates as protective cultures for food fermentations.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12483
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- Article
Good practices and microbiological quality of food contact surfaces in public school kitchens.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12486
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- Article
Sensitive colorimetric detection of Salmonella enteric serovar typhimurium based on a gold nanoparticle conjugated bifunctional oligonucleotide probe and aptamer.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12482
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- Article
Change in scalding fluids by time in poultry slaughterhouse and its effect on microbiological quality of carcasses.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12485
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- Article
Response surface modeling for the inactivation of Bacillus cereus on cooked spinach by natural antimicrobials at various temperatures.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12484
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- Article