Works matching IS 01496085 AND DT 2018 AND VI 38 AND IP 2

Results: 16

Pork juice promotes biofilm formation in <italic>Listeria monocytogenes</italic>.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12439

By:

Liu, Aili;
Shi, Chunlei

Publication type:

Article

Incidence, species and antimicrobial resistance of naturally occurring <italic>Campylobacter</italic> isolates from quail carcasses sampled in a commercial processing facility.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12438

By:

Cox, N. A.;
Cosby, D. E.;
Thippareddi, H.;
Ritz, C. W.;
Berrang, M. E.;
Jackson, J. S.;
Mize, S. C.;
Kumar, S.;
Howard, A. K.;
Rincon, A. M.;
Ukidwe, M. S.;
Landrum, M. A.;
Frye, J. G.;
Plumblee Lawrence, J. R.;
Hiott, L. M.;
Jackson, C. R.;
Hinton, Jr., A.;
Cook, K. L.

Publication type:

Article

Evaluation of enumeration and MPN prediction methods for <italic>Staphylococcus aureus</italic>.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12437

By:

Hait, Jennifer;
Tallent, Sandra;
Ferguson, Martine

Publication type:

Article

Detection of foodborne viruses in ready‐to‐eat meat products and meat processing plants.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12436

By:

Markantonis, Nikolas;
Vasickova, Petra;
Kubankova, Monika;
Mikel, Pavel;
Botsaris, George

Publication type:

Article

Application of natural plant extracts as colorants, preservatives, and anti‐listerial agents in processed fish products.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12435

By:

Tayel, Ahmed A.;
Almabady, Nashwa A.;
Sorour, Noha M.;
Diab, Amany M.

Publication type:

Article

Application of antimicrobial treatment to whole carcasses during prechill can improve microbial quality of broiler parts.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12434

By:

Steininger, Charlotte G.;
Harrison, Mark A.;
Berrang, Mark E.

Publication type:

Article

Evaluation of microbial quality of dried foods stored at different relative humidity and temperature, and effect of packaging methods.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12433

By:

Hyun, Jeong‐Eun;
Kim, Ju‐Hee;
Choi, Yun‐Sun;
Kim, Eun‐Mi;
Kim, Jong‐Chan;
Lee, Sun‐Young

Publication type:

Article

Effect of microbial control measures on farmstead cheesemaking and antimicrobial resistance of <italic>Staphylococcus aureus</italic> and <italic>Enterococcus</italic> spp. isolates.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12432

By:

Kang, Il‐Byeong;
Kim, Dong‐Hyeon;
Chon, Jung‐Whan;
Seo, Kun‐Ho

Publication type:

Article

Food safety practices, levels of knowledge, and problems of dairy companies in Turkey.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12431

By:

Kirdar, Seval Sevgi

Publication type:

Article

Biofilm formation and genetic characterization of New Zealand <italic>Cronobacter</italic> isolates.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12430

By:

Gupta, Tanushree B.;
Mowat, Eilidh;
Brightwell, Gale;
Flint, Steve H.

Publication type:

Article

Fates of <italic>Salmonella</italic> Enteritidis and <italic>Cronobacter sakazakii</italic> in various multiple‐strain yogurts and kefir during cold storage.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12429

By:

Chang, Ho‐Seok;
Kim, Dong‐Hyeon;
Jeong, Dana;
Kang, Il‐Byeong;
Kim, Hong‐Seok;
Kim, Hyunsook;
Song, Kwang‐Young;
Seo, Kun‐Ho

Publication type:

Article

Household consumption preferences of dairy products and their perceptions of milk safety.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12428

By:

Paraffin, Annah Shingirai;
Zindove, Titus Jairus;
Chimonyo, Michael

Publication type:

Article

Safety evaluation of subchronic feeding of <italic>nisI</italic> transformed <italic>Lactobacillus plantarum</italic> in Sprague‐Dawley rats.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12427

By:

Liu, Haiyan;
He, Xiaoyun;
Xu, Wentao;
Huang, Kunlun;
Zhang, Jianwei

Publication type:

Article

Effects of grape seed extract on lipid oxidation, biogenic amine formation and microbiological quality in Chinese traditional smoke‐cured bacon during storage.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12426

By:

Wang, Xinhui;
Zhang, Yalin;
Ren, Hongyang

Publication type:

Article

Serological and molecular detection of <italic>Toxoplasma gondii</italic> in sheep and goats in Kashan, Central Iran.

Published in:

Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12425

By:

Rasti, Sima;
Marandi, Nader;
Abdoli, Amir;
Delavari, Mahdi;
Mousavi, Seyed Gholam Abbas

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12401
Publication type:: Article