Prevalence, molecular identification and characterization of <italic>Bacillus cereus</italic> isolated from beef burgers. | EBSCOhost

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Title: Prevalence, molecular identification and characterization of <italic>Bacillus cereus</italic> isolated from beef burgers.
Authors: Soleimani, Maryam; Hosseini, Hedayat; Pilevar, Zahra; Mehdizadeh, Mehrangiz; Carlin, Frédéric
Publication: Journal of Food Safety, 2018, Vol 38, Issue 1, p1
ISSN: 0149-6085
Publication type: Academic Journal
DOI: 10.1111/jfs.12414