Effect of cold and heat shock treatments on the response of Brucella melitensis to various environmental stresses.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12318
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2017 AND VI 37 AND IP 3
Results: 18
1
2
Assessment of self-produced PCR methods for the detection of Toxoplasma gondii DNA in meat.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12330
- By:
- Publication type:
- Article
3
Quality changes of air-packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12331
- By:
- Publication type:
- Article
4
Response surface model for the reduction of Salmonella biofilm on stainless steel with lactic acid, ethanol, and chlorine as controlling factors.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12332
- By:
- Publication type:
- Article
5
Dual effects of acidic electrolyzed water treatments on the microbial reduction and control of enzymatic browning for fresh-cut lotus root.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12333
- By:
- Publication type:
- Article
6
Diversity study of microbial community in bacon using metagenomic analysis.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12334
- By:
- Publication type:
- Article
7
Method development for the analysis of total bacterial count in raw milk using near-infrared spectroscopy.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12335
- By:
- Publication type:
- Article
8
Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12336
- By:
- Publication type:
- Article
9
Issue Information.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12309
- Publication type:
- Article
10
Evaluation of Allium paradoxum (M.B.) G. Don. and Eryngium caucasicum trauve. Extracts on the shelf-life and quality of silver carp ( Hypophthalmichthys molitrix) fillets during refrigerated storage.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12321
- By:
- Publication type:
- Article
11
Thermal inactivation kinetics of Salmonella spp. in ground pork supplemented with cinnamaldehyde.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12322
- By:
- Publication type:
- Article
12
Anti- Listerial inhibitory lactic acid bacteria in fresh farmed sea bass ( Dicentrarchus labrax) fillets during storage at 4 °C under vacuum-packed conditions.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12323
- By:
- Publication type:
- Article
13
Assessment of irrigation water quality and microbiological safety of leafy greens in different production systems.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12324
- By:
- Publication type:
- Article
14
Effect of lactic acid bacteria on microbial safety of angelica keiskei juice.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12325
- By:
- Publication type:
- Article
15
Behavior of artificial listerial contamination in model Greek Graviera cheeses manufactured with the indigenous nisin A-producing strain Lactococcus lactis subsp. cremoris M104 as costarter culture.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12326
- By:
- Publication type:
- Article
16
Morphological and genetic responses of lactobacillus plantarum FQR to nitrite and its practical applications.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12327
- By:
- Publication type:
- Article
17
Survival of Staphylococcus aureus with different characteristics (antibiotic susceptibility, presence ica of gene, and colony morphology) in biofilms on stainless steel.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12328
- By:
- Publication type:
- Article
18
Survival of enteric viruses during yoghurt making process using male-specific coliphage.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12329
- By:
- Publication type:
- Article