Works matching IS 01496085 AND DT 2016 AND VI 36 AND IP 4

Results: 20

Issue Information.

Published in:: Journal of Food Safety, 2016, v. 36, n. 4, p. 433, doi. 10.1111/jfs.12231
Publication type:: Article

Potential Application of Ziziphora Clinopodioides Essential Oil and Nisin as Natural Preservatives Against Bacillus Cereus and Escherichia Coli O157: H7 in Commercial Barley Soup.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 435, doi. 10.1111/jfs.12257

By:

Shahbazi, Yasser;
Shavisi, Nassim;
Mohebi, Ehsan

Publication type:

Article

Modeling Growth of Pseudomonas Aeruginosa Single Cells with Temperature Shifts.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 442, doi. 10.1111/jfs.12258

By:

Wang, Xin;
Dong, Qingli;
Liu, Yangtai;
Shi, Yujiao;
Song, Xiaoyu;
Liu, Qing

Publication type:

Article

Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug-Resistant Salmonella Strains Isolated from Raw Carrots.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 450, doi. 10.1111/jfs.12259

By:

Gutiérrez‐Alcántara, Eduardo J.;
Gómez‐Aldapa, Carlos A.;
Román‐Gutiérrez, Alma D.;
Rangel‐Vargas, Esmeralda;
González‐Olivares, Luis G.;
Castro‐Rosas, Javier

Publication type:

Article

Occurrence of Multidrug-Resistant Salmonella Enterica in Retail Chicken Meat and Development of A Six Genes-Based Multiplex PCR as An Alternative Diagnostic Method.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 459, doi. 10.1111/jfs.12260

By:

Amin, H.S.;
Abdelrahman, A.A.;
Abdellrazeq, G.S.

Publication type:

Article

Effects of Conventional and High-Oleic Peanut Medium on Extracellular Enzyme Production and Mycelial Growth of Aspergillus Flavus.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 467, doi. 10.1111/jfs.12262

By:

Zorzete, Patricia;
Oliveira, Rodrigo Cardoso;
Corrêa, Benedito

Publication type:

Article

Screening, Mutagenesis of Nitrite-Degrading Lactobacilli in Chinese Traditional Fermented Sauerkraut and its Application in the Production of Sauerkraut.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 474, doi. 10.1111/jfs.12264

By:

Ren, Dayong;
Chen, Ping;
Li, Wentao;
Su, Xiaojing;
Bao, Kun;
Wang, Ying;
Wang, Jianan;
Liu, Hongfeng

Publication type:

Article

Prevalence of Listeria Spp. and Listeria Monocytogenes in Cattle Farms in Cyprus using Bulk Tank Milk Samples.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 482, doi. 10.1111/jfs.12265

By:

Botsaris, George;
Nikolaou, Kyriaki;
Liapi, Maria;
Pipis, Christodoulos

Publication type:

Article

Antimicrobial Activity of Marjoram ( Origanum Majorana) Essential Oil Against the Multidrug-Resistant Salmonella Enterica Serovar Schwarzengrund Inoculated in Vegetables from Organic Farming.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 489, doi. 10.1111/jfs.12266

By:

Walker, Jaqueline Fronza;
Santos, Palloma de Souza;
Schmidt, Cleber Alberto;
Bittencourt, Thereza Cristina Calmon de;
Guimarães, Alaíse Gil

Publication type:

Article

COGNITIVE EVALUATION AS A FOOD SAFETY TOOL - A FOOD HANDLER CASE STUDY.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 497, doi. 10.1111/jfs.12268

By:

Latorres, Juliana Machado;
Rancatti, Aline;
Lasta, Daiane;
Queiroz, Maria isabel;
Mitterer‐Daltoé, Marina leite

Publication type:

Article

Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Yogurts Enriched by Barberry Extract.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 503, doi. 10.1111/jfs.12269

By:

Hassani, Mina;
Sharifi, Akram;
Mohammadi Sani, Ali;
Hassani, Bahram

Publication type:

Article

Prevalence and Characterization of Multi-Resistant Staphylococcus SPP. Isolated from Poultry Liver.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 508, doi. 10.1111/jfs.12270

By:

Ruzauskas, Modestas;
Siugzdiniene, Rita;
Butrimaite‐Ambrozeviciene, Ceslova;
Zymantiene, Judita;
KlimienE, Irena;
Vaskeviciute, Lina;
Mockeliunas, Raimundas;
Virgailis, Marius

Publication type:

Article

Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced Beef.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 515, doi. 10.1111/jfs.12271

By:

Khosravi‐Darani, Kianoush;
Khoosfi, Mahin Ebrahimi;
Hosseini, Hedayat

Publication type:

Article

Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 524, doi. 10.1111/jfs.12272

By:

Goncuoglu, Muammer;
Ormanci, F. Seda Bilir;
Uludag, Murat;
Cil, Guzin Iplikcioglu

Publication type:

Article

Aspects of Vietnamese Sutchi Catfish ( Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 532, doi. 10.1111/jfs.12273

By:

Dambrosio, Angela;
Normanno, Giovanni;
Storelli, Arianna;
Barone, Grazia;
Ioanna, Federica;
Errico, Luigi;
Centoducati, Gerardo;
Storelli, Maria M.

Publication type:

Article

Model to Predict Growth/No Growth Interfaces of Enterococcus as A Function of NACl and NANO<sub>2</sub>.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 537, doi. 10.1111/jfs.12274

By:

Lee, Heeyoung;
Gwak, EunjI;
Lee, Soomin;
Kim, Sejeong;
Lee, Jeeyeon;
Ha, Jimyeong;
Oh, Mi‐hwa;
Park, Beom‐young;
Yang, Mihi;
Choi, Kyoung‐hee;
Yoon, Yohan

Publication type:

Article

Assessment of Salmonella, Escherichia Coli, Enterobacteriaceae and Aerobic Colony Counts Contamination Levels During the Beef Slaughter Process.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 548, doi. 10.1111/jfs.12275

By:

Nyamakwere, F.;
Muchenje, V.;
Mushonga, B.;
Makepe, M.;
Mutero, G.

Publication type:

Article

Molecular Characterization of Gyr-A Gene Polymorphism in Salmonella Enterica Serovar Enteritidis Isolated of Egg Shells.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 557, doi. 10.1111/jfs.12276

By:

Doosti, Abbas;
Mokhtari‐Farsani, Abbas;
Chehelgerdi, Mohammad

Publication type:

Article

Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 563, doi. 10.1111/jfs.12277

By:

Ehsani, Ali;
Hashemi, Mohammad;
Naghibi, Seyedeh Samaneh;
Mohammadi, Shadieh;
Khalili Sadaghiani, Surur

Publication type:

Article

Effects of Probiotic Lactobacillus Rhamnosus LOCK900 on the Staphylococcus Aureus Survival in Carrot Juice.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 571, doi. 10.1111/jfs.12278

By:

Trząskowska, Monika;
Gasentzer, Paulina

Publication type:

Article