Issue Information.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 289, doi. 10.1111/jfs.12230
- Publication type:
- Article
Works matching IS 01496085 AND DT 2016 AND VI 36 AND IP 3
Results: 17
1
2
Genetic Characterization of Enterococcus Faecalis N1-33 Bacteriocin and Obtained of the Mutant Strain that Produce Many Bacteriocin by Novobiocin Agent Effect, its Merit as A Food Preservative in Steamed Rice Model.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 348, doi. 10.1111/jfs.12250
- By:
- Publication type:
- Article
3
Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 360, doi. 10.1111/jfs.12251
- By:
- Publication type:
- Article
4
Multiplex-PCR Assay for Simultaneous Identification of Lamb, Beef and Duck in Raw and Heat-Treated Meat Mixtures.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 367, doi. 10.1111/jfs.12252
- By:
- Publication type:
- Article
5
A Rapid and Cost-Efficient Technique for Simultaneous/Duplex Detection of Listeria Monocytogenes and Escherichia Coli O157:H7 Using Real Time PCR.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 375, doi. 10.1111/jfs.12254
- By:
- Publication type:
- Article
6
Magnetic Bead-Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of S almonella in Foods.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 383, doi. 10.1111/jfs.12255
- By:
- Publication type:
- Article
7
Seasonal and Growth-Dependent Dynamics of Bacterial Community in Radish Sprouts.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 392, doi. 10.1111/jfs.12256
- By:
- Publication type:
- Article
8
Evaluation of a Starch-Based Edible Film as Carrier of A diantum Capillus-Veneris Extract to Improve the Shelf Life of Fresh-Cut Pears.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 291, doi. 10.1111/jfs.12241
- By:
- Publication type:
- Article
9
Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 299, doi. 10.1111/jfs.12242
- By:
- Publication type:
- Article
10
Dynamics and Diversity of Microbial Community Succession of Surimi During Fermentation with Next-Generation Sequencing.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 308, doi. 10.1111/jfs.12245
- By:
- Publication type:
- Article
11
Development and Evaluation of Apple Peel- and Carboxymethylcellulose-Based Biodegradable Films with Antioxidant and Antimicrobial Properties.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 317, doi. 10.1111/jfs.12246
- By:
- Publication type:
- Article
12
Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 325, doi. 10.1111/jfs.12247
- By:
- Publication type:
- Article
13
Evaluation of Diluents and A Selective Agar for Enumerating the Viable Number of Vibrio Spp. in Laboratory Broth and on Mackerel.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 332, doi. 10.1111/jfs.12248
- By:
- Publication type:
- Article
14
Effect of Plasma Nitriding Surface Modification on the Adhesion of Food Pathogens to Stainless Steel AISI 316 and AISI 304.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 341, doi. 10.1111/jfs.12249
- By:
- Publication type:
- Article
15
Rapid Detection of Salmonella Enterica Serovar Enteritidis from Eggs and Chicken Meat by Real-Time Recombinase Polymerase Amplification in Comparison with the Two-Step Real-Time PCR.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 402, doi. 10.1111/jfs.12261
- By:
- Publication type:
- Article
16
Effect of Environmental Conditions on Biofilm Formation and Related Characteristics of Staphylococcus Aureus.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 412, doi. 10.1111/jfs.12263
- By:
- Publication type:
- Article
17
Research on Gene Mobility and Gene Flow Between Genetically Modified Mon 15985 Cotton and Pleurotus Ostreatus.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 423, doi. 10.1111/jfs.12267
- By:
- Publication type:
- Article