Works matching IS 01496085 AND DT 2015 AND VI 35 AND IP 4
Results: 16
Recovery of Staphylococcal Enterotoxin in Multiple Phase Foods.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 429, doi. 10.1111/jfs.12191
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- Article
Biopreservative Effect of Ginger ( Z ingiber officinale) and Garlic Powder ( A llium sativum) on Tomato Paste.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 440, doi. 10.1111/jfs.12193
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- Article
Detection of Salmonella spp. in Eight Complex Food Matrices Using Polymerase Chain Reaction Assay.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 453, doi. 10.1111/jfs.12194
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- Article
Evaluation of the Dynamics of Microbiological Quality in Lightly Pickled Napa Cabbages During Manufacture.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 458, doi. 10.1111/jfs.12195
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- Article
Antimicrobial Activity of Essential Oils on C lostridium perfringens Type A Inoculated in Mortadella.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 466, doi. 10.1111/jfs.12196
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- Article
Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid ( D osidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 473, doi. 10.1111/jfs.12197
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- Article
Antimicrobial Effectiveness of Gelatin-Alginate Film Containing Oregano Essential Oil for Fish Preservation.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 482, doi. 10.1111/jfs.12198
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- Article
Microbiological Investigation of O-Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin-Producing E scherichia Coli Isolated from Ostrich, Turkey and Quail Meats.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 491, doi. 10.1111/jfs.12199
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- Article
Issue Information.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. i, doi. 10.1111/jfs.12149
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- Article
Rapid Identification of P seudomonas aeruginosa and P seudomonas fluorescens Using Raman Spectroscopy.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 501, doi. 10.1111/jfs.12200
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- Article
Probiotics in Milk as Functional Food: Characterization and Nutraceutical Properties of Extracted Phenolics and Peptides from Fermented Skimmed Milk Inoculated with Royal Jelly.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 509, doi. 10.1111/jfs.12201
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- Article
Effect of Ultraviolet- C Radiation Combined with Unconventional Atmosphere Packaging on the Quality of Fresh-Cut Arugula ( Eruca Sativa Mill.).
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 523, doi. 10.1111/jfs.12202
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- Article
Comparison of Oxygen- and Nitrogen-Enriched Atmospheres on the Growth of Listeria Monocytogenes Inoculated on Poultry Breast Fillets.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 533, doi. 10.1111/jfs.12203
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- Article
I n Vitro Removal of T-2 Toxin by Yeasts.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 544, doi. 10.1111/jfs.12204
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- Article
Phenotypic and Genotypic Virulence Factors and Antimicrobial Resistance of Motile A eromonas spp. from Fish and Ground Beef.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 551, doi. 10.1111/jfs.12205
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- Article
Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 560, doi. 10.1111/jfs.12206
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- Article