A Novel Procedure on Vancomycin, Cephalothin and Sucrose for Isolation of C ronobacter spp. from Powdered Infant Formula.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 257, doi. 10.1111/jfs.12152
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2015 AND VI 35 AND IP 2
Results: 16
1
2
The Developmental Evaluation of A spergillus Tubingensis CTM 507 Glucose Oxidase Toxicity in Wistar Rats.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 263, doi. 10.1111/jfs.12154
- By:
- Publication type:
- Article
3
The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp ( H ypophthalmichthys molitrix) during Refrigerated Storage.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 154, doi. 10.1111/jfs.12155
- By:
- Publication type:
- Article
4
Alcohol-Mediated Hemolysis in Dairy Yeast Isolates and Hemolytic Activities on Blood Agar Media Containing Milk and Cheese.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 237, doi. 10.1111/jfs.12158
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- Publication type:
- Article
5
Critical Assessment of the Time-to-Detection Method for Accurate Estimation of Microbial Growth Parameters.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 179, doi. 10.1111/jfs.12170
- By:
- Publication type:
- Article
6
Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk Valtellina Casera Cheese.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 193, doi. 10.1111/jfs.12171
- By:
- Publication type:
- Article
7
Removal of Patulin from Aqueous Solution Using Cross-Linked Chitosan Beads.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 248, doi. 10.1111/jfs.12173
- By:
- Publication type:
- Article
8
GA- ANN and ANFIS Models and S almonella Enteritidis Inactivation by Ultrasound.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 220, doi. 10.1111/jfs.12174
- By:
- Publication type:
- Article
9
Chemical Composition, Antimicrobial Activity and Mechanism of Action of Essential Oil from the Leaves of M acleaya Cordata ( Willd.) R. Br.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 227, doi. 10.1111/jfs.12175
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- Publication type:
- Article
10
Evaluation of the Potential of Mid-Infrared Spectroscopy to Assess the Microbiological Quality of Ham.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 270, doi. 10.1111/jfs.12176
- By:
- Publication type:
- Article
11
Determination of Antibiotic Resistance and Biogenic Amine Production of Lactic Acid Bacteria Isolated from Fermented Turkish Sausage (Sucuk).
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 276, doi. 10.1111/jfs.12177
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- Publication type:
- Article
12
Issue Information.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. i, doi. 10.1111/jfs.12147
- Publication type:
- Article
13
Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 206, doi. 10.1111/jfs.12162
- By:
- Publication type:
- Article
14
Proximate Composition, Acute Toxicity and Antioxidative Property of Lactarius tenuicystidiatus, a New Species.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 161, doi. 10.1111/jfs.12167
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- Publication type:
- Article
15
Hot Water Shrinkage as a Post-Lethal Intervention against L isteria Monocytogenes: Preliminary Assessment in a Turkey-Based Virginia Ham Model.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 145, doi. 10.1111/jfs.12168
- By:
- Publication type:
- Article
16
Predicting the Growth Kinetics of Total Microflora in Kimchi Powder-Treated Pork Snack Sticks.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 172, doi. 10.1111/jfs.12169
- By:
- Publication type:
- Article