Works matching IS 01496085 AND DT 2014 AND VI 34 AND IP 4

Results: 18

Comparison of Fatty Acid Analysis with Serotype and Pulsed-Field Gel Electrophoresis for Typing S almonella Isolated from Retail Foods and Human.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 388, doi. 10.1111/jfs.12150

By:

Zhang, Pengfei;
Xing, Xiaonan;
Wang, Xin;
Yang, Baowei;
Fu, Chengyu;
Liu, Dehao;
Guo, Chunfeng

Publication type:

Article

Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of S taphylococcus aureus and E scherichia coli O157: H7 in Domiati Cheese.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 396, doi. 10.1111/jfs.12157

By:

El‐Kholy, A.M.;
El‐Shinawy, S.H.;
Meshref, A.M.S.;
Korany, A.M.

Publication type:

Article

New Cause of Spoilage in San Daniele Dry Cured Ham.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 263, doi. 10.1111/jfs.12122

By:

Comi, Giuseppe;
Manzano, Marisa;
Brichese, Romina;
Iacumin, Lucilla

Publication type:

Article

In vitro Anti-Adherent Assessment of Selected Lactic Acid Bacteria Isolates Against S almonella Typhimurium and L isteria monocytogenes to Caco-2 Cells.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 270, doi. 10.1111/jfs.12123

By:

Sribuathong, Supannikar;
Saengprakai, Janpen;
Trevanich, Sudsai

Publication type:

Article

Estimation of Shelf Life with Respect to Bacillus cereus Growth in Tteokgalbi at Various Temperatures Using Predictive Models.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 283, doi. 10.1111/jfs.12124

By:

Heo, Chan;
Kim, Hyun Wook;
Ko, Kyung Yuk;
Kim, Kee‐Tae;
Paik, Hyun‐Dong

Publication type:

Article

Prediction of the Growth Behavior of A eromonas hydrophila Using a Novel Modeling Approach: Support Vector Machine.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 292, doi. 10.1111/jfs.12125

By:

Liu, Jing;
Guan, Xiao;
Schaffner, Donald W.

Publication type:

Article

Evaluation of Antimicrobial Activity and Safety Aspect of E nterococcus Italicus GGN10 Strain Isolated from Tunisian Bovine Raw Milk.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 300, doi. 10.1111/jfs.12126

By:

Gaaloul, Necima;
Ben Braiek, Olfa;
Berjeaud, Jean Marc;
Arthur, TIMOTHY;
Cavera, Veronica L.;
Chikindas, Michael L.;
Hani, Khaled;
Ghrairi, Taoufik

Publication type:

Article

Factors Influencing the Dry Heat Sensitivity of S almonella enterica on Alfalfa Sprouting Seeds.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 312, doi. 10.1111/jfs.12127

By:

Neetoo, Hudaa;
Chen, Haiqiang

Publication type:

Article

The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against C ampylobacter Colonization in Broiler Chickens.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 321, doi. 10.1111/jfs.12129

By:

Arsi, K.;
Donoghue, A.M.;
Venkitanarayanan, K.;
Kollanoor‐Johny, A.;
Fanatico, A.C.;
Blore, P.J.;
Donoghue, D.J.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2014, v. 34, n. 4, p. i, doi. 10.1111/jfs.12067
Publication type:: Article

Development and Validation of a Predictive Model for the Growth of S almonella enterica in Chicken Meat.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 326, doi. 10.1111/jfs.12131

By:

Zhou, Kang;
Zhong, Kaicheng;
Long, Chao;
Han, Xinfeng;
Liu, Shuliang

Publication type:

Article

Effect of Temperature on the Growth and Ochratoxin A Production of the A spergillus section N igri Members Isolated from Dried Figs.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 333, doi. 10.1111/jfs.12132

By:

Mutlu‐Ingok, Aysegul;
Karbancioglu‐GUler, Funda

Publication type:

Article

Quantitative Validation of Two Novel Selective Media for the Enumeration of B acillus cereus in Naturally Contaminated Fermented Sauce Samples.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 340, doi. 10.1111/jfs.12133

By:

Kim, Dong‐Hyeon;
Chon, Jung‐Whan;
Kim, Hyunsook;
Hwang, Dae‐Geun;
Seo, Kun‐Ho

Publication type:

Article

Antimicrobial Efficiency of Chitosan Solutions and Coatings Incorporated with Clove Oil and/or Ethylenediaminetetraacetate.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 345, doi. 10.1111/jfs.12134

By:

He, Shoukui;
Yang, Qiaomu;
Ren, Xiaoyun;
Zi, Jiahui;
Lu, Saisai;
Wang, Shuqi;
Zhang, Yunbin;
Wang, Yifei

Publication type:

Article

Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil on Postharvest Evolution of Lettuce Native Microflora and Exogenous E scherichia coli O157: H7.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 353, doi. 10.1111/jfs.12135

By:

Goñi, M.G.;
Tomadoni, B.;
Roura, S.I.;
Moreira, M.R.

Publication type:

Article

Fatty Acid Profiling for Assessment of Diarrheal-Type Enterotoxin Producing and Nonproducing B acillus cereus Origin from Foods Getting into Lithuanian Market.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 361, doi. 10.1111/jfs.12136

By:

Jonkuvienė, D.;
Šalomskienė, J.;
Zaborskienė, G.

Publication type:

Article

Effect of Packaging and Temperature on Survival Kinetics of C ampylobacter jejuni on Precooked Chicken Breast.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 371, doi. 10.1111/jfs.12137

By:

Park, Na Yoon;
Ro, Eun Young;
Jo, Hye Jin;
Park, Kun Sang;
Yoon, Ki Sun

Publication type:

Article

Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Artisan Cheese.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 380, doi. 10.1111/jfs.12138

By:

Hermanns, Gislaine;
Funck, Graciele Daiana;
Schmidt, Jéssica Tamiozzo;
Pereira, Jamile Queiroz;
Brandelli, Adriano;
Richards, Neila Silvia Pereira dos Santos

Publication type:

Article