Works matching IS 01496085 AND DT 2014 AND VI 34 AND IP 1

Results: 15

Use of Novel Lactic Acid Bacterial Strains with Antagonistic Activity for the Preparation of Safe Indigenous Fermented Dairy Foods ( Dahi and Raita).

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 26, doi. 10.1111/jfs.12091

By:

Varalakshmi, S.;
Balasubramanyam, B.V.;
Surendranath, B.;
Bagath, M.;
Rajendran, D.

Publication type:

Article

B acillus anthracis-Like Strain-Carrying P seudomonas FPVA Gene Occurs as Endophyte in Vegetables.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 57, doi. 10.1111/jfs.12095

By:

Srinath, R.;
Siva, R.;
Babu, S.

Publication type:

Article

Synergistic Effect of Propolis and Heat Treatment Leading to Increased Injury to E scherichia coli O157: H7 in Ground Pork.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 1, doi. 10.1111/jfs.12088

By:

Kim, Youn‐Ha;
Kim, Sang‐A;
Chung, Hyun‐Jung

Publication type:

Article

Rapid Detection of S almonella in Food Samples by Polymerase Chain Reaction After a 10 h Pre-enrichment.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 79, doi. 10.1111/jfs.12099

By:

Khan, Abdul Basit;
Sahir, Korish Hasnain;
Ahmed, Mushtaq;
Khan, Seema Ismat

Publication type:

Article

Antimicrobial Activities of Ethanol Extracts of R hus javanica and T erminalia chebula Against S higella Species.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 95, doi. 10.1111/jfs.12102

By:

Yang, Seung‐Kuk;
Kim, Hyun‐Jung;
Oh, Se‐Wook

Publication type:

Article

Immunocaptured-loop Mediated Isothermal Amplification Assay for Detection of V ibrio Parahaemolyticus in Seafood.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 21, doi. 10.1111/jfs.12090

By:

Ye, Yingwang;
Li, Hui;
Wu, Qingping;
Na, Ling;
Han, Yongjia

Publication type:

Article

Survival of Microorganisms in Galactooligosaccharide Stored at Various Temperatures.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 50, doi. 10.1111/jfs.12094

By:

Bang, Jihyun;
Choi, Seonyeong;
Kim, Hoikyung;
Ryu, Jee‐Hoon

Publication type:

Article

Survival of Naturally Occurring C ampylobacter in Refrigerated and Frozen Rinsate From a Broiler Carcass - a Research Note.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 76, doi. 10.1111/jfs.12098

By:

Cox, N.A.;
Richardson, L.J.;
Berrang, M.E.;
Rigsby, L.L.;
Buhr, R.J.;
Plumblee, J.R.;
Fedorka‐Cray, P.J.

Publication type:

Article

Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of L isteria Monocytogenes Isolated from Retail Foods.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 42, doi. 10.1111/jfs.12093

By:

Cetinkaya, Figen;
Elal Mus, Tulay;
Yibar, Artun;
Guclu, Nedret;
Tavsanli, Hakan;
Cibik, Recep

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2014, v. 34, n. 1, p. i, doi. 10.1111/jfs.12064
Publication type:: Article

Establishment of an in-House Loop-Mediated Isothermal Amplification ( LAMP) for a Rapid Detection of S almonella Typhi and S almonella Paratyphi A at Low-Resource Settings.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 69, doi. 10.1111/jfs.12097

By:

Saffie, Nur‐Eliana;
Abdullah, Julia;
Rahman, Zaidah A.;
Hussin, Azura;
Ismail, Asma;
Mohamed, Maizan

Publication type:

Article

Poultry Food Safety Control Interventions in the Domestic Kitchen.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 34, doi. 10.1111/jfs.12092

By:

Bolton, D.;
Meredith, H.;
Walsh, D.;
McDowell, D.

Publication type:

Article

In vitro Study of the Potential Protective Role of L actobacillus Strains by Acrylamide Binding.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 62, doi. 10.1111/jfs.12096

By:

Serrano‐Niño, J.C.;
Cavazos‐Garduño, A.;
González‐Córdova, A.F.;
Vallejo‐Cordoba, B.;
Hernández‐Mendoza, A.;
García, H.S.

Publication type:

Article

Chemical Composition, Antioxidative Capacity and Antimicrobial Activity of Z eravschania membranacea ( Boiss.) Pimenov Essential Oil.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 87, doi. 10.1111/jfs.12100

By:

Saei‐Dehkordi, S. Siavash;
Khalighi‐Sigaroodi, Farahnaz;
Pirali‐Kheirabadi, Khodadad;
Saei‐Dehkordi, S. Saeid;
Alimardani‐Naghani, Farshid;
Fallah, Aziz A.

Publication type:

Article

Chemical Composition Analysis and Antibacterial Mode of Action of T axus Cuspidata Leaf Essential Oil against Foodborne Pathogens.

Published in:

Journal of Food Safety, 2014, v. 34, n. 1, p. 9, doi. 10.1111/jfs.12089

By:

Bajpai, Vivek K.;
Sharma, Ajay;
Moon, Bokyung;
Baek, Kwang‐Hyun

Publication type:

Article