Works matching IS 01496085 AND DT 2013 AND VI 33 AND IP 1

Results: 14

Nisin-Loaded Chitosan/Alginate Nanoparticles: A Hopeful Hybrid Biopreservative.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 40, doi. 10.1111/jfs.12021

By:

Zohri, Maryam;
Shafiee Alavidjeh, Mohammad;
Mirdamadi, Seyed Saeed;
Behmadi, Homa;
Hossaini Nasr, Seyed Mehdi;
Eshghi Gonbaki, Sima;
Shafiee Ardestani, Mehdi;
Jabbari Arabzadeh, Ali

Publication type:

Article

Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella Species.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 79, doi. 10.1111/jfs.12025

By:

In, Ye‐Won;
Kim, Jung‐Ji;
Kim, Hyun‐Jung;
Oh, Se‐Wook

Publication type:

Article

Effect of Temperature on the Production of Staphylococcal Enterotoxin and Thermal Inactivation Kinetics of Staphylococcus aureus in Selected Ready-to-Eat ( RTE) Foods in Korea.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 17, doi. 10.1111/jfs.12018

By:

Min, Kyung‐Jin;
Jung, Yang‐Jin;
Kwon, Kyung‐Yoon;
Kim, Ju‐Hui;
Hwang, In‐Gyun;
Yoon, Ki‐Sun

Publication type:

Article

Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches ( Prunus persica L . Batsch).

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 30, doi. 10.1111/jfs.12020

By:

Pizato, Sandriane;
Cortez‐Vega, William Renzo;
Souza, Juliana Tais Andreghetto;
Prentice‐Hernández, Carlos;
Borges, Caroline Dellinghausen

Publication type:

Article

Electrostatic Spray of Food-Grade Organic Acids and Plant Extract to Reduce Escherichia coli O157: H7 on Fresh-Cut Cantaloupe Cubes.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 71, doi. 10.1111/jfs.12024

By:

Massey, Leighanna M.;
Hettiarachchy, Navam S.;
Martin, Elizabeth M.;
Ricke, Steven C.

Publication type:

Article

Anti-listerial and Anti-biofilm Activities of Potential Probiotic Lactobacillus Strains Isolated from Tunisian Traditional Fermented Food.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 8, doi. 10.1111/jfs.12017

By:

Ben Slama, Rihab;
Kouidhi, Bochra;
Zmantar, Tarek;
Chaieb, Kamel;
Bakhrouf, Amina

Publication type:

Article

Unusual Occurrence of Staphylococcus warneri as Endophyte in Fresh Fruits along with Usual Bacillus spp.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 102, doi. 10.1111/jfs.12028

By:

Phukon, Madhurima;
Sahu, Priyanka;
Srinath, Rajaraman;
Nithya, Angamuthu;
Babu, Subramanian

Publication type:

Article

The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 59, doi. 10.1111/jfs.12023

By:

Samapundo, Simbarashe;
Anthierens, Tom;
Ampofo‐Asiama, Jerry;
Xhaferi, Ramize;
Van Bree, Ilse;
Szczepaniak, Slawomir;
Goemaere, Olivier;
Steen, Liselot;
Dhooge, Marieke;
Paelinck, Hubert;
Devlieghere, F.

Publication type:

Article

Improved Design of Automatic Luminometer for Total Bacteria Number Detection Based on ATP Bioluminescence.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 1, doi. 10.1111/jfs.12016

By:

Yue, Weiwei;
Bai, Chengjie

Publication type:

Article

Effect of Supercritical CO<sub>2</sub> Modified with Water Cosolvent on the Sterilization of Fungal Spore-Contaminated Barley Seeds and the Germination of Barley Seeds.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 94, doi. 10.1111/jfs.12027

By:

Park, Hyong Seok;
Choi, Hee Jung;
Kim, Kyoung Heon

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2013, v. 33, n. 1, p. i, doi. 10.1111/j.1745-4565.2012.00395.x
Publication type:: Article

Predictive Models for the Growth Kinetics of Listeria monocytogenes on White Cabbage.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 50, doi. 10.1111/jfs.12022

By:

Wang, Jun;
Rahman, S.M.E.;
Zhao, Xi‐Hong;
Forghani, Fereidoun;
Park, Myoung‐Su;
Oh, Deog‐Hwan

Publication type:

Article

Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 86, doi. 10.1111/jfs.12026

By:

Sellamuthu, Periyar Selvam;
Sivakumar, Dharini;
Soundy, Puffy

Publication type:

Article

Multiplex PCR ( mPCR) for the Detection of Salmonella spp. and the Differentiation of the Typhimurium and Enteritidis Serovars in Chicken Meat.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 25, doi. 10.1111/jfs.12019

By:

Saeki, Erika Kushikawa;
Alves, Juliane;
Bonfante, Raissa Curti;
Hirooka, Elisa Yoko;
Oliveira, Tereza Cristina Rocha Moreira

Publication type:

Article