Works matching IS 01469428 AND DT 2013 AND VI 36 AND IP 5
Results: 11
Physicochemical Properties of Different Muscles from Sarda Suckling Lambs Covered by the Protected Geographical Indication ' Agnello di Sardegna'.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 5, p. 369, doi. 10.1111/jfq.12040
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- Article
Changes in Physicochemical, Nutritional and Hygienic Properties of Chinese Cabbage Seeds and Their Sprouts on Gamma and Electron Beam Irradiation.
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- Journal of Food Quality, 2013, v. 36, n. 5, p. 316, doi. 10.1111/jfq.12044
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- Article
Effect of γ-Ray Irradiation on Food Qualities and Sprouting Inhibition of Sweet Potato Roots ( Ipomea batatas Lam.).
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- Journal of Food Quality, 2013, v. 36, n. 5, p. 309, doi. 10.1111/jfq.12043
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- Article
Impact of Dietary Fiber Enrichment on the Sensory Characteristics and Acceptance of French Baguettes.
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- Journal of Food Quality, 2013, v. 36, n. 5, p. 324, doi. 10.1111/jfq.12045
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- Article
Issue Information.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 5, p. i, doi. 10.1111/j.1745-4557.2013.00466.x
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- Article
Rheological Characteristics of Nut Creams Realized with Different Types and Amounts of Fats.
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- Journal of Food Quality, 2013, v. 36, n. 5, p. 342, doi. 10.1111/jfq.12054
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- Article
Quality and Shelf Life of Fresh Chicken Breasts Subjected to Crust Freezing with and without Skin.
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- Journal of Food Quality, 2013, v. 36, n. 5, p. 361, doi. 10.1111/jfq.12046
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- Article
Ribose-Induced Maillard Reaction as a Quality Index in Frozen Minced Chicken and Pork Meats.
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- Journal of Food Quality, 2013, v. 36, n. 5, p. 351, doi. 10.1111/jfq.12041
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- Article
Quality Evaluation of Wheat Germ Cake Prepared with Different Emulsifiers.
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- Journal of Food Quality, 2013, v. 36, n. 5, p. 334, doi. 10.1111/jfq.12042
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- Article
Physicochemical Parameters and Antioxidant Compounds in Edible Squash ( Cucurbita Pepo) Flower Stored under Controlled Atmospheres.
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- Journal of Food Quality, 2013, v. 36, n. 5, p. 302, doi. 10.1111/jfq.12053
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- Article
Antifungal Bioassay-Guided Fractionation of an Oil Extract of Propolis.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 5, p. 291, doi. 10.1111/jfq.12039
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- Article