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Analysis of the Effect of Drying Methods on Volatile Components of Toona sinensis Based on GC-IMS and GC-MS Combined with Chemometrics.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 222, doi. 10.13386/j.issn1002-0306.2023070120
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- Article
Effects of drying methods on the nutritional aspects, flavor, and processing properties of Chinese chestnuts.
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- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3391, doi. 10.1007/s13197-018-3227-6
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- Article
Effects of different thermal processing methods on nutrients and flavor of Toona sinensis.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16691
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- Article
Cloning, Expression, and Purification of Insecticidal Protein Pr596 from Locust Pathogen Serratia marcescens HR-3.
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- Current Microbiology, 2007, v. 55, n. 3, p. 228, doi. 10.1007/s00284-007-0096-z
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- Article
Effect of different drying methods on the volatile components of Toona sinensis on GC-IMS.
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- Journal of Light Industry, 2023, v. 38, n. 3, p. 25, doi. 10.12187/2023.03.004
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- Article
Palladium Supported on Porous Organic Polymer as Heterogeneous and Recyclable Catalyst for Cross Coupling Reaction.
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- Molecules, 2022, v. 27, n. 15, p. 4777, doi. 10.3390/molecules27154777
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- Article
Mutational biosynthesis of neomycin analogs by a mutant of neomycin-producing Streptomyces fradiae.
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- Folia Microbiologica, 2011, v. 56, n. 6, p. 555, doi. 10.1007/s12223-011-0082-5
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- Article
Identification of the Key Aroma Components in Toona sinensis Using Odor Activity Value and Gas Chromatography-olfactometry-mass Spectrometry.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 264, doi. 10.13982/j.mfst.1673-9078.2022.11.0039
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- Article
Concentrating sulphur‐containing flavour from Toona sinensis shoots using corn oil with and without aqueous dispersion.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1644, doi. 10.1111/ijfs.15526
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- Article