Found: 44
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Mangiferin: An effective agent against human malignancies.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7137, doi. 10.1002/fsn3.4434
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- Article
Food grade nanoemulsions: promising delivery systems for functional ingredients.
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- Journal of Food Science & Technology, 2023, v. 60, n. 5, p. 1461, doi. 10.1007/s13197-022-05387-3
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- Article
Extraction and characterization of cereal bran cell wall in relation to its end use perspectives.
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- Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4615, doi. 10.1007/s13197-022-05540-y
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- Article
Nutritional and Therapeutic Potential of Soursop.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8828358
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- Article
Nutritional composition and functional properties of a fermented product (KOOZH): A review.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16969
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- Article
Biochemical and nutritional properties of wheat bulgur: A review.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16861
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- Article
The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16847
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- Article
Recent trends in encapsulation of probiotics in dairy and beverage: A review.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16689
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- Article
Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1263896
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- Article
Mechanical performance of 3D woven jute/green epoxy composites with novel weaving patterns.
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- Journal of Industrial Textiles, 2022, v. 51, p. 5794S, doi. 10.1177/1528083720948025
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- Article
Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir.
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- Biomimetics (2313-7673), 2022, v. 7, n. 3, p. 109, doi. 10.3390/biomimetics7030109
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- Article
Human gut microbiota in health and disease: Unveiling the relationship.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.999001
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- Article
Role of Probiotics against Human Cancers, Inflammatory Diseases, and Other Complex Malignancies.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/6632209
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- Article
Impact of auxeticity on mechanical properties of 3D woven auxetic reinforced thermoplastic composites.
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- Polymer Composites, 2023, v. 44, n. 2, p. 897, doi. 10.1002/pc.27141
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- Article
Development of functional (flame‐retardant and anti‐bacterial) and hybrid (carbon‐glass/epoxy) composites with improved low velocity impact response.
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- Polymer Composites, 2022, v. 43, n. 2, p. 889, doi. 10.1002/pc.26418
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- Article
Effect of yarn singeing and commingling on the mechanical properties of jute/polypropylene composites.
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- Polymer Composites, 2021, v. 42, n. 2, p. 828, doi. 10.1002/pc.25868
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- Article
Development of Anti-Bacterial and Anti-Viral Nonwoven Surgical Masks for Medical Applications.
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- Tekstilec, 2022, v. 65, n. 2, p. 135, doi. 10.14502/tekstilec.65.2022020
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- Article
A case study on Amyand hernia: The uncommon form of hernia.
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- Traditional Medicine & Modern Medicine, 2023, v. 6, p. 39, doi. 10.1142/S257590002350009X
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- Article
Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 509, doi. 10.3390/fermentation8100509
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- Article
Circularity in Materials: A Review on Polymer Composites Made from Agriculture and Textile Waste.
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- International Journal of Polymer Science, 2023, p. 1, doi. 10.1155/2023/5872605
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- Article
Synthesis and Food Applications of Resistant Starch-Based Nanoparticles.
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- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/8729258
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- Article
Enhanced viability of microencapsulated lyophilized probiotics under in vitro simulated gastrointestinal conditions.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16543
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- Article
Exploring the effect of ginger supplementation on candy attributes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15917
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- Article
Exploring the amino acid composition and vitamin‐B profile of buckwheat varieties.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15743
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- Article
Infrared (IR) imaging based comfort appraisal of wool, acrylic, and Thermolite® plaited gloves; Exploring socio-economic materials.
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- Journal of Industrial Textiles, 2024, p. 1, doi. 10.1177/15280837241295738
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- Publication type:
- Article
In situ energy absorption and negative Poisson's ratio behaviors of 3D weft knitted auxetic fabrics under variant measurements.
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- Journal of Industrial Textiles, 2024, p. 1, doi. 10.1177/15280837241295733
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- Article
Exploring the cholesterol‐lowering effects of cereal bran cell wall‐enriched diets.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4944, doi. 10.1002/fsn3.4141
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- Article
Pharmacological effect of Argyrolobium roseum (Camb.) Jaub & Spach extracts against lead‐induced toxicity in rats.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6312, doi. 10.1002/fsn3.3570
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- Article
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5004, doi. 10.1002/fsn3.3519
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- Article
A review of current evidence on food allergies during pregnancy.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4432, doi. 10.1002/fsn3.3451
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- Article
Valorization and food applications of okara (soybean residue): A concurrent review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3631, doi. 10.1002/fsn3.3363
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- Article
Nutritional importance and industrial uses of pomegranate peel: A critical review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2589, doi. 10.1002/fsn3.3320
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- Article
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1166, doi. 10.1002/fsn3.3162
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- Article
Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 817, doi. 10.1002/fsn3.3116
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- Article
Miso: A traditional nutritious & health‐endorsing fermented product.
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- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4103, doi. 10.1002/fsn3.3029
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- Article
Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2855, doi. 10.1002/fsn3.2915
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- Article
Proteomics as a promising biomarker in food authentication, quality and safety: A review.
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- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2333, doi. 10.1002/fsn3.2842
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- Article
Nutritional and end‐use perspectives of sprouted grains: A comprehensive review.
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- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4617, doi. 10.1002/fsn3.2408
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- Article
Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality.
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- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3336, doi. 10.1002/fsn3.2323
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- Article
Wheat straw: A natural remedy against different maladies.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2335, doi. 10.1002/fsn3.2030
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- Article
Moringa oleifera Lam.ameliorates the muscles function recovery following an induced insult to the Sciatic nerve in a mouse model.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4009, doi. 10.1002/fsn3.1620
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- Article
A Retrospective on the Innovative Sustainable Valorization of Cereal Bran in the Context of Circular Bioeconomy Innovations.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14597, doi. 10.3390/su142114597
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- Article
Damage‐Tolerant Woven Glass Fiber Composites Developed Using Polyvinyl Butyral (PVB) Unsaturated Polyester (UP) Blends.
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- Advances in Materials Science & Engineering, 2022, p. 1, doi. 10.1155/2022/9077788
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- Article
Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3374, doi. 10.3390/foods11213374
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- Article