Works matching AU KOVACI, Tuğba
Results: 7
Energy and exergy analysis of freeze‐drying of mint leaves.
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- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13528
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Mathematical model for mint drying kinetics prediction by freeze‐drying process: Gene expression programming.
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- Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13380
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- Article
Evaluation of heat mass performances for freeze drying of mint leaves.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16536
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- Article
A GEP model for energy and exergy analysis of LiCl–H<sub>2</sub>O absorption cooling systems.
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- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2021, v. 43, n. 17, p. 2099, doi. 10.1080/15567036.2019.1666186
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Energy and exergy analysis of a double-effect LiBr-H2O absorption refrigeration system.
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- International Journal of Energy & Environment, 2018, v. 9, n. 1, p. 37
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- Article
Using Gene Expression Programming (GEP) for Modelling the Drying Characteristics of Onion Slices (Allium Cepa).
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- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2022, v. 25, n. 5, p. 1134, doi. 10.18016/ksutarimdoga.vi.946866
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Yıllık CO<sub>2</sub> emisyonunu dikkate alarak bina duvarlarının optimum yalıtım kalınlığının belirlenmesi ve ekonomik analizi.
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- Pamukkale University Journal of Engineering Sciences, 2021, v. 27, n. 1, p. 60, doi. 10.5505/pajes.2020.03083
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- Article