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Title: Dynamic high‐pressure microfluidization enhanced the emulsifying properties of wheat gliadin by rutin.
Authors: Li, Chunyi; Wang, Qiming; Zhang, Chi; Lei, Lin; Lei, Xiaojuan; Zhang, Yuhao; Li, Lin; Wang, Qiang; Ming, Jian
Publication: Journal of Food Processing & Preservation, 2022, Vol 46, Issue 3, p1
ISSN: 0145-8892
Publication type: Academic Journal
DOI: 10.1111/jfpp.16304

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Dynamic high‐pressure microfluidization enhanced the emulsifying properties of wheat gliadin by rutin.