Production and characterization of antioxidative peptides during lactic fermentation of goat milk. | EBSCOhost

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Title: Production and characterization of antioxidative peptides during lactic fermentation of goat milk.
Authors: Panchal, Gaurav Kumar; Das, Sujit; Sakure, Amar; Singh, Brij Pal; Hati, Subrota
Publication: Journal of Food Processing & Preservation, 2021, Vol 45, Issue 12, p1
ISSN: 0145-8892
Publication type: Academic Journal
DOI: 10.1111/jfpp.15992