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Title: The preservative impact of the brown seaweed (Padina tetrastromatica) extract on the quality of tilapia (Oreochromis mossambicus) during chilled storage.
Authors: Lekshmi, Sivaraman; Xavier, K. A. Martin; Kumar, Sanath; Balange, Amjad Khansaheb
Publication: Journal of Food Processing & Preservation, 2021, Vol 45, Issue 11, p1
ISSN: 0145-8892
Publication type: Academic Journal
DOI: 10.1111/jfpp.15931

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The preservative impact of the brown seaweed (Padina tetrastromatica) extract on the quality of tilapia (Oreochromis mossambicus) during chilled storage.