Effects of cod liver oil fortification on the quality aspects of mince sausages from Indian Major Carp (Labeorohita). | EBSCOhost

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Title: Effects of cod liver oil fortification on the quality aspects of mince sausages from Indian Major Carp (Labeorohita).
Authors: Gore, Sandeep Bhaskar; Xavier, Martin; Nayak, Binay Bhushan; Shitole, Snehal Shubhash; Tandale, Ajay Trimbak; Balange, Amajad Khansaheb
Publication: Journal of Food Processing & Preservation, 2021, Vol 45, Issue 7, p1
ISSN: 0145-8892
Publication type: Academic Journal
DOI: 10.1111/jfpp.15596