Found: 20
Select item for more details and to access through your institution.
Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid ( Loligo vulgaris).
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 1, p. 347, doi. 10.1007/s11694-016-9403-3
- By:
- Publication type:
- Article
Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 12, p. 1491, doi. 10.1002/ejlt.201000554
- By:
- Publication type:
- Article
TAZE KARİDESLERİN RAF ÖMRÜNÜN UZATILMASINDA SOĞAN KABUĞU EKSTRAKTININ ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2019, v. 44, n. 2, p. 226, doi. 10.15237/gida.GD19017
- By:
- Publication type:
- Article
PROPOLİS EKSTRAKTI İLE ZENGİNLEŞTİRİLMİŞ BALIK YAĞINDA LİPİT OKSİDASYONU DÜZEYİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 3, p. 523, doi. 10.15237/gida.GD18031
- By:
- Publication type:
- Article
Citrus peel extract incorporated ice cubes to protect the quality of common pandora.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8350, doi. 10.1007/s13197-015-1942-9
- By:
- Publication type:
- Article
Influence of pomegranate peel ( Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 625, doi. 10.1007/s13197-014-1517-1
- By:
- Publication type:
- Article
Production and growth of microalgae in urine and wastewater: A review.
- Published in:
- Environmental Chemistry Letters, 2023, v. 21, n. 5, p. 2789, doi. 10.1007/s10311-023-01622-1
- By:
- Publication type:
- Article
Soğukta depolanan (4±1°C) alabalık burgerlerde nar kabuğu ekstraktının antioksidan ve antimikrobiyal etkilerinin belirlenmesi.
- Published in:
- Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2020, v. 37, n. 4, p. 415, doi. 10.12714/egejfas.37.4.13
- By:
- Publication type:
- Article
The impact of high-pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring.
- Published in:
- Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2020, v. 37, n. 4, p. 363, doi. 10.12714/egejfas.37.4.07
- By:
- Publication type:
- Article
Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2215, doi. 10.1002/jsfa.6937
- By:
- Publication type:
- Article
Functional and Bioactive Properties of Peptides Derived from Marine Side Streams.
- Published in:
- Marine Drugs, 2021, v. 19, n. 2, p. 71, doi. 10.3390/md19020071
- By:
- Publication type:
- Article
The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1157, doi. 10.1111/j.1365-2621.2011.02610.x
- By:
- Publication type:
- Article
Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus).
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12519
- By:
- Publication type:
- Article
Plant protein-derived peptides: frontiers in sustainable food system and applications.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1292297
- By:
- Publication type:
- Article
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1703, doi. 10.3390/app12031703
- By:
- Publication type:
- Article
Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage.
- Published in:
- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0302038
- By:
- Publication type:
- Article
The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita).
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 4, p. 344
- By:
- Publication type:
- Article
Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass (Dicentrarchus labrax) fillets.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15304
- By:
- Publication type:
- Article
Effect of High Hydrostatic Pressure on Sensory Quality of Marinated Herring ( Clupea harengus).
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12784
- By:
- Publication type:
- Article
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1584, doi. 10.3390/foods9111584
- By:
- Publication type:
- Article