Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion. | EBSCOhost

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Title: Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion.
Authors: Choudhary, Urmila; Sabikhi, Latha; Abdul Hussain, Shaik; Khamrui, Kaushik; Sharma, Vivek; Vij, Shilpa
Publication: Journal of Food Processing & Preservation, 2018, Vol 42, Issue 8, pN.PAG
ISSN: 0145-8892
Publication type: Academic Journal
DOI: 10.1111/jfpp.13699