Found: 91
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Changes in Biogenic Amines Levels of Lakerda (Salted Atlantic Bonito) During Ripening at Different Temperatures.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12736
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- Article
Preparation of Gluconic Acid by Oxidation of Glucose with Hydrogen Peroxide.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12742
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Drying Kinetics and Diffusivity of Osmotically Dehydrated Cherry Tomatoes.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12735
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Changes in Microbial Populations of WPC34 and WPC80 Whey Protein During Long-Term Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12743
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Orange-Fleshed Sweet Potato Flour Obtained by Drying in Microwave and Hot Air.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12744
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Moderate Electric Treatment Applications on Pomegranate Juice Production: Yield and Physicochemical Properties.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12733
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Drying of Garlic Slices ( Allium Sativum L.) and its Effect on Thiosulfinates, Total Phenolic Compounds and Antioxidant Activity During Infrared Drying.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12734
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Effects of Packaging Methods on the Color of Beef Muscles Through Influencing Myoglobin Status, Metmyoglobin Reductase Activity and Lipid Oxidation.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12740
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Improved Quality Attributes of Brabari and Lavash Flat Breads with Wheat Doughs Incorporated with Fenugreek Seed ( Trigonella foenum graecum) Gum.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12741
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- Article
Effects of Heat Treatment on Changes of Respiration Rate and Enzyme Activity of Ivory Mangoes During Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12737
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- Article
Clarification of Bitter Orange ( Citrus Aurantium) Juice Using Microfiltration with Mixed Cellulose Esters Membrane.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12738
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- Article
A Study on the Kinetics of Acrylamide Formation in Banana Chips.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12739
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- Article
The Effect of Ferulago angulata (Schlecht) Boiss Essential Oil on Stabilization of Sunflower Oil During Accelerated Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12745
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Chemical, Microbiological, Color and Textural Changes in Nile Tilapia ( Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12746
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- Article
Optimization of Microencapsulation of β-Lactoglobulin-Vitamin A Using Response Surface Methodology.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12747
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- Article
Effect of Nixtamalized Maize with Lime Water (Nejayote) on Rheological and Microbiological Properties of Masa.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12748
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Visible and Near-Infrared Hyper-Spectral Imaging for the Identification of the Type of Wax on Pears.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12749
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- Article
Use of Lysozyme and Oligomeric Proanthocyanidin to Reduce Sulfur Dioxide and the Evolution of Volatile Compounds in Italian Riesling Ice Wine During Aging Process.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12755
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Preparation of Canned Apple Juice Using Glutathione as an Enzymatic and Non-Enzymatic Browning Inhibitor.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12750
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- Article
Evaluation of the Effect of Different Sweetening Agents on the Polyphenol Contents and Antioxidant and Starch Hydrolase Inhibitory Properties of Kombucha.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12752
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- Article
Determinative Effects of Fat Replacement and Homogenization on the Sensory and Rheological Properties of Low-Fat Mozzarella.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12753
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Phytochemical Profiles of Edible Kudzu ( Pueraria thomsonii Benth) Grown in China as Affected by Thermal Processing.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12754
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Antioxidant Peptidic Particles for Delivery of Gallic Acid.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12767
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- Article
Oxidative Stability of Cooked Pork Patties Incorporated with Clitoria ternatea Extract (Blue Pea Flower Petal) During Refrigerated Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12751
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- Article
Effects on quality properties of smoked rainbow trout ( Oncorhynchus mykiss) fillets of chitosan films enriched with essential oils.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12757
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Approaches to Removal and Killing of Salmonella Spp. Biofilms.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12758
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- Article
Optimized Extraction of Ginsenosides from Ginseng Root ( Panax ginseng C.A. Meyer) by Pulsed Electric Field Combined with Commercial Enzyme.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12766
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Comparative Study on Virgin Coconut Oil Extraction Using Protease from Hepatopancreas of Pacific White Shrimp and Alcalase.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12771
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- Article
Antioxidant and Antiproliferative Activity of Walnut Extract ( Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12756
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- Article
Microencapsulated Rosemary ( Rosmarinus officinalis) Essential Oil as a Biopreservative in Minas Frescal Cheese.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12759
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- Article
Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12872
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- Article
Optimization of Shelf Stability of Sugarcane Juice with Natural Preservatives.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12868
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- Article
Quality Evaluation of Snacks Produced from Blends of Unripe Plantain, Bambara Groundnut and Turmeric Flour.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12760
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- Article
Isolation, Identification and Biological Applications of Anthraquinone (Methylated Rhein) from Albizia saman Seed Extracts.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12761
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- Article
Observation of the Oil Content of Fried Lotus ( Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three-Dimensional Model.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12762
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Synthesis, Optimization, Characterization and Property of Oxidized Hydroxypropyl Mung Bean Starch.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12763
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- Article
Encapsulation of Natural Antioxidant Compounds from Culinary Banana by Cocrystallization.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.13033
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- Article
Modeling of Bioactive Compound Content of Different Tea Bags: Effect of Steeping Temperature and Time.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12773
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- Article
Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel ( Prunus laurocerasus L.).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12774
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- Article
Effect of Different Frozen Storage Temperatures and Periods on the Quality of Chicken Meatballs.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.13042
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- Article
The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.13116
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- Article
Effects of Myrtle ( Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12776
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- Article
Obtention of Natural Dyes from Industrial Blackberry Pulp Residues ( Rubus sp).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12777
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- Article
Mathematical Modeling of Drying Kinetics of Persimmon Fruits ( Diospyros kaki cv. Fuyu).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12789
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Extraction of Citric Acid from Fruit Juices using Supported Liquid Membrane.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12790
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- Article
Effects of Different Brining Methods on Some Physical Properties of Liquid Smoked King Salmon.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12791
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- Article
Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid ( Dosidicus gigas) Muscle During Ice Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12794
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Probiotic Cream: Viability of Probiotic Bacteria and Chemical Characterization.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12797
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- Article
Optimum Extraction of Polysaccharide from Areca catechu Using Response Surface Methodology and its Antioxidant Activity.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12798
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Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12799
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