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Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein.
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- Journal of Food Science & Technology, 2024, v. 61, n. 3, p. 516, doi. 10.1007/s13197-023-05859-0
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- Article
Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility.
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- Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2141, doi. 10.1007/s13197-021-05225-y
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- Article
Pearl millet based pasta: optimization of extrusion process through response surface methodology.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1134, doi. 10.1007/s13197-019-03574-3
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- Article
Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch.
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- Journal of Food Science & Technology, 2017, v. 54, n. 6, p. 1638, doi. 10.1007/s13197-017-2595-7
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- Article
Development of protein fortified mango based ready-to-serve beverage.
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- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3844, doi. 10.1007/s13197-016-2395-5
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- Article
Rheological and functional properties of heat moisture treated pearl millet starch.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6502, doi. 10.1007/s13197-015-1735-1
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- Article
Microwave technology for disinfestation of cereals and pulses: An overview.
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- Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3568, doi. 10.1007/s13197-012-0912-8
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- Article
Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate.
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- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2592, doi. 10.1007/s13197-012-0772-2
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- Article
Rheological quality of pearl millet porridge as affected by grits size.
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- Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 2169, doi. 10.1007/s13197-013-1252-z
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- Article
Development and shelf-life evaluation of pearl millet based upma dry mix.
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- Journal of Food Science & Technology, 2014, v. 51, n. 6, p. 1110, doi. 10.1007/s13197-012-0616-0
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- Article
Optimization of process variables for instant preparation of neyyappam like product and extension of shelf-life.
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- Journal of Food Science & Technology, 2013, v. 50, n. 5, p. 993, doi. 10.1007/s13197-011-0426-9
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- Article
Effect of pressure blanching on sensory and proximate composition of peanut milk.
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- Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 605, doi. 10.1007/s13197-011-0373-5
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- Article
Fibres as an additive for oil reduction in deep fat fried poori.
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- Journal of Food Science & Technology, 2012, v. 49, n. 6, p. 767, doi. 10.1007/s13197-010-0218-7
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- Article
Studies on fortification of wheat flour with defatted rice bran for chapati making.
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- Journal of Food Science & Technology, 2012, v. 49, n. 1, p. 96, doi. 10.1007/s13197-011-0264-9
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- Article
Bilateral Uterine Artery Embolization as a Rescue Method in a Rare Case of Cervical Ectopic Pregnancy.
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- Journal of Clinical Interventional Radiology ISVIR, 2024, v. 8, n. 2, p. 127, doi. 10.1055/s-0044-1786184
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- Article
Sonographic Measurement of Visceral Fat Thickness as a Correlate of Existing Metabolic Syndrome-A Cross-sectional Study.
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- Journal of Clinical & Diagnostic Research, 2021, v. 15, n. 3, p. 25, doi. 10.7860/JCDR/2021/46325.14703
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- Article
Efficacy of CT Guided Perineural and Facet Joint Steroid Injection in Patients with Chronic Spinal Pain.
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- Journal of Clinical & Diagnostic Research, 2019, v. 13, n. 9, p. 1, doi. 10.7860/JCDR/2019/42167.13140
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- Article
Design a novel hybrid optimization with tuned deep convolutional neural network classifier for brain tumor segmentation and classification.
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- Multimedia Tools & Applications, 2024, v. 83, n. 27, p. 69169, doi. 10.1007/s11042-024-18315-8
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- Article
Integrative Approach of MAP and Active Antimicrobial Packaging for Prolonged Shelf-Life of Composite Bottle Gourd Milk Cake.
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- Coatings (2079-6412), 2022, v. 12, n. 8, p. 1204, doi. 10.3390/coatings12081204
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- Article
Shelf‐life study of spray‐dried groundnut milk powder.
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- Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13259
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- Article
Effect of finger millet on nutritional, rheological, and pasting profile of whole wheat flat bread (chapatti).
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- Cereal Chemistry, 2019, v. 96, n. 1, p. 86, doi. 10.1002/cche.10111
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- Article
Physico chemical, microstructural and sensory characteristics of low-fat meat emulsion containing aloe gel as potential fat replacer.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 309, doi. 10.1111/ijfs.12957
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- Article
Co-extrusion of pearl millet-whey protein concentrate for expanded snacks.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 3, p. 840, doi. 10.1111/ijfs.12373
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- Article
Storage stability and pasting properties of hydrothermally treated pearl millet flour.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 12, p. 2532, doi. 10.1111/j.1365-2621.2012.03131.x
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- Article
Development of peanut milk-based fermented curd.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 12, p. 2650, doi. 10.1111/j.1365-2621.2010.02446.x
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- Article
Effect of freeze–thaw cycles and additives on rheological and sensory properties of ready to bake frozen chapaties.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 9, p. 1714, doi. 10.1111/j.1365-2621.2008.01763.x
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- Article
Optimisation of baking parameters of chapati with respect to vitamin B<sub> 1</sub> and B<sub> 2</sub> retention and quality.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1474, doi. 10.1111/j.1365-2621.2008.01712.x
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- Article
Effect of microwave heating of wheat grains on the browning of dough and quality of chapattis.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1217, doi. 10.1111/j.1365-2621.2007.01593.x
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- Article
Comparative evaluation of milk proteins and oil‐seed‐cake‐derived proteins extracted by chemical and biological methods for obesity management.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 315, doi. 10.1002/jsfa.12920
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- Article
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 796, doi. 10.1111/1541-4337.12156
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- Article
Impact of octenyl succinylated pearl millet (Pennisetum typhoides) starch addition as fat replacer on the rheological, textural and sensory characteristics of reduced‐fat yoghurt.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 723, doi. 10.1111/1471-0307.12461
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- Article
OPTIMIZATION OF FERMENTATION CONDITIONS FOR PROBIOTIC SOY YOGHURT USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1809, doi. 10.1111/jfpp.12415
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- Article
Congenital anomaly of the lung.
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- Lung India, 2014, v. 31, n. 2, p. 182, doi. 10.4103/0970-2113.129881
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- Article
Microwave assisted disinfestation of green gram (Vigna radiata L.) infested with pulse beetle, Callasobruchus maculatus (F.).
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- Journal of Food Science & Technology, 2024, v. 61, n. 7, p. 1355, doi. 10.1007/s13197-023-05905-x
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- Article
Effect of fat on physicochemical, rheological, textural and sensory properties of Ricotta cheese spreads.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 2884, doi. 10.1111/ijfs.16955
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- Article
A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6245, doi. 10.1111/ijfs.15954
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- Article
Descriptive study of the role of ultrasound in the evaluation of patients with interstitial lung disease associated with autoimmune connective tissue disorders.
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- Indian Journal of Rheumatology, 2023, v. 18, n. 1, p. 48, doi. 10.4103/injr.injr_159_21
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- Article
Highly Effective Photocatalytic Degradation of Malachite Green Dye for Waste Water Treatment through 1T/2H MoS<sub>2</sub> Nanoflower.
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- Colloid Journal, 2024, v. 86, n. 3, p. 476, doi. 10.1134/S1061933X2360118X
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- Article
Uncommon Cause of Pain Abdomen in an End‑Stage Renal Disease Patient on Hemodialysis.
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- APIK Journal of Internal Medicine, 2024, v. 12, n. 2, p. 119, doi. 10.4103/ajim.ajim_28_22
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- Article
Iliotibial band friction syndrome: A common cause of lateral knee pain in long-distance runners.
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- Journal of Marine Medical Society, 2023, v. 25, n. 1, p. 69, doi. 10.4103/jmms.jmms_49_22
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- Article
Integrated computational screening and liquid biopsy approach to uncover the role of biomarkers for oral cancer lymph node metastasis.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41348-2
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- Article