α-Galactosidase Activity and Oligosaccharides Utilization by Lactobacilli during Fermentation of Soy Milk. | EBSCOhost

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Title: α-Galactosidase Activity and Oligosaccharides Utilization by Lactobacilli during Fermentation of Soy Milk.
Authors: Hati, Subrota; Vij, Shilpa; Mandal, Surajit; Malik, R.K.; Kumari, Vandna; Khetra, Yogesh
Publication: Journal of Food Processing & Preservation, 2014, Vol 38, Issue 3, p1065
ISSN: 0145-8892
Publication type: Academic Journal
DOI: 10.1111/jfpp.12063