Works matching IS 01458876 AND DT 2025 AND VI 48 AND IP 3

Results: 25

Real‐Time Monitoring and Modeling of Classical Solvent and Ultrasound Assisted Extraction of Wild Bilberry Bioactive Compounds.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70076

By:

Altiok, Evren;
Altiok, Duygu;
Kacmaz, Sibel;
Şen, Levent

Publication type:

Article

Ultrasound‐Pretreatment Combined With Hydrodistillation of Essential Oils and Extracts From Peruvian Plants, muña (Minthostachys mollis) and Huacatay (Tagetes minuta): Mathematical Modeling and Biological Activity.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70075

By:

Navarro‐Paredes, Caroly;
Pérez‐Vásquez, Roifer;
Vélez‐Erazo, Eliana Marcela;
Pasquel‐Reátegui, José Luis;
Martínez‐Tapia, Patricia;
Velezmoro‐Sánchez, Carmen

Publication type:

Article

Technological and Quality Features of Gluten Free Sponge Cakes Baked by Combined Ohmic‐Hot Air System.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70089

By:

Mattioli, Nicolás Gabriel;
Olivera, Daniela Flavia;
Salvadori, Viviana Olga;
Marra, Francesco;
Goñi, Sandro Mauricio

Publication type:

Article

Recent Advancements in Applications of Ozone Technology in Juice and Beverage Processing: A Review.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70074

By:

Panigrahi, Chirasmita;
Kaur, Gurveer;
Sahoo, Monalisa

Publication type:

Article

Electrical Impedance Spectroscopy in Agricultural Food Quality Detection.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70085

By:

Zhang, Benhua;
Feng, Longlong;
Yun, Fangqi;
Sui, Xunan;
Gao, Jiale

Publication type:

Article

New Trends in Pork Meat Preservation: Natural Preservation and Adaptation to the Demands of Conscious Consumption.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70084

By:

de Castro Gabriel Tomalok, Carina;
Zeni, Jamile;
Junges, Alexander;
Valduga, Eunice;
Steffens, Clarice;
Cansian, Rogério Luis;
Backes, Geciane Toniazzo

Publication type:

Article

Effectiveness of Hermetic Bag for Long‐Term Storage of Pearl Millet Grains.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70083

By:

Jayasree Joshi, T.;
Rao, P. Srinivasa

Publication type:

Article

Kinetic Models of Color Degradation, Total Difference Color, and Brown Index of Soursop (Annona muricata L.) Slices During Heat Pump Drying by Pilot Equipment.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70081

By:

Vu, Ngoc Duc;
Pham, Binh An;
Pham, Thi Ngoc Nhi;
Long, Huynh Bao;
Diep, Duong Thi Ngoc

Publication type:

Article

Advancements and Impacts of Cold Plasma Technology on Dried Nuts and Related Products.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70080

By:

Ali, Khushi;
Mukhtar, Faisal;
Mukhtar, Saira;
Hassan, Syed Ali;
Nabi, Brera Ghulam;
Aadil, Rana Muhammad

Publication type:

Article

Valorization of Mango Peels Toward Sustainability and Circular Economy by Combining Pretreatment and Drying With Ultrasound Assisted Extraction: Mathematical Modeling, Functional Properties, and Identification of Mangiferin by HPLC.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70079

By:

Rout, Srutee;
Tripathy, Soubhagya;
Prakash Srivastav, Prem

Publication type:

Article

Characterization and pH Response of Passiflora suberosa Extract as a Novel Biosensor Intended for Smart Food Packaging Film.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70077

By:

Wan Zullkiplee, Wan Sharifatun Handayani;
Khairuddin, Nozieana;
Ramaiya, Shiamala Devi;
Sarbini, Shahrul Razid;
Ngaini, Zainab

Publication type:

Article

Enzymatic Synthesis of Prebiotic Carbohydrates From Lactose: Evaluation of Transgalactosylation Activity and Kinetics of Osmotic Membrane Distillation Integrated Reactor.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70073

By:

Cinar, Kadir;
Gulec, Haci Ali;
Onsekiozlu Bagci, Pelin;
Bagci, Ufuk;
Gunes, Gurbuz

Publication type:

Article

Optimization and Process Validation of Freeze‐Structured Meat Substitute Using Machine Learning Models.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70071

By:

Chitra Devi, V.;
Devanampriyan, R.;
Kayethri, D.;
Sankari, R.;
Premalatha, J.;
Sathish Raam, R.;
Mothil, S.

Publication type:

Article

Cold Plasma Treatment of Orange Juice Using Multipin‐Plane Electrical Discharge.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70072

By:

Pankaj, S. K.;
Misra, N. N.;
Alzahrani, Khalid J.;
Alamri, Abdulhakeem S.;
Galanakis, Charis M.

Publication type:

Article

Research on the Contact Dynamics of Binary Non‐Spherical Particles Based on Hertz Theory.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70070

By:

Zhang, Hanshan;
Li, Yongxiang;
Xu, Xuemeng;
Wei, Wenji;
Shang, Kun;
Zhang, Yongyu

Publication type:

Article

Ohmic Tempering of Antarctic Krill (Euphausia superba) Blocks: Electrical Conductivity Determination and Computer Simulation Approach.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70069

By:

Jiang, Chancong;
Llave, Yvan;
Fukuoka, Mika

Publication type:

Article

Physicochemical and Structural Properties of Spray‐Dried Sweet Lemon Juice as Affected by Polymeric Additives and Spray Drying Operating Conditions.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70068

By:

Joseph, Shiny Derose;
Govindarajan, Nagamaniammai;
Rahman, Mohammad Shafiur;
Qoronfleh, M. Walid

Publication type:

Article

Exploring the Impact of Moderate Electric Field Treatment on Grape Juice: Physicochemical Characteristics and Microbial Reduction.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70067

By:

Rajeswari;
Vidyalakshmi, R.;
Radhakrishnan, Mahendran;
Tito Anand, M.

Publication type:

Article

Food Processing Innovations are a Powerful Enabler of the Future of Food, Making a Compelling Case for Entrepreneurship and Collaboration Between Industry and Academia to Ensure a Sustainable Future.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70066

By:

Rangavajla, Nagendra

Publication type:

Article

Modeling and Investigation of Thermodynamic Indicators During Drying of Banana Slices in a Microwave Dryer.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70065

By:

Hazbawi, Isa;
Jahanbakhshi, Ahmad;
Sepehr, Behnam;
Ehtesham‐Nia, Abdollah

Publication type:

Article

Modeling the Biphasic and Monophasic Microbial Growth in Pasteurized Cow Milk Under Isothermal Temperature Abuse.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70064

By:

Pal, Abhinandan;
Bhunia, Kanishka

Publication type:

Article

Competitiveness of Vacuum Steam Thawing in Four Typical Novel Thawing Methods: A Review.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70063

By:

Sun, Yuyao;
Wu, Weidong;
Ye, Gongran

Publication type:

Article

Development of an Economic and Portable Ohmic Heater Using RSM and ANN Statistical Models and Validating Its Performance for Preserving Nourished Moringa Leaves.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70061

By:

Priyadarshini, Aparajita;
Rayaguru, Kalpana;
Das, Sonali;
Purohit, Soumya Ranjan;
Sharma, Vasudha;
Chakraborty, Sourav;
Biswal, Achyuta Kumar;
Misra, Pramila Kumari

Publication type:

Article

Comparison of Neural Network Techniques and Multi‐Linear Regression to Predict Properties and Classify Pepper Seeds.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.14677

By:

Yildirim, Demet;
Cevher, Elçin Yeşiloğlu

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.14635
Publication type:: Article