Works matching IS 01458876 AND DT 2025 AND VI 48 AND IP 2

Results: 17

Influence of Different Carrier Agents on the Physical, Chemical, Bioactive, and Colorimetric Properties of White Acai Powders Produced via Freeze Drying and Spouted Bed Drying.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70062

By:

Barros, Hellen Carvalho;
Cardoso, Dilson Nazareno Pereira;
Santana, Elza Brandão;
Campos, Willison Eduardo Oliveira;
do Nascimento, Rafael Alves;
Costa, Cristiane Maria Leal;
de Faria, Lênio José Guerreiro

Publication type:

Article

Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro (Pilosocereus pachycladus) Fruit Pulp Powders.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70060

By:

Silva, Aline Priscila de França;
Queiroz, Alexandre José de Melo;
de Figueirêdo, Rossana Maria Feitosa;
Silva, Eugênia Telis de Vilela;
Moura, Henrique Valentim;
da Silva, Gabriel Monteiro;
Andrade, Fabrícia Santos;
Gregório, Mailson Gonçalves;
Carvalho, Raniza de Oliveira;
Moreira, Inácia dos Santos

Publication type:

Article

Coupled Ultrasound and Microwave‐Assisted Extraction of Carotenoids From Citrus clementina Peels and In Vitro Evaluation of Their Biological Activities.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70053

By:

Kadi, Ahcene;
Teffane, Mohand;
Taibi, Abdeslem;
Arroul, Younes;
Boudries, Hafid;
Bachir‐bey, Mostapha;
Souagui, Samiha

Publication type:

Article

Performance Analysis of Food Refrigeration System Without Defrost Operation: Eco‐Design Approach.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70058

By:

Aktaş, Mustafa;
Erten, Süleyman;
Aktaş, Ahmet;
Şensoy, Buğra;
Güven, Yaren

Publication type:

Article

Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT‐Enabled IR‐Assisted Refractance Window Dryer.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70059

By:

Dadhaneeya, Harsh;
Nema, Prabhat K.;
Warepam, Sophia Chanu

Publication type:

Article

Influence of Hydrogen Introduced Drying Atmosphere on Drying Kinetics, Phenolic Profile, and Rehydration Behavior of Tomato Slices.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70052

By:

Perumkulam Lakshmanan, Meenakshi;
Gopal, Amuthaselvi;
Perumal, Rajkumar;
Gurumurthy, Gurumeenakshi;
Manickam, Anand;
Murugesan, Balakrishnan;
Jaganathan, Deepa;
Sivamani, Ganga Kishore;
Durgawati;
Murugesan, Arulkumar

Publication type:

Article

Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70055

By:

Anilkumar, Karthimol;
Tangirala, A. D. Srikanth;
Hema, V.;
Anandakumar, S.;
Sunil, C. K.;
Rawson, Ashish

Publication type:

Article

Deep Eutectic Solvent‐Based Cocoa (Theobroma cacao L.) Bean Shell Flavonoid Release: A Comparative Study of Extraction Kinetic Models.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70054

By:

Benítez‐Correa, Elaine;
Bastías‐Montes, José Miguel;
Acuña‐Nelson, Sergio;
Quevedo‐León, Roberto

Publication type:

Article

Study on the Correlation Between Water Content of Peanut Kernel, Water Phase State and Electrical Impedance Spectrum Parameters.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70057

By:

Dong, Zhanwei;
Feng, Longlong;
Liu, Zhixia;
Zhao, Jun;
Wang, Jing;
Zhang, Meiyue

Publication type:

Article

Moisture Induced Changes in Engineering, Thermal and Mechanical Properties of Custard Apple (Annona squamosa L.) Seeds.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70051

By:

Akhtar, Zahid;
Tiwari, Utkarsh;
Madhumita, Mitali;
Ghanghas, Neeraj;
Prabhakar, Pramod K.

Publication type:

Article

Lemon Fiber as a New Source of Fat Replacement in Filling Creams.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70056

By:

Ozmen, Duygu;
Toker, Omer Said;
Öztürk, Saniye Akyil

Publication type:

Article

A Novel Method by Three Slot Coupling Holes Alternate Working to Improve Microwave Heating Uniformity.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70047

By:

Wu, Haoran;
Li, Dan;
Chen, Jianjun;
Huang, Kama;
Tang, Zhengming

Publication type:

Article

Machine Learning and Computational Fluid Dynamics Applications for the Modeling of the Decompression‐Induced Innovative Steaming Treatment of Paddy at the Bulk Level.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70046

By:

Chakraborty, Sourav;
Bordoloi, Tridisha;
Kumari, Sonam;
Hazarika, Manuj K.

Publication type:

Article

Study of the Relationship Between Electrical Conductivity, Batter–Crumb Transition, and Leavening Powders During the Ohmic Baking of Pound Cake.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70034

By:

Crucean, Doina;
Asamoah, Eugenia Ayebea;
Oge, Anthony;
Queveau, Delphine;
Rouaud, Olivier;
Le‐Bail, Alain;
Le‐Bail, Patricia

Publication type:

Article

Integrating Analytical Simulations With Regression Learning: Advancing Efficiency in Energy and Water Use in Sugar Production.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70041

By:

Azizi, Mohammad;
Mosharaf‐Dehkordi, Mehdi;
Fouladi, Nourbaksh;
Kazanci, Caner

Publication type:

Article

A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70031

By:

Özkan Karabacak, Azime;
Çalışkan Koç, Gülşah;
Adal, Samiye;
Süfer, Özge;
Tonay, Ayşe Nur;
Delikanlı Kıyak, Berrak;
Çelebi, Yasemin;
İnan‐Çınkır, Nuray

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.14783
Publication type:: Article