Study on simulation and aspirated‐air type experiment of fresh tea leaf with air suction based on CFD–DEM coupling.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14729
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2024 AND VI 47 AND IP 9
Results: 20
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Effect of vacuum combined with ultrasound on color protection of pomegranate juice.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14733
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- Publication type:
- Article
3
Research on flow field characteristics of curved pipe in bulk grain cyclone conveying based on gas solid coupling.
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- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14725
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- Publication type:
- Article
4
Feature area size prediction method of spherical fruit based on projection transformation.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14730
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- Publication type:
- Article
5
Effect of drying on bioactive compounds in Eugenia uniflora fruit pulp.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14744
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- Publication type:
- Article
6
Study of moisture sorption thermodynamic in canola oilseed and drying energy requirement considerations.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14743
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- Publication type:
- Article
7
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14740
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- Publication type:
- Article
8
Pulsed light technology for fresh‐cut produce: A review on mechanism and inactivation kinetics of microbes and enzymes.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14738
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- Publication type:
- Article
9
A graphical user interface for predicting quality parameters of deep‐fried foods.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14737
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- Publication type:
- Article
10
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14736
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- Publication type:
- Article
11
Efficacy and antibacterial mechanism of high‐frequency ultrasound combined with sodium hypochlorite against E. coliO157:H7.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14735
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- Publication type:
- Article
12
Inactivation kinetics of Escherichia coliK12 in selected fruit juices determined by thermal‐death‐time disks.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14734
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- Publication type:
- Article
13
Solvent‐free crystallization for fractionation of virgin coconut oil: Effect of process conditions on kinetics and crystal properties.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14728
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- Publication type:
- Article
14
Recognition of catfish fillets using computer vision toward automated singulation.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14726
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- Publication type:
- Article
15
Mechanism of seed coat removal of walnut kernel by high temperature transient thermal radiation and experimental evaluation.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14732
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- Publication type:
- Article
16
Extraction of bioactive compound from bael (Aegle marmelos) leaves: A comparative analysis of ultrasound and microwave‐assisted methods.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14723
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- Publication type:
- Article
17
Effect of ultrasound‐assisted osmotic dehydration (UAOD) pretreatment on Mangifera pajang Kosterm. fruit pulp: Drying kinetics, chemical qualities, and color measurement.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14721
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- Publication type:
- Article
18
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14720
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- Publication type:
- Article
19
Study on impact damage visualization of honey peach based on finite element.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14713
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- Publication type:
- Article
20
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14379
- Publication type:
- Article