Works matching IS 01458876 AND DT 2024 AND VI 47 AND IP 7

Results: 27

Rapid and non‐destructive determination of total phenolic contents using UV–NIR spectroscopy of dehydrated mushroom (Lentinus edodes).

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14699

By:

Younas, Shoaib;
Manzoor, Muhammad Sajid;
Arqam, Ukasha;
Ali, Farhan;
Murtaza, Ayesha;
Wahab, Muhammad Abdul;
Manzoor, Muhammad Aamir;
Imran, Muhammad;
Wang, Xin

Publication type:

Article

Structural characterization and in vitro digestibility of rice starch processed with the combination of ultra‐high pressure homogenization, debranching, and temperature‐cycled crystallization.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14695

By:

Sun, Chengyi;
Wang, Caihong;
Zhu, Zhijie;
Mei, Liping;
Hu, Yuqing;
He, Zhaoxian;
Du, Xianfeng

Publication type:

Article

Numerical simulation of continuous microwave drying of rice grains.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14678

By:

Li, Bin;
Feng, Shaopeng;
He, Qiyu;
Zhu, Yansong;
Wu, Jiali;
Yang, Jingfan;
Hu, Zhigang;
Ma, Ming

Publication type:

Article

Effect of microwave combined with ultrasonic pretreatment on the flavor of composite stewed soup‐stock.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14697

By:

Wang, Dianyuan;
Zhang, Min;
Liu, Yaping

Publication type:

Article

Numerical simulation of three physical fields in counter‐current ultrasound.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14676

By:

Li, Kexin;
Ma, Haile;
Li, Shujun;
Wang, Chuyan

Publication type:

Article

Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14674

By:

Zhao, Dandan;
Ji, Zhuofan;
Xia, Yukun;
Rao, Huan;
Zhang, Zhentao;
Jenis, Janar;
Hao, Jianxiong

Publication type:

Article

Biodegradable monolayer film based on the collagen extracted from Oreochromis sp. processing byproducts blended with chitosan and assembled with PCL and PLA monolayers to form bilayers films.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14696

By:

Navarro Arrieta, Carlos;
Acevedo‐Puello, Vanessa;
Fuentes Ordoñez, Edwin Gustavo;
Fonseca‐Florido, Heidi;
Ortega‐Toro, Rodrigo

Publication type:

Article

A grader for fresh jujube with electromagnetic synchronous actuator assembly.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14675

By:

Zhang, Jun;
Yu, Hao;
Kang, Ningbo;
Qu, Qianjin;
Cheng, Bo;
He, Peng

Publication type:

Article

Insights into the cooling rate and preservative effect of slurry ice on large yellow croaker (Pseudosciaena crocea) in terms of the fish/ice ratio, salinity, and the ice mass fraction.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14694

By:

Lan, Weiqing;
Zhou, Qi;
Zhao, Jiaxin;
Zhao, Yanan;
Xie, Jing

Publication type:

Article

Preparation of potato granules powder by low temperature ultrafine grinding and its effect on the texture of bread.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14693

By:

Qin, Yang;
Zhao, Min;
Li, Shuting;
Chen, Yanbing;
Liu, Yi;
Sun, Dongwen;
Chen, Qingmin;
Yu, Hui

Publication type:

Article

Simulation and analysis of movement trajectories of fresh tea leaf particles based on CFD‐EDEM coupling.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14692

By:

Zhang, Xu;
Zhu, Xinyu;
Yu, Kai;
Wan, Jiaxin;
Chen, Chuanyang

Publication type:

Article

Research progress of antibacterial and antioxidant packaging materials for meat: A review.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14690

By:

Guo, Xianglin

Publication type:

Article

A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14689

By:

Zhao, Wenzheng;
Chen, Zhongzheng;
Lin, Xiaorong;
Zhang, Yuanyuan

Publication type:

Article

Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14687

By:

Tashybayeva, Marzhan;
Kakimov, Aitbek;
Ibragimov, Nadir;
Zhumadilova, Gulmira;
Muratbayev, Аlibek;
Jumazhanova, Madina;
Idyryshev, Berik;
Kapshakbayeva, Zarina;
Bepeyeva, Aigerim

Publication type:

Article

Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14670

By:

Kozono, María Luz;
Andreone, Antonella;
Schenk, Marcela;
Rivero, Roy;
Taravini, Irene R. E.;
Guerrero, Sandra N.

Publication type:

Article

Dielectric properties during the heating process of savory and sweet coconut‐/almond‐based bread in the microwave region.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14686

By:

Kaur, Tejinder;
Olvera‐Cervantes, Jose Luis;
Sosa Morales, Maria Elena;
Corona‐Chavez, Alonso

Publication type:

Article

Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14685

By:

Bińkowska, Weronika;
Szpicer, Arkadiusz;
Stelmasiak, Adrian;
Wojtasik‐Kalinowska, Iwona;
Półtorak, Andrzej

Publication type:

Article

Moisture‐modulated thermo‐physical analysis of sweetsop seed (Annona squamosa L.): A potential biofuel feedstock plant.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14684

By:

Oloyede, Christopher Tunji;
Jekayinfa, Simeon Olatayo;
Adebonojo, Samuel Adeyemi;
Uduaghan, Alexander Adebola;
Adebayo, Johnson Mobolaji;
Islam Md Rizwanul, Fattah

Publication type:

Article

Analysis of drying kinetics and energy consumption of brine pretreated freshwater prawn fillets.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14683

By:

Akpan, Godwin Edem;
Aregbesola, Omotayo A.;
Olagunju, Titilope M.

Publication type:

Article

Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon (Smallanthus sonchifolius) tuber juice.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14682

By:

Das, Puja;
Nayak, Prakash Kumar;
Kesavan, Radha krishnan

Publication type:

Article

Assessing kiwifruit quality in storage through machine learning.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14681

By:

Azadbakht, Mohsen;
Hashemi Shabankareh, Shaghayegh;
Kiapey, Ali;
Rezaeiasl, Abbas;
Mahmoodi, Mohammad Javad;
Torshizi, Mohammad Vahedi

Publication type:

Article

Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14680

By:

Modupalli, Nikitha;
Rahman, Md Mahfuzur

Publication type:

Article

Study of an auxiliary trimming device for cracked carrots.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14679

By:

Xu, Jingshen;
Lv, Lanlan;
Zheng, Zhaohui;
Ren, Liuyang;
Fu, Hanyu;
Yang, Pei;
Xie, Weijun;
Yang, Deyong

Publication type:

Article

Exploration of plasma‐activated water (PAW) as a cleaning‐in‐place (CIP) solution for fouling removal and microbial reduction.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14669

By:

Shah, Urvi;
Rivero, W. C.;
Wang, Qingyang;
Zheng, Haotian;
Salvi, Deepti

Publication type:

Article

Effects of semi‐rigid plastic tray geometry on quality characteristics of a retort food simulant.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14660

By:

Stowe, Curtis H.;
Bangar, Sneh Punia;
Whiteside, William Scott;
Thomas, Ronald L.

Publication type:

Article

Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14658

By:

Alsaedi, Ali Wali M.;
Al‐Hilphy, Asaad R.;
Al‐Mousawi, Azhar J.;
Gavahian, Mohsen

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14377
Publication type:: Article