Results: 19
Modeling Maillard reaction kinetics in spray dryers using both lumped- and distributed-parameter modeling approaches.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14599
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- Publication type:
- Article
Effects of pretreatments involving ohmic heating and infrared radiation on the drying process of bananas using hot air.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14612
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- Article
Thin-layer mathematical modeling for drying of turmeric slices in infrared dryer.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14601
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- Publication type:
- Article
Nondestructive detection of fruit fly (Bactrocera dorsalis) infestation in Alphonso and Totapuri varieties of mango fruits by thermal imaging technique.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14610
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- Publication type:
- Article
Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14598
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- Publication type:
- Article
Valorization of waste seashells as bioadsorbent for sunflower oil bleaching.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14608
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- Publication type:
- Article
Use of an eco-friendly preservation technology as a strategy to increase the microbiological shelf-life of a novel ready-to-eat salad containing vegetable by-products.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14607
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- Publication type:
- Article
Multiple-frequency ultrasound for the inactivation of microorganisms on food: A review.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14587
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- Publication type:
- Article
Effects of hypothermia–hypoxia pulping, high hydrostatic pressure processing, and repeat freeze–thaw cycles on the quality of raw kiwifruit puree.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14595
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- Publication type:
- Article
Study on heat and moisture transfer of nonspherical rice during hot-air drying in thin-layer grain pile.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14597
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- Publication type:
- Article
Far-infrared drying influence on machine learning algorithms in improving corn drying process with graphene irradiation heating plates.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14603
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- Publication type:
- Article
Enhancing low-temperature long-time milk pasteurization process with a C4.5 algorithm-driven AIoT system for real-time decision-making.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14606
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- Publication type:
- Article
Construction and parameter calibration of potato double-layer flexible bonding model based on discrete-element method.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14602
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- Publication type:
- Article
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14604
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- Publication type:
- Article
Computational fluid dynamics (CFD) modeling and application for cleaning of food-contact surfaces: A review.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14605
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- Publication type:
- Article
Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with Citrus reticulata L. essential oil.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14583
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- Publication type:
- Article
An enhanced hybrid model for batch sugar crystallization based on the pattern recognition for overall heat transfer coefficient using a machine learning approach.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14614
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- Publication type:
- Article
Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14613
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- Publication type:
- Article
Effect of pH-shifting treatment on the structural characteristics and nutritional quality of the ultrasonically extracted protein isolate from soybean meal.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14600
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- Publication type:
- Article