Works matching IS 01458876 AND DT 2024 AND VI 47 AND IP 1

Results: 49

Agitation of liquid eggs during ohmic heating pasteurization—Experimental and computer simulation study.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14541

By:

Wang, Chunsen;
Llave, Yvan;
Fukuoka, Mika

Publication type:

Article

Enhancing the quality attributes of mint medicinal plant (Mentha spicata L.) through simultaneous combined ozone and infrared drying.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14529

By:

Shafiee, Zahra;
Samani, Bahram Hosseinzadeh;
Rostami, Sajad;
Lorigooini, Zahra;
Jmashidi‐kia, Fatemeh;
Taki, Kimia

Publication type:

Article

3D printed sweets made with peanut chenna and milk: A new frontier in food technology.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14528

By:

Choudhury, Debojit Baidya;
Kumari, Sonam;
Hazarika, Manuj Kumar

Publication type:

Article

Research on trimming path for forked carrots using contour‐based machine learning methods.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14527

By:

Lv, Lanlan;
Zheng, Zhaohui;
Xu, Jingshen;
Fu, Hanyu;
Ren, Liuyang;
Yang, Pei;
Xie, Weijun;
Yang, Deyong

Publication type:

Article

Mentha spicata drying via infrared: Mathematical modeling and evaluation of two‐step temperature potential for improving drying characteristics.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14526

By:

Hazervazifeh, Amin;
A. Moghaddam, Parviz

Publication type:

Article

Cinnamon essential oil/inulin inclusion complexes: Physicochemical, rheological, thermal, morphological, and antimicrobial properties.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14537

By:

Ahmed, Jasim;
Al‐Jassar, Sarah;
Thomas, Linu;
Mulla, Mehraj;
Jacob, Harsha

Publication type:

Article

Mitigation of multiple pesticide residues in green bell pepper using natural extracts as an emerging trend in pesticide decontamination using GC–MS/MS.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14536

By:

Venkatachalapathy, Renuka;
Peter, Maria Jenita;
Udhyasooriyan, Lalitha Priya;
Muthusamy, Sukumar

Publication type:

Article

4D food printing technology: Structural changes to culinary art and beyond.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14535

By:

Singh, Poornima;
Pandey, Vinay Kumar;
Tripathi, Anjali;
Singh, Rahul;
Net, Tarun Singh Shri;
Ramniwas, Seema;
Pandiselvam, R.

Publication type:

Article

Effect of sesame protein/PVA nanofibers on oil separation and rheological properties in sesame paste.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14534

By:

Yuzer, Mustafa Onur;
Genccelep, Huseyin

Publication type:

Article

Persian everlasting pea (Lathyrus rotundifolius L.) protein isolate as a potential protein source for food application: Effect of ultrasound‐assisted extraction method on the properties of the protein isolates.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14533

By:

Youshanlouei, Yeganeh Azimi;
Kiani, Hossein;
Mousavi, Mohammad;
Mousavi, Zeinab E.;
Tao, Yang;
Halim, Ronald

Publication type:

Article

Behavior of whey protein aggregates‐alginate beads filled with astaxanthin and chia oil during in vitro digestion.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14532

By:

Espinaco, Brenda Y.;
Niizawa, Ignacio;
Zorrilla, Susana E.;
Sihufe, Guillermo A.

Publication type:

Article

Analysis of collision damage of Fritillaria ussuriensis Maxim during drum screening.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14531

By:

Song, Jiang;
Wang, Yaoshen;
Xia, Renjie;
Tian, Shuai;
Wang, Sibo;
Bian, Jingyang;
Han, Xia;
Wang, Ming;
Yi, Shujuan

Publication type:

Article

Drying kinetics and quality attributes analysis of moringa (Moringa oleifera) leaves under distinct drying methods.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14530

By:

Kumar, Abhishek;
Kumar, Amit;
Rout, Rahul Kumar;
Rao, P. Srinivasa

Publication type:

Article

Microwave‐modified xanthan gum: Alterations in steady and dynamic rheological behaviors.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14525

By:

Kurt, Abdullah;
Ozturk, Eylul;
Ozmen, Duygu;
Yildirim‐Yalcin, Meral;
Arici, Muhammet;
Toker, Omer Said

Publication type:

Article

Fluidization‐bed drying and microwave radiation effects on drying rate, fatty acid, protein, and germination of flaxseed.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14524

By:

Larbi Bouamrane, Omar;
Mekhaneg, Benyoucef;
Panigrahi, Shubham Subrot;
Hemis, Mohamed;
Singh, Chandra B.

Publication type:

Article

Simulation and experimental study on the effect of deformation on heat and mass transfer in potato chips during superheated steam drying.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14518

By:

Fu, Hanyu;
Zheng, Zhaohui;
Ren, Liuyang;
Yang, Pei;
Xu, Jingshen;
Xie, Weijun;
Yang, Deyong

Publication type:

Article

Innovative use of hazelnut skin and starch modifications in sourdough bread formulation.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14517

By:

Durmus, Yusuf;
Anil, Munir;
Simsek, Senay

Publication type:

Article

Developing ultrasound‐assisted infrared drying technology for bitter melon (Momordica charantia).

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14516

By:

Akhoundzadeh Yamchi, Abolfazl;
Hosainpour, Adel;
Hassanpour, Ali;
Rezvanivand Fanaei, Adel

Publication type:

Article

Development of a parallel plate capacitive sensor‐based system for assessing the quality of Paneer (Indian cottage cheese).

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14515

By:

Kumari, Khushbu;
Chakraborty, Subir Kumar;
Kishore, Anand;
Chitranayak

Publication type:

Article

The effect of different drying temperature profiles on the shrinkage and physical quality of the freeze‐dried strawberries.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14523

By:

Kılıç, Öykü;
Azak, Berfu;
Ersus, Seda

Publication type:

Article

Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14522

By:

Kutlu, Gozde;
Baslar, Mehmet;
Yilmaz, Mustafa Tahsin;
Karaman, Safa;
Vardar, Umay‐Sevgi;
Poyraz‐Yildirim, Ecem;
Sagdic, Osman

Publication type:

Article

Modeling non‐isothermal pathogen inactivation during liquid foods processing by pulsed light technology.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14521

By:

Pihen, Christelle;
Mani‐López, Emma;
López‐Malo, Aurelio;
Ramírez‐Corona, Nelly

Publication type:

Article

The pistachio quality detection based on deep features plus unsupervised clustering.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14519

By:

Liu, Xingyu;
Yang, Lianhe;
Zhu, Hongfei;
Zhang, Liqi;
An, Yanying;
Wei, Linna;
Han, Zhongzhi

Publication type:

Article

Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14520

By:

Woll, Benedikt;
Cvetkova, Svetlana;
Gräf, Volker;
Scharfenberger‐Schmeer, Maren;
Durner, Dominik;
Stahl, Mario

Publication type:

Article

Application of physical, chemical, and biological preservation strategies and their effect on the shelf life of different types of cooked hams.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14514

By:

Blanco‐Lizarazo, Carla María;
Sierra‐Cadavid, Andrea;
Ospina‐E, Juan Camilo

Publication type:

Article

Moisture dependent physical, mechanical, and aerodynamic properties of Simarouba glauca seed: A potential tree born oilseed.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14513

By:

Satpathy, S. K.;
Naik, S. N.;
Jena, Sujata

Publication type:

Article

Physical characterization and development of mathematical models for predicting mass and area of oil palm fruits.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14512

By:

Sanganamoni, Shivashankar;
Kancherla, Suresh;
Pedapati, Anitha;
Akki, Sathish;
Patel, Jyotsana

Publication type:

Article

Rehydration characteristics of dried icefish (Salangidae) with different drying methods by low‐field nuclear magnetic resonance and magnetic resonance imaging.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14511

By:

Zhu, Yingying;
Ouyang, Wenqing;
Lu, Bing;
Lu, Shuilong;
Feng, Shengbao;
Lu, Jing

Publication type:

Article

Effect of polishing on milling, nutritional properties, and optimization of polishing process parameters for kodo and browntop millets: A response surface methodology approach.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14510

By:

Rao, B. Dayakar;
Prudhvi, P. V. V. P.;
Kiran, K. Ram;
Wali, Veeresh S.;
Rao, Pavuluri Srinivasa

Publication type:

Article

Investigation of extraction phenomena in continuous circulation coffee brewing and comparison with other brewing methods.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14509

By:

Zwicker, Matthew;
Lim, Loong‐Tak

Publication type:

Article

Production and characterization of mint (Mentha spicata L.) by spray drying.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14508

By:

Oliveira, Pamella Priscilla;
Schmidt, Vivian Consuelo Reolon;
de Santana, Ricardo Corrêa;
Zotarelli, Marta Fernanda

Publication type:

Article

Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14507

By:

Su, Jingyi;
Luo, Yali;
Cao, Zhaoxin;
Wang, Xinyu;
Ge, Xueme

Publication type:

Article

A proposal to model the pasting curve of gluten‐free bakery formulations.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14506

By:

Vidaurre‐Ruiz, Julio;
Salas‐Valerio, Walter;
Briceño‐Berrú, Luis;
Baldeón, Edwin O.;
Repo‐Carrasco‐Valencia, Ritva;
Correa, María Jimena

Publication type:

Article

Modeling and optimization of spray drying process parameters using artificial neural network and genetic algorithm for the production of probiotic (Lactiplantibacillus plantarum) finger millet milk powder.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14505

By:

Yadav, Shweta;
Mishra, Sabyasachi

Publication type:

Article

Theoretical and experimental analysis of the drying kinetics of okra using infrared dryer.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14504

By:

El‐Mesery, Hany S.;
Kamel, Reham M.;
Shawir, Samar M.;
Alshaer, W. G.

Publication type:

Article

Green extraction of phenolics and terpenoids from passion fruit peels using natural deep eutectic solvents.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14503

By:

Vo, Tan Phat;
Phan, Thuy Han;
Nguyen, Tran Ha Phuong;
Nguyen, Vy Khang;
Dang, Thi Cam Tu;
Nguyen, Le Gia Kiet;
Chung, Thanh Quynh;
Nguyen, Hong Quang;
Chau, Phan Thu Thao;
Thinh, Le Duc Anh;
Vo, Ngoc Tuyet;
Nguyen, Dinh Quan

Publication type:

Article

Research on printing performance of full potato powder: The relationship between rheological properties, microstructure, and printing performance.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14502

By:

Zhenghao, Ge;
Lei, Liu;
Nan, Wang;
Linlin, Wei

Publication type:

Article

Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14501

By:

Feltes, Giovana;
Ballen, Sandra C.;
Soares, Andrey Coatrini;
Soares, Juliana Coatrini;
Paroul, Natalia;
Steffens, Juliana;
Steffens, Clarice

Publication type:

Article

Detection of early bruises on apples using near‐infrared camera imaging technology combined with adaptive threshold segmentation algorithm.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14500

By:

Tian, Mimi;
Zhang, Jiachuang;
Yang, Zengrong;
Li, Mei;
Li, Junhui;
Zhao, Longlian

Publication type:

Article

Detection of corn unsound kernels based on GAN sample enhancement and improved lightweight network.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14499

By:

Zhu, Yuhua;
Wang, Hao;
Li, Zhihui;
Zhen, Tong

Publication type:

Article

Performance evaluation and parameter optimization of a walnut shell–kernel winnowing device.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14498

By:

Li, Hao;
Niu, Hao;
Zhang, Hong;
Zhang, Mengqiang

Publication type:

Article

Ascorbic acid encapsulation by complex coacervation of kappa carrageenan and calcium caseinate pretreated by high‐power ultrasound.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14497

By:

Pérez‐Cortés, M.;
Ruiz‐Espinosa, H.;
Rojas‐López, M.;
Amador‐Espejo, G. G.

Publication type:

Article

Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart).

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14495

By:

Ferreira, Diene de Barros;
Gandin, Yuri Eduardo Mendes;
de Morais, Ana Flavia Carla;
Pinto, Vania Zanella;
Quast, Leda Battestin

Publication type:

Article

Revolutionizing solar greenhouses: A lighting environment control system for renewable vegetable cultivation, empowered by roller shutter control.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14494

By:

Fu, Qiqi;
Li, Xinxing;
Zhang, Guoxiang;
Ma, Yunfei

Publication type:

Article

Numerical analysis of charge characteristics of electrostatic chute for edible powder.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14489

By:

Zhang, Dongkai;
Xu, Xuemeng;
Tang, Jingjing;
Jia, Changxue;
Lv, Junzhi

Publication type:

Article

In vitro digestibility of carbohydrates and physicochemical properties of pearl millet and corn whole grain flour extrudates.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14478

By:

dos Santos, Thaís Barbosa;
Chávez, Davy William Hidalgo;
Mellinger, Caroline Grassi;
de Carvalho, Carlos Wanderlei Piler

Publication type:

Article

Recent advances with cold plasma technology for millet processing: A brief review.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14409

By:

Balendran, Susindra Devi;
Kalaivendan, Ranjitha Gracy T.;
Theagarajan, Radhika

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14371
Publication type:: Article

Sustainable postharvest processing methods for millets: A review on its value‐added products.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14313

By:

Mahajan, Monika;
Singla, Prabhjot;
Sharma, Sucheta

Publication type:

Article