Title: Quality and energy efficiency evaluation of Rosmarinus officinalis L. by intermittent and continuous microwave drying: Polyphenol composition, bioactive compounds quantification, antioxidant properties, physical characteristics, and energy consumption.
Authors: Ali, Ameena; Chua, Bee Lin; Chow, Yin Hui; Tee, Lee Hong
Publication: Journal of Food Process Engineering, 2023, Vol 46, Issue 12, p1
ISSN: 0145-8876
Publication type: Academic Journal
DOI: 10.1111/jfpe.14453

Quality and energy efficiency evaluation of Rosmarinus officinalis L. by intermittent and continuous microwave drying: Polyphenol composition, bioactive compounds quantification, antioxidant properties, physical characteristics, and energy consumption.

Ali, Ameena; Chua, Bee Lin; Chow, Yin Hui; Tee, Lee Hong