Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 12

Results: 59

Characterization and quality attributes of spray‐dried Kinnow peel powder using maltodextrin and gum arabic.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14488

By:

Sid, Saurabh;
Alam, Masud;
Islam, Makdud;
Kumar, Yogesh;
Mor, Rahul S;
Kishore, Anand;
Kumar, Nitin

Publication type:

Article

Use of low‐field nuclear magnetic resonance for moisture variation analysis of fresh in‐shell peanut during different drying methods.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14486

By:

Chen, Pengxiao;
Li, Yu;
Jiang, Mengmeng;
Zhu, Wenxue;
Wang, Dianxuan;
Chen, Liang;
Zhang, Runyang

Publication type:

Article

Impact of multi‐pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14485

By:

Sonkar, Shivani;
Jaddu, Samuel;
Dwivedi, Madhuresh;
Pradhan, Rama Chandra

Publication type:

Article

Numerical studies on thermal processing of solid, liquid, and solid–liquid food products: A comprehensive analysis.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14484

By:

Das, Soumadip;
Baro, Rajani Kant;
Kotecha, Prakash;
Anandalakshmi, R.

Publication type:

Article

The effect of lacto‐fermentation over time on the changes in zucchini flesh quality assessed using machine learning models based on image textures.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14496

By:

Ropelewska, Ewa;
Sabanci, Kadir;
Aslan, Muhammet Fatih

Publication type:

Article

Investigating thermal denaturation kinetics of 7S and 11S proteins and lipoxygenase in soymilk through ohmic heating.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14493

By:

Murakami, Kazuya;
Matsuno, Masayuki;
Shimoyamada, Makoto

Publication type:

Article

Assessment of drying characteristics for whole and sliced red ginseng using short‐wave infrared spectroscopy and mathematical model.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14492

By:

Park, Jong‐Jin;
Cho, Jeong‐Seok;
Park, Kee‐Jai;
Cho, Chang‐Won;
Oh, Mi‐Ra;
Lim, Jeong‐Ho

Publication type:

Article

Mechanical properties of corn: Correlation with endosperm hardness.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14491

By:

Gao, Peng;
Tian, Shuangqi;
Chen, Yanyan;
Lu, Jing

Publication type:

Article

Mathematical modeling of Brazilian black soybean: Lumped and distributed parameter models.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14487

By:

Bissaro, Camila Andressa;
Defendi, Rafael Oliveira;
Aranha, Ana Caroline Raimundini;
Ferrari, Andressa Lopes;
de Souza Matias, Gustavo;
de Matos Jorge, Luiz Mario

Publication type:

Article

Experimental and simulation studies on blanching and its impact on the drying rate of carrot.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14490

By:

Joshi, Ashutosh;
Pratihar, Anil Kumar

Publication type:

Article

Dynamic modeling and leak detection of ammonia leakage in food cold storage system.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14483

By:

Zhao, Yanfeng;
Yang, Zhao;
Hou, Zhaoning;
Guo, Changzhen;
Zhang, Shuping;
He, Hongxia

Publication type:

Article

Effects of different drying methods on quality and water distribution of Lycium barbarum.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14482

By:

Zeng, Tao;
Liu, Bin;
Bi, Lisen;
Hu, Hengxiang;
Li, Zhuorui;
Li, Rui;
Shi, Shengqiang;
Theodorakis, Panagiotis E.

Publication type:

Article

The influence of ultrasound homogenization on recrystallization during the storage of vegan ice cream.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14472

By:

Kot, Anna;
Kamińska‐Dwórznicka, Anna

Publication type:

Article

Effective processing strategies for minimizing acrylamide level in potato chips using L‐asparaginase from Streptomyces koyangensisSK4.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14459

By:

Shahana Kabeer, S.;
Mohamed Hatha, A. A.

Publication type:

Article

Study on the mechanism of local compression bruising in kiwifruit based on FEM.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14469

By:

Mao, Peixuan;
Xie, Zhiping;
Wang, Junhao;
Guo, Jialing;
Sun, Manyu

Publication type:

Article

Effect of ultrasound‐assisted thin bed drying for retaining the quality of red bell pepper and compare the predictive ability of the mathematical model with artificial neural network.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14468

By:

Sasikumar, Raju;
Mangang, Irengbam Barun;
Vivek, Kambhampati;
Jaiswal, Amit K.

Publication type:

Article

Postharvest engineering: Effects of drying and storage operations on the quality of processed soybeans.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14456

By:

Lima, Roney Eloy;
Rodrigues, Dágila Melo;
dos Santos, Maicon Sérgio Nascimento;
Coradi, Paulo Carteri

Publication type:

Article

Energy auditing of a soy‐paneer (tofu) processing unit: A case study.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14481

By:

Sabat, Mousumi;
Nalawade, Rohit D.;
Shelake, Pramod S.;
Jena, Prakash C.

Publication type:

Article

Real‐time detection of Angelica dahurica tablet using YOLOX_am.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14480

By:

Qin, Zheng;
Li, Xinying;
Yan, Lei;
Cheng, Pengle;
Huang, Ying

Publication type:

Article

A novel approach for sterilization and concentration of traditional functional drinks: Membrane‐based nonthermal processes.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14479

By:

Meutia, Fahliza;
Wijaya, C. Hanny;
Julian, Helen

Publication type:

Article

Calcined waste shells as a promising, eco‐friendly adsorbent, antimicrobial, food preservative, and food packaging material: A mini review.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14477

By:

Zhang, Jufang;
Zheng, Bei;
Zhang, Chiqian;
Xie, Li;
Fang, Changqing

Publication type:

Article

Experiment and finite element simulation of friction factor and stack damage between blueberries.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14476

By:

Zheng, Zhaoqi;
Liu, Xinyu;
An, Zimin;
Shi, Bingjian

Publication type:

Article

Machine learning approaches for estimating apricot drying characteristics in various advanced and conventional dryers.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14475

By:

Kaveh, Mohammad;
Çetin, Necati;
Khalife, Esmail;
Abbaspour‐Gilandeh, Yousef;
Sabouri, Maryam;
Sharifian, Faroogh

Publication type:

Article

Flexible wireless in situ optical sensing system for banana ripening monitoring.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14474

By:

Wang, Meng;
Zhang, Ruihua;
Wu, Zihao;
Xiao, Xinqing

Publication type:

Article

Ultrafast extraction of cold brew coffee in a planetary rotating bed reactor: A kinetic study on the pushback effect.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14473

By:

von Heynitz, Christian;
Ohlmann, Kilian;
Schmieder, Benedikt;
Hofmann, Thomas;
Glas, Karl

Publication type:

Article

Effect of thermal and nonthermal techniques on the physicochemical quality of high‐fat coconut cream.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14462

By:

Nimbkar, Shubham;
Negi, Aditi;
Thirukumaran, R.;
Moses, J. A.;
Sinija, V. R.

Publication type:

Article

A comprehensive assessment of energetic and exergetic performance for the dehumidification system of a processed pistachio production unit.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14471

By:

Dowlati, Majid;
Golpour, Iman;
Blanco‐Marigorta, Ana M.;
Marcos, J. Daniel;
de la Guardia, Miguel;
Sheikhshoaei, Hasan

Publication type:

Article

Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14470

By:

Zhu, Yuanyuan;
Fan, Dongcui;
Bhandari, Bhesh;
Phuhongsung, Pattarapon;
Yu, Dongxing;
Zhang, Min

Publication type:

Article

The effect of the fluidized bed agglomeration process on the powder properties of black carrot juice powders.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14460

By:

Yüksel Sarıoğlu, Hira;
Dirim, Safiye Nur

Publication type:

Article

Removal of trichlorfon and phoxim from pak choi (Brassica campestris ssp. chinensis) by combined ultrasonic and ozone treatment and their effects on quality.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14458

By:

Yuan, Shaofeng;
Yu, Hang;
Guo, Yahui;
Xie, Yunfei;
Cheng, Yuliang;
Qian, He;
Yao, Weirong

Publication type:

Article

Superheated steam treatment of soft wheat on the physicochemical properties and structure of wheat starch.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14467

By:

Liu, Yuanxiao;
Li, Mengmeng;
Guan, Erqi;
Liu, Yuanfang;
Bian, Ke;
Zhang, Yingquan

Publication type:

Article

Engineering and bio‐chemical properties of asparagus roots (Asparagus racemosus L.).

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14466

By:

Kohli, Deepika;
Champawat, P. S.;
Mudgal, V. D.;
Rautela, Indra

Publication type:

Article

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14465

By:

Khalid, Nurul Izzah;
Ab Aziz, Norashikin;
Noh, Teh Ubaidah;
Abd Rahim, Muhamad Hafiz

Publication type:

Article

Influence of low temperature hydrodynamic cavitation treatment on shelf life of ascorbic acid‐treated sugarcane juice.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14464

By:

Bhukya, Jithender;
Mohapatra, Debabandya;
Naik, Ravindra

Publication type:

Article

Effects of the precooling process on the preservation of fresh‐cut durian.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14463

By:

Phoengmak, Wichayut;
Sirivongpaisal, Nikorn;
Sridach, Waranyou;
Naemsai, Thanwit;
Thongkaew, Kunlapat

Publication type:

Article

Design of a separator machine for oil palm fruit mesocarp and nut using computer‐aided design and linear finite element analysis.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14457

By:

Wondi, Mohd Hafizz;
Shamsudin, Rosnah;
Yunus, Robiah;
Mohd Basri, Mohd Salahuddin;
Mohd Ali, Maimunah;
Haris, Nur Izzah Nabilah

Publication type:

Article

Peaberry shape and size influence on different coffee postharvest processes.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14461

By:

Duque‐Dussán, Eduardo;
Figueroa‐Varela, Paula A.;
Sanz‐Uribe, Juan R.

Publication type:

Article

Microstructural study of apple slices during hot air‐explosion puffing drying.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14455

By:

Yuan, Yuejin;
Deng, Zhining;
Wang, Dong;
Xu, Yingying;
Kong, Lingbo;
Hong, Chen;
Yuan, Yueding

Publication type:

Article

Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14454

By:

Sahoo, Monalisa;
Titikshya, Sushree;
Aradwad, Pramod;
Kumar, Madan;
Kumar, Vivek;
Naik, S. N.

Publication type:

Article

Quality and energy efficiency evaluation of Rosmarinus officinalis L. by intermittent and continuous microwave drying: Polyphenol composition, bioactive compounds quantification, antioxidant properties, physical characteristics, and energy consumption.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14453

By:

Ali, Ameena;
Chua, Bee Lin;
Chow, Yin Hui;
Tee, Lee Hong

Publication type:

Article

Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14452

By:

Karabulut, Gulsah;
Yildiz, Semanur;
Karaca, Asli Can;
Yemiş, Oktay

Publication type:

Article

The effect of sliding shear combined sugarcane basecutter on the cutting quality of sugarcane stubble.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14451

By:

Qian, Jun;
Xu, Yang;
Ma, Shaochun;
Li, Wenzhi;
Li, Lingfeng;
Zhou, Baocheng

Publication type:

Article

Mathematical modeling for investigating the effect of single‐sided flipping on moisture, fat content, and safety of hamburger patty.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14450

By:

Dalvi‐Isfahan, Mohsen

Publication type:

Article

Rheological properties of high‐pressure treated xanthan gum and guar gum blend solutions: A response surface approach.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14449

By:

Ahmed, Jasim;
Eqbal, Md Danish

Publication type:

Article

Computational fluid dynamics analysis of the effects of total weight and food on the water temperature distribution and flow in a pot during cooking.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14448

By:

Arata, Risa;
Nagata, Yusaku;
Sato, Yoko

Publication type:

Article

Characterization and storage stability of microencapsulated black jamun (Syzygium cumini) pulp extract via freeze drying.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14447

By:

Sharma, Maanas;
Dash, Kshirod Kumar;
Badwaik, Laxmikant S.;
Bhagya Raj, G. V. S.

Publication type:

Article

Research on wheat flour‐making technology based on discrete elements.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14446

By:

Wang, Xuefeng;
Wu, Wenbin;
Jia, Huapo

Publication type:

Article

Monitoring of water content of apple slices using low‐field nuclear magnetic resonance during drying process.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14445

By:

Guan, Yeqing;
Hua, Zhuqing;
Cheng, Yudou;
He, Jingang;
Zhang, Yang;
Guan, Junfeng

Publication type:

Article

Freshness prediction of modified atmosphere packaging lamb meat based on digital images from mobile portable devices.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14444

By:

Jin, Peilin;
Li, Zhigang;
Zhang, Xiaoshuan

Publication type:

Article

Radio frequency disinfestation of Tribolium castaneum (Herbst) in semolina: An emerging thermal technique.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14443

By:

Indumathi, C.;
Manoj, D.;
Loganathan, M.;
Shanmugasundaram, S.

Publication type:

Article