Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 10
Results: 15
Effect of static magnetic field assisted freezing on the product quality of Korla fragrant pear.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14404
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- Article
Drying kinetics and change in bioactive compounds of edible flowers: Prunus domestica.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14405
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- Article
Advances in thermal and nonthermal food engineering interventions in millet processing and its value addition.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14354
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Nutritional, sensory, and storage evaluation of Indian flatbread supplemented with quinoa and pearl millet flour.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14392
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- Article
Advances in processing, encapsulation, and analysis of food flavor compounds.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14406
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- Article
Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology (RSM) and artificial neural network with genetic algorithm (ANN-GA).
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14207
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- Article
Effect of moisture content on physical and flow properties of milk-millet powders.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14198
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- Article
A review on processing technologies for value added millet products.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14419
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- Article
Potential processing technologies for utilization of millets: An updated comprehensive review.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14279
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- Article
Exploring starches from varied sorghum genotypes compared to commercial maize starch.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14251
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- Article
Shelf-life prediction of milk-millet powders.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14204
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- Article
Development of white finger millet probiotic beverage using Lactocaseibacillus rhamnosus (LGG): Process optimization and study of physicochemical and nutritional properties.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14200
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- Article
Effect of operating parameters on performance of finger millet pearling machine.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14146
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- Article
Non-thermal process technologies: Influences on nutritional and storage characteristics of millets.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14215
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- Article
Effects of oyster mushroom addition on quality characteristics of full fat soy-based analog burger patty by extrusion process.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14128
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- Article