Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 8
Results: 19
Determination of shrinkage characteristics of pumpkin discs during convection, microwave, and combined drying using computer‐aided technique: Image processing application.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14391
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Mathematical modeling of beans, corn and wheat drying by fractional calculus.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14390
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- Article
Effects of high‐pressure homogenization on the rheological properties of spray‐dried aquafaba powder.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14389
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- Article
Effect of heating temperature on electrical properties and gel properties of carp surimi.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14388
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- Article
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14387
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Thermal performance of a hybrid solar dryer through experimental and CFD investigation.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14386
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Optimizing foam quality characteristics of model food using Taguchi‐based fuzzy logic method.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14384
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Design and selection of solar‐powered Peltier‐based cooling neera (coconut sap) collecting system.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14383
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State diagrams and water sorption isotherms of pitanga, ciriguela araza, mango, and guava.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14370
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Research on rice grain damage behavior with experimental and finite element modeling.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14369
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Investigating the compressibility and flowability of cocoa powders: A solution for chocolate industry.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14368
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Effect of calcium hydroxide on pasting, thermal, and water‐adsorption behavior, and the flow properties of nixtamalized corn flour.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14366
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Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14365
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A data‐analytic framework to monitor product density of four‐effect falling‐film evaporator for skimmed milk production.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14364
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Influence of temperature, ion type, and ionic strength on dynamic viscoelastic, steady‐state, and dilute‐solution behavior of Melissa officinalis seed gum.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14363
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Numerical and experimental investigation of flow and heat transfer in a fixed bed of non‐spherical grains using the DEM‐CFD method.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14362
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Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14361
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- Article
A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14360
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- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14085
- Publication type:
- Article