Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 7
Results: 26
Mass transfer and color change kinetics of infrared drying of rose petals and its impact on physico‐chemical properties.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14359
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Fuzzy Bayesian network analysis of the factors causing food losses in reefer containers.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14358
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Development of cryo‐desiccated whey and soy protein conglomerates; effect of maltodextrin on their functionality and digestibility.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14350
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Bleaching techniques impact on some quality parameters in two different cold‐pressed oils obtained at farm scale.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14357
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Model and experiment of shrinkage effect during hypobaric storage of Agaricus bisporus.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14355
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Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14353
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Effects of cutting parameters on cutting force and cutting energy for crab‐apple.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14352
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Investigation of osmosonication pretreated chili (Capsicum frutescensL.) drying in solar‐assisted fluidized bed dryer utilizing dehumidified air.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14351
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Effect of variable temperature levels on drying characteristics and quality indices of rice in continuous drying and multi‐stage intermittent drying.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14356
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Preparation of phosphorus‐doped cow milk‐derived carbon quantum dots and detection of Au<sup>3+</sup>.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14349
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Effect of moisture content on engineering characteristics of apricot (Prunus armeniacaL.) kernel.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14344
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Rinse model implementation of alkaline detergent in clean‐in‐place process with gradual flow reduction for economy of water and effluent reduction.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14343
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Infrared and hot drying of saffron petal (Crocus sativus L.): Effect on drying, energy, color, and rehydration.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14342
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- Article
Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14341
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- Article
Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14340
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Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14339
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Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air‐assisted microwave drying technology using response surface methodology.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14338
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- Article
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14337
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Structure–energy relationship of food materials using differential scanning calorimetry.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14336
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A method for measuring dielectric relaxation of water by NIR spectroscopy: Applicability and application to measurement of water diffusion coefficient.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14335
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Infrared drying kinetics of Capsicum annuum L. var. glabriusculum (Piquin pepper) and mathematical modeling.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14333
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Drying kinetics and quality assessment of refractance window dried beetroot.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14332
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Elastic–plastic constitutive model of the milled mixture of sugarcane based on phase transition state.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14330
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Combined effect of sonication and equilibrium‐modified atmosphere packaging to improve storage stability of "Angelino" plums during extended storage.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14328
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Experimental investigation of single open pan heat exchanger for jaggery making: A novel technique to enhance the performance of a system.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14327
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Issue Information.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14084
- Publication type:
- Article