Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 3
Results: 24
Collision simulation of potato tubers for mechanized harvesting.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14278
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- Article
Cellulose nanofiber‐based emulsion coatings with enhanced hydrophobicity and surface adhesion for preserving anthocyanins within thermally processed blueberries packed in aqueous media.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14277
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- Article
Ohmic heating using electrolytes for paddy parboiling: A study on thermal profile, electrical conductivity, milling quality, and nutritional attributes.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14276
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- Article
Experimental and modeling for catechin and epicatechin recovery from peanut skin using subcritical ethanol.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14275
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- Article
Thermophysical properties of cassava during its cooling: Experiment, determination by inverse method, and simulation.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14274
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- Article
The effect of wheat flour treated with superheated steam on the microstructure and rheological behaviors of batter and cake quality.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14273
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- Article
Preparation and characterization of forward osmosis cellulose acetate butyrate/OH‐functionalized multiwalled carbon nanotube membrane for the concentration of bitter orange juice.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14271
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- Article
View factor computation and radiation energy analysis in baking oven with obstructions: Analytical and numerical method.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14270
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- Article
Ethanol pretreatment and infrared drying of melon: Kinetics, quality parameters, and NIR spectra.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14269
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- Article
Potential of finite element method to optimize the olive harvester machine (hand‐held rotary harvester).
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14268
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- Article
Analysis of drying of melon peels using numerical solution of the diffusion equation.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14267
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- Article
Evaluation and selection of large cardamom supply chain using fuzzy logic based decision‐making model.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14266
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- Article
Design and development of laboratory scale batch type device for debittering of bitter citrus juice.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14265
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- Article
Drying kinetics and shrinkage rate of thin‐sliced pears in different drying stages.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14264
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- Article
Mathematical modeling of drying characteristics for cylindrical Thompson seedless grapes under natural convection.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14263
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- Article
Effects of heating process on 3D printing properties of Pennahia argentata surimi: Water distribution, gel formation, rheology, chemical bonds.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14262
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- Article
Enhanced heat utilization and fuel saving in a jaggery plant.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14258
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- Article
Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14257
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- Article
Jaboticaba powders production by freeze‐drying: Influence of octenyl succinic anhydride‐modified starch concentrations over anthocyanins and physical properties.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14256
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- Article
Influence of ultrasound and ethanol as a pretreatment on papaya infrared and convective drying characteristics and quality parameters.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14255
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- Article
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14254
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- Article
Design and analysis of new solar‐powered sustainable dryers: Alfalfa crop.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14253
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- Article
Identifying the cooling heterogeneity and quality decay of Indian mangoes during cold chain export by multiphysics modeling.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14250
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- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14080
- Publication type:
- Article