Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14249
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 2
Results: 31
1
2
Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditions.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14248
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- Publication type:
- Article
3
Design of pneumatic automatic core removal and slicing device and mechanical characteristics test for crab‐apple.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14247
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- Publication type:
- Article
4
Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14246
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- Publication type:
- Article
5
Preparation of yeast flakes enriched with iron and vitamin B<sub>12</sub> using a pulsed electric field technology.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14245
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- Publication type:
- Article
6
A novel idea to increase the performance of a wheat flour cyclone separator: Controlling the reverse flow.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14244
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- Publication type:
- Article
7
Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14243
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- Publication type:
- Article
8
Encapsulation of chia (Salvia hispanica) oil on an industrial scale to protect the omega‐3 against ultra‐high‐temperature (UHT) damage and lipid oxidation.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14242
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- Publication type:
- Article
9
Kinetic modeling the survival of Escherichia coli in pickled radish fermentation with different salt concentrations.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14241
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- Publication type:
- Article
10
A temperature and vent opening couple model in solar greenhouses for vegetable cultivation based on dynamic solar heat load using computational fluid dynamics simulations.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14240
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- Publication type:
- Article
11
Tomato detection based on convolutional neural network for robotic application.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14239
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- Publication type:
- Article
12
Effects of dehydrofreezing conditions on tomato lycopene and kinetics of lycopene change in dehydrofrozen tomatoes during storage.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14237
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- Publication type:
- Article
13
Determination and comparison of effective moisture diffusivity of carrot (core and cortex) during hot air drying.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14236
- By:
- Publication type:
- Article
14
Thermodynamic analysis of solar assisted steam distillation system for peppermint oil extraction.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14228
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- Publication type:
- Article
15
Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniques.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14234
- By:
- Publication type:
- Article
16
Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14233
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- Publication type:
- Article
17
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14232
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- Publication type:
- Article
18
Machine‐learning predictions of caffeine co‐crystal formation accompanying experimental and molecular validations.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14230
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- Publication type:
- Article
19
Application of high‐pressure homogenization to improve physicochemical and antioxidant properties of almond hulls.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14235
- By:
- Publication type:
- Article
20
An artificial intelligence approach for modeling nachos developed from bhimkol banana (Musa balbisiana) blossom.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14227
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- Publication type:
- Article
21
Microencapsulation of fruit juices: Techniques, properties, application of fruit powder.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
22
A review of commercial process simulators applied to food processing.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
23
Nondestructive detection of insect foreign bodies in finished tea products using THz‐TDS combination of baseline correction and variable selection algorithms.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14224
- By:
- Publication type:
- Article
24
Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14223
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- Publication type:
- Article
25
Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starch.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14222
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- Publication type:
- Article
26
Clarifying the effect of rheological parameters of starch fluid on tensile properties of final extrudate in twin‐screw extrusion by numerical simulation.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14221
- By:
- Publication type:
- Article
27
Advances in vacuum frying: Recent developments and potential applications.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
28
Infrared drying of apple (Malus domestica) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14218
- By:
- Publication type:
- Article
29
Numerical modeling of heating tomato pulp in continuous flow microwave‐assisted thermal processing: Estimation of quality parameters.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14216
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- Publication type:
- Article
30
Structure–function relationship of resistant starch formation: Enhancement technologies and need for more viable alternatives for whole rice grains.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
31
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14079
- Publication type:
- Article